This Easy Crock Pot Catalina Chicken is a tasty and simple dish! Just toss chicken breasts in a zesty Catalina dressing, and let your slow cooker do all the work.
It’s perfect for busy days when you want a yummy meal without much fuss. I love serving it over rice or with some veggies. Plus, the flavors are always a hit at dinner! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe as they cook evenly and stay tender. If you’re looking for a healthier option, skinless chicken thighs can work, too. They will add more flavor and moisture.
Catalina Salad Dressing: This gives the dish its unique tangy flavor. If you’re out of Catalina, you can use French dressing as a close substitute. You might also try a homemade vinaigrette if you prefer less processed ingredients.
Chicken Broth: This helps keep the chicken juicy. If you’re trying to limit sodium, use low-sodium chicken broth or water instead. Vegetable broth can also work without changing the overall flavor too much.
Garlic & Onion Powder: These seasonings add nice depth. If you prefer fresh, you can use minced garlic and onions. Just be aware that fresh will have a stronger flavor, so adjust the amounts according to your taste.
How Do I Ensure My Chicken Stays Tender in the Crock Pot?
Getting tender chicken in the crock pot is mostly about cooking it low and slow. Here are some tips to help you achieve that:
- Season the chicken before adding it to the crock pot to let flavors seep in.
- Cook on low heat for 4-6 hours. Cooking on high can dry it out.
- Adding the chicken broth keeps moisture in. Don’t skip this step!
- Feel free to check the chicken at 4 hours if you’re unsure; it should shred easily when done.
- If you’re adding veggies like bell peppers or onions, place them on top of the chicken for the best results.
With these tips, you’ll have perfectly cooked and flavorful chicken every time! Enjoy your meal!
Easy Crock Pot Catalina Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup Catalina salad dressing
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Optional: sliced bell peppers or onions for added flavor
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and 4-6 hours of cooking time in the crock pot. It’s perfect for setting it and forgetting it during a busy day!
Step-by-Step Instructions:
1. Season the Chicken:
Start by lightly seasoning your chicken breasts with garlic powder, onion powder, salt, and pepper. This will enhance the flavor of the chicken as it cooks!
2. Assemble in the Crock Pot:
Place the seasoned chicken breasts into the bottom of your crock pot. Make sure they’re arranged evenly for the best cooking results.
3. Add the Dressing:
Pour 1 cup of Catalina salad dressing over the chicken. This is where the magic happens! The dressing will provide a tangy flavor and help keep the chicken moist.
4. Pour in the Broth:
Add 1/2 cup of chicken broth to the pot. This helps create steam and moisture, ensuring your chicken doesn’t dry out during cooking.
5. Optional Add-Ins:
If you like, you can toss in some sliced bell peppers or onions on top of the chicken for added flavor and nutrition. They will soften and add to the dish while cooking.
6. Slow Cook:
Cover your crock pot and cook on low for 4-6 hours. You’ll know it’s ready when the chicken is tender and easily shreds with a fork!
7. Shred the Chicken:
Once cooked, use two forks to shred the chicken in the pot, or leave it whole based on your preference. The choice is yours!
8. Serve and Enjoy:
Now it’s time to serve your delicious Catalina chicken! You can serve it over rice, pasta, or with a side of vegetables. Don’t forget to spoon some of that yummy sauce over the top!
Enjoy your flavorful, easy Crock Pot Catalina Chicken! It’s sure to become a family favorite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts! Just make sure to cook them longer, approximately 6-8 hours on low, to ensure they reach the proper internal temperature. Avoid cooking on high heat as this may result in uneven cooking.
What If I Don’t Have Catalina Dressing?
No problem! You can substitute the Catalina dressing with French dressing or even Italian dressing for a different flavor profile. Just keep in mind that each dressing will slightly alter the taste of the dish!
How Should I Store Leftovers?
Store any leftover Catalina chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. You may want to add a splash of broth if it seems dry!
Can I Add More Vegetables?
Absolutely! Feel free to add any of your favorite vegetables, such as carrots, zucchini, or mushrooms. Just remember that the cooking time may slightly vary for firmer vegetables, so cut them into smaller pieces for even cooking!