These S’mores Cracker Cookies are a fun twist on the classic campfire treat! With crunchy crackers, gooey marshmallows, and rich chocolate, they’re perfect for satisfying your sweet tooth.
Baking these is so easy and makes your kitchen smell amazing! I love serving them warm with a big glass of milk. They bring back all those cozy campfire vibes! 🌟
Key Ingredients & Substitutions
Graham Crackers: These cookies provide a crunchy base and are essential for that S’mores flavor. If you’re looking for variety, use chocolate graham crackers for an extra chocolate kick.
Marshmallows: Use large marshmallows for the classic S’mores look. If you’re a fan of not-so-sweet options, try using mini marshmallows baked in clusters instead.
Chocolate Chips: Semi-sweet chocolate gives a rich flavor, but feel free to swap for dark chocolate if you prefer a bolder taste. Milk chocolate is also a good choice if you want it sweeter.
Unsalted Butter: The butter helps create that smooth chocolate goodness. You can skip it or use coconut oil if you’re looking for a dairy-free option.
How Can I Achieve Perfectly Toasted Marshmallows?
Toasting marshmallows perfectly adds to the overall texture of your S’mores Crackers. Here’s how to do it right:
- Keep an eye on them while baking. The goal is a golden and puffy marshmallow!
- Position your oven rack to ensure even heating—mid-height is usually best.
- If you like a bit more char, you can use a kitchen torch after baking for a nice finish!
Let them cool slightly so they don’t burn your fingers but enjoy them warm for the best gooeyness! 🍫
How to Make S’mores Cracker Cookies
Ingredients You’ll Need:
For the Cookies:
- 20 graham cracker cookies (round shape preferred)
- 20 large marshmallows
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon unsalted butter
- Crushed graham crackers, for sprinkling on top
Time Needed:
This delightful treat takes about 15 minutes of prep time, plus another 10 minutes to bake. So, in just about 25 minutes, you’ll have warm, gooey S’mores Cracker Cookies ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with some parchment paper or a silicone mat to prevent sticking.
2. Arrange the Base:
Take half of the graham cracker cookies and arrange them on the prepared baking sheet. This will be the bottom of your cookies.
3. Add Marshmallows:
Place one large marshmallow on top of each graham cracker cookie. It’s okay if they touch; they’ll look even more delicious when they puff up!
4. Bake the Marshmallows:
Put the baking sheet in the oven and bake for 5-7 minutes. Keep an eye on them, and take them out once they’re puffed and lightly golden on top. Yum!
5. Melt the Chocolate:
While the marshmallows are baking, melt the chocolate chips and butter together in a microwave-safe bowl. Heat them in the microwave in 20-second bursts, stirring in between until everything is smooth and glossy.
6. Assemble the Cookies:
Once the marshmallows are done baking, carefully remove the baking sheet from the oven. Use a spoon to spread a generous amount of melted chocolate over each toasted marshmallow.
7. Top It Off:
Grab the remaining graham cracker cookies and gently press them on top of the chocolate-covered marshmallows to create a sandwich. Be gentle so you don’t squish the marshmallows too much!
8. Finish with Crushed Graham Crackers:
Sprinkle some crushed graham crackers over the top for a tasty texture twist and a lovely presentation.
9. Cool and Serve:
Let the cookies cool for a few minutes so the chocolate firms up a bit. These treats are best enjoyed warm, but they are still delicious at room temperature!
Now, enjoy your gooey, crunchy S’mores Cracker Cookies! They’re perfect for snacks, dessert, or just because you’re craving something yummy! 🍫🍪
Can I Use Milk Chocolate Instead of Semi-Sweet Chocolate?
Absolutely! Milk chocolate will give a sweeter flavor, which many enjoy. Just melt it the same way you would with semi-sweet or dark chocolate.
Can I Make These Cookies Gluten-Free?
Yes, you can! Look for gluten-free graham crackers, and follow the recipe as usual. Your S’mores Cracker Cookies will still be just as delightful!
What’s the Best Way to Store Leftover Cookies?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresher longer, you can refrigerate them, but they may lose that crispy texture.
How Can I Make These Cookies Even More Chocolatey?
If you’re a chocolate lover, try adding some chocolate chips to the melted chocolate before spreading it over the marshmallows or drizzling extra chocolate on top before serving!