This peach cobbler is like a warm hug from Grandma! With sweet, juicy peaches and a fluffy topping, it’s perfect for any day.
Baking it might just bring back memories of family gatherings. I love to serve it warm with a scoop of vanilla ice cream. Yum!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches bring a wonderful flavor to this cobbler. If they aren’t in season, canned peaches work well. Just make sure to drain them well to avoid extra liquid.
Sugars: Using both granulated and brown sugar adds depth. If you need a healthier option, consider coconut sugar or honey, but you may need to adjust the amounts for sweetness.
Butter: Unsalted butter gives you control over the saltiness of the dish. You can replace it with coconut oil or vegan butter for a dairy-free version.
Flour: All-purpose flour is standard, but whole wheat flour can be a nutritious choice. If you need it gluten-free, try almond flour or a gluten-free baking blend for best results.
How Do I Ensure My Batter and Peaches Don’t Mix Together?
The trick is in how you layer your ingredients! After mixing your batter, pour it over the melted butter – do not mix them. Then, gently spoon the peach mixture on top. The batter will rise during baking, forming a lovely cobbler topping.
- Start with a clean, greased baking dish.
- Layer your ingredients carefully; it helps keep the peaches on top!
- Patience is key! Resist the urge to stir before baking.
Easy Homemade Peach Cobbler Recipe Like Grandma Made
Ingredients You’ll Need:
For the Cobbler:
- 6 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
How Much Time Will You Need?
This peach cobbler takes about 15 minutes of prep time and about 40-45 minutes to bake. You’ll spend a little time mixing ingredients and layering them, and then just let the oven do all the work. Perfect for a sweet treat after dinner!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Dish:
First things first, preheat your oven to 350°F (175°C). While it’s heating, grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. This will make serving much easier!
2. Preparing the Peach Mixture:
In a large bowl, add your sliced peaches. Sprinkle in 1/2 cup of granulated sugar and the brown sugar. If you like, you can add the ground cinnamon for an extra touch of flavor. Toss everything together so the sugars coat the peaches well. Set this aside for about 10 minutes; this helps the peaches release their juices, making them sweeter.
3. Making the Batter:
In another bowl, mix the flour, baking powder, salt, and your remaining 1/2 cup of granulated sugar. Whisk until everything is well combined. Next, slowly pour in the milk and add the vanilla extract. Stir gently until the batter is just mixed. Don’t worry if it’s a bit thick; that’s how it’s supposed to be!
4. Layering the Cobbler:
Now it’s time to assemble your cobbler! Pour the melted butter into the bottom of your greased baking dish. Then, gently pour the thick batter over the butter—don’t stir it! Just let it be. Then, spoon the peach mixture evenly on top of the batter. Remember, no stirring here either; the batter will rise as it bakes!
5. Baking to Perfection:
Place the dish in your preheated oven and bake for about 40-45 minutes. You’re looking for a beautiful golden brown color on top. To check if it’s done, poke a toothpick into the batter; it should come out clean.
6. Serving Your Cobbler:
Once baked, take the cobbler out of the oven and let it cool for just a few minutes. Serve it warm, and for an extra treat, top it with vanilla ice cream or whipped cream. Enjoy this delightful homemade peach cobbler just like Grandma used to make!
FAQ about Easy Homemade Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches can work just as well as fresh ones. Make sure to thaw them completely and drain any excess moisture before using, as too much water can affect the consistency of your cobbler.
Is It Possible to Make This Recipe Gluten-Free?
Yes! To make this peach cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the blend includes a binding agent like xanthan gum for the best texture.
How Do I Store Leftovers?
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F for about 10-15 minutes, or in the microwave for a quick fix.
Can I Prepare the Cobbler Ahead of Time?
Yes, you can prepare the peach mixture and the batter separately ahead of time. Just keep them in the refrigerator until you’re ready to assemble and bake. It’s best to bake it fresh for the best texture, but it can be made ahead and still tastes great!
