These crispy air fryer spring rolls are a perfect snack for any time! Loaded with your favorite veggies and wrapped in crunchy shells, they make for a tasty treat that’s quick to prepare.
What I love most is how they turn out perfectly crunchy without all that frying oil. They’re great for dipping in soy sauce or sweet chili sauce. Trust me, you’ll be reaching for seconds! 😋
Key Ingredients & Substitutions
Cabbage: Shredded green cabbage is great for texture and crunch. However, you can swap it for Napa cabbage or even coleslaw mix if you’re in a hurry. I love mixing in some red cabbage for a pop of color!
Carrots: Shredded carrots add sweetness and color. If you’re out of fresh carrots, you can use frozen shredded carrots—they work just fine! Or try zucchini, but be sure to squeeze out the excess water.
Bean Sprouts: These give a nice crunch. If you can’t find them, water chestnuts would be a great alternative. Just chop them up finely to mimic that same bite!
Chicken or Shrimp: Adding protein is optional, but it does make the rolls heartier. If you want a vegetarian option, try firm tofu or tempeh instead. Just make sure to cook and season them beforehand!
Spring Roll Wrappers: Look for rice paper or wheat-based wrappers at the store. If you can’t find spring roll wrappers, use tortillas or even lettuce leaves for a low-carb option.
How Do I Roll Spring Rolls Properly?
Rolling spring rolls can be tricky! Here’s a simple guide to help you get it right:
- Start with a clean surface and lay your spring roll wrapper flat.
- Spoon your filling at the bottom third of the wrapper, but don’t overfill—about 2 tablespoons is perfect.
- Fold the bottom edge over the filling, then fold the sides in. Roll tightly from the bottom to the top, sealing with a little water at the end.
- For tight rolls, don’t rush—make sure the wrapper is snug around the filling.
Take your time with this step, and soon you’ll be a pro! Enjoy making these crispy treats!
How to Make Crispy Air Fryer Spring Rolls?
Ingredients You’ll Need:
For the Filling:
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup green onions, chopped
- 1 cup cooked chicken or shrimp (optional)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
For the Spring Rolls:
- 8-10 spring roll wrappers
- Cooking spray or oil for brushing
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 10-12 minutes to cook in the air fryer. In total, you should budget about 30 minutes from start to finish, making it a quick and delicious option for a snack or meal!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large bowl, mix together the shredded cabbage, shredded carrots, bean sprouts, chopped green onions, and cooked chicken or shrimp (if you’re using it). This colorful mixture is going to be the delicious star of your spring rolls!
2. Season Your Mixture:
Add in the soy sauce, oyster sauce (if you like it), garlic powder, ginger powder, and a dash of salt and pepper. Give everything a good stir until all the ingredients are well combined. The mixture should be tasty and well-seasoned!
3. Roll Your Spring Rolls:
Take a spring roll wrapper and lay it flat on a clean surface. Spoon about 2 tablespoons of the filling mixture onto the lower third of the wrapper. Now, fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll it up tightly. Seal the edge with a bit of water or flour paste to keep it from unrolling. Repeat this step with the rest of the wrappers and filling.
4. Cook in the Air Fryer:
Preheat your air fryer to 375°F (190°C). While it’s heating up, lightly spray or brush the prepared spring rolls with cooking oil. This will help them get nice and crispy! Place the spring rolls in the air fryer basket in a single layer, making sure they are not touching each other.
5. Enjoy Your Spring Rolls:
Cook the spring rolls for about 10-12 minutes, flipping them halfway through for even crispness. They should turn golden brown and look absolutely mouthwatering! Once cooked, carefully take them out and allow them to cool slightly before serving. Enjoy them with your favorite dipping sauce for an extra tasty treat!
Can I Use Different Vegetables in These Spring Rolls?
Absolutely! Feel free to swap out the cabbage, carrots, and bean sprouts for other vegetables like bell peppers, mushrooms, or zucchini. Just remember to keep the total volume of filling similar for best results in rolling!
How to Store Leftover Spring Rolls?
Store leftover spring rolls in an airtight container in the fridge for up to 2 days. If you’re concerned about them becoming soggy, separate layers with parchment paper. Reheat in the air fryer for a few minutes at 375°F to restore crispiness.
Can I Make These Spring Rolls Vegetarian?
Yes, simply omit the chicken or shrimp and increase the amount of vegetables! You can also add tofu for added protein and texture. Just ensure it’s well-pressed to remove excess moisture.
What Should I Serve With Spring Rolls?
Spring rolls pair wonderfully with a variety of dipping sauces! Consider serving them with sweet chili sauce, soy sauce, or a homemade peanut sauce for a delightful contrast of flavors.
