This Easy Refreshing Cucumber Salad is a crisp, cool dish that will brighten up any meal. Made with fresh cucumbers, tangy vinegar, and a sprinkle of herbs, it’s simple yet delicious!
You can whip this salad up in no time, and let’s be honest, who doesn’t love a fresh crunch? It’s perfect as a side or a light snack—just toss it together and enjoy! 😊
Key Ingredients & Substitutions
Cucumbers: Fresh, crispy cucumbers are key. You can choose English cucumbers for less seeds and thinner skin or regular cucumbers if that’s what you have. If you need a low-carb option, consider zucchini slices as a fun twist!
Red Onion: Red onion adds a sharp flavor and nice color. If you find red onion too strong, try using shallots or green onions instead. They’ll give a milder taste while still adding that oniony crunch.
Dill: Fresh dill is a must for that classic flavor! If you’re not a fan, swap in fresh parsley or basil for a different herbal note. They won’t taste the same, but they will still be delicious!
Vinegar: White vinegar gives brightness, but can be swapped with apple cider vinegar for a touch of sweetness, or lemon juice for a fresher note. Play around to see what you like best!
How Do You Slice Cucumbers Perfectly?
Slicing cucumbers is super easy, but precision helps! For thin slices, you can use a chef’s knife or a mandoline, which can get them paper-thin. Here’s how:
- First, wash cucumbers well to remove any dirt.
- Cut off the ends, then slice them straight down the middle if using a mandoline. This helps stabilize them.
- Adjust the thickness setting on your mandoline, or just use a steady hand with a knife.
- Take your time to ensure even slices for a great texture in your salad!
This technique not only looks nice but helps the cucumbers soak up the dressing better, making every bite flavorful!
Easy Refreshing Cucumber Salad
Ingredients You’ll Need:
Salad Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped (plus extra sprigs for garnish)
- 2 tablespoons fresh chives, chopped
Dressing Ingredients:
- 1/4 cup white vinegar (apple cider vinegar can be substituted)
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How Much Time Will You Need?
This refreshing cucumber salad is quick to prepare! You’ll need about 10 minutes for slicing and mixing, followed by at least 20-30 minutes to let it marinate in the fridge. So, in total, you’re looking at around 30-40 minutes before you can enjoy this delightful dish!
Step-by-Step Instructions:
1. Slice the Vegetables:
Grab a sharp knife or a mandoline slicer to thinly slice the cucumbers and red onion. Place these slices into a large mixing bowl. The thinner you slice them, the better they will absorb the dressing and flavors!
2. Add Fresh Herbs:
Add the chopped fresh dill and chives to the bowl with your cucumbers and onions. These herbs bring great flavor and freshness to the salad, making it even more delicious. Give everything a gentle toss.
3. Prepare the Dressing:
In a separate small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar dissolves completely. This will create a tangy dressing that enhances the vegetables!
4. Combine Everything:
Now, pour the dressing over the cucumber mixture. Toss everything together gently to ensure all the slices are evenly coated with that delicious dressing. This step is key to bringing all the flavors together!
5. Marinate:
Cover the bowl and let the salad chill in the refrigerator for at least 20-30 minutes. This lets the flavors meld beautifully and allows the cucumbers to crisp up. You can even make this salad a few hours ahead for an even better taste!
6. Toss and Garnish:
Before serving, give the salad another gentle toss to redistribute the dressing. Garnish with a few extra sprigs of dill for a pop of color and extra flavor.
7. Serve and Enjoy:
Your Easy Refreshing Cucumber Salad is ready to be enjoyed! Serve it chilled, and relish the crisp texture and the tangy taste. It’s perfect alongside grilled meats, sandwiches, or simply on its own as a light treat!
Enjoy this easy, healthy dish that’s sure to be a hit at any meal! 😊
FAQ for Easy Refreshing Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! English cucumbers are great for this salad as they have fewer seeds and thinner skin, but regular cucumbers work just fine too. If you prefer, you can even try using zucchini slices for a fun twist!
How Long Can I Store Leftover Cucumber Salad?
Leftover cucumber salad can be stored in an airtight container in the fridge for up to 2 days. The cucumbers may release some water, so give it a gentle toss before serving. Note that the salad is best enjoyed fresh for optimal crispness!
Can I Make This Salad Ahead of Time?
Yes, you can! This salad is fantastic when made in advance. Prepare it up to a few hours ahead of time and let it chill in the fridge. Just remember to give it a good toss before serving to mix the flavors again!
What Can I Substitute for the Sugar in the Dressing?
If you’re looking to reduce sugar or avoid it altogether, you can substitute the granulated sugar with honey or a sugar-free sweetener. Just adjust the amount to taste, as different sweeteners vary in sweetness. You might even try leaving it out for a tangier flavor!
