This easy small batch peach cobbler is a warm, comforting dessert that uses fresh peaches and a buttery topping. It’s perfect for when you want just a little sweetness!
Honestly, who can resist that bubbly peach goodness? I love making this on a lazy afternoon and enjoying it warm with a scoop of ice cream. Yum! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for this recipe. If they’re out of season, you can use canned peaches (in juice, not syrup) or frozen peaches. Just be sure to thaw and drain them well.
Sugar: The brown sugar can add a deeper flavor, while granulated sugar keeps it simple and sweet. You could also use a sugar substitute like stevia if you’re looking for lower calories.
Cinnamon: Ground cinnamon really enhances the peach flavor. If you want a different spice, nutmeg or allspice could work nicely, but use them sparingly!
Flour: All-purpose flour is ideal, but if you’re gluten-free, a gluten-free flour blend would be a suitable alternative.
How Do You Get the Perfectly Juicy Peaches?
To ensure your peaches are perfectly juicy, slice them and toss them with sugar and lemon juice. The sugar will draw out the natural juices, and the lemon juice adds a bright flavor. Allow them to sit for about 10 minutes before using them—this really enhances the peachy goodness!
What’s the Best Way to Mix the Batter?
For a smooth batter, mix the dry ingredients (flour, sugar, baking powder, and salt) first. Then, add the milk and melted butter. Stir just until combined; a few lumps are okay! Over-mixing can make the batter tough.
Easy Small Batch Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 2 cups fresh peeled and sliced peaches (about 2 medium peaches)
- 1/4 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1 tsp lemon juice
For the Batter:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 1/4 cup milk
- 2 tbsp unsalted butter, melted
Optional:
- Vanilla ice cream for serving
How Much Time Will You Need?
This peach cobbler takes about 10 minutes of prep time, followed by 35–40 minutes of baking time. Overall, you’ll be enjoying this delightful dessert in under an hour!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly.
2. Prepare the Peach Filling:
In a medium bowl, toss the sliced peaches with 1/4 cup of granulated sugar, ground cinnamon, and lemon juice. This will create a delicious, juicy filling. Set aside for about 10 minutes to let the flavors develop.
3. Make the Batter:
In another bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and a pinch of salt. Then stir in the milk and melted butter until the batter is smooth. Be careful not to over-mix; a few lumps are fine!
4. Assemble Your Cobbler:
Pour the batter into a small baking dish, about 6 inches square or similar. Do not spread it too evenly; just let it flow as it wants! Next, spoon the peach mixture evenly over the batter without stirring.
5. Bake to Perfection:
Place your baking dish in the preheated oven and bake for 35–40 minutes. You want the top to turn golden brown and hear those lovely peach juices bubbling around the edges.
6. Cool and Serve:
Once baked, allow the cobbler to cool slightly before serving. It’s best enjoyed warm, especially with a scoop of vanilla ice cream on top for that extra indulgence!
FAQ for Easy Small Batch Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, just make sure to thaw them completely and drain any excess liquid before mixing with sugar and spices. This will help maintain the right texture and prevent the cobbler from becoming too watery.
How Can I Make This Recipe Dairy-Free?
You can easily make this cobbler dairy-free by substituting the milk with a non-dairy alternative such as almond milk or oat milk. For the butter, use a vegan butter substitute or coconut oil for a delicious result.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the peach filling and the batter ahead of time. Simply store them separately in the fridge and assemble right before baking. It’s best to bake the cobbler fresh for the best texture and flavor!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can place it back in the oven at 350°F for about 15 minutes or microwave individual servings until warmed through.
