These crispy oven-fried feta rolls are a treat for your taste buds! With creamy feta wrapped in flaky pastry and drizzled with sweet chili honey, they’re super tasty.
Every bite gives a crunchy surprise that makes your snack time feel special. I love serving these rolls at parties; they always disappear fast! Who wouldn’t want that? 😄
Key Ingredients & Substitutions
Feta Cheese: Feta is the star of these rolls! Its creamy and tangy taste is essential. If you’re looking for a lower-fat option, try using reduced-fat feta or a soft goat cheese instead. Just remember, goat cheese will be milder.
Spring Roll Pastry/Filo Dough: These are perfect for wrapping and give a nice crunch. If you can’t find them, tortillas or puff pastry can work too, though cooking times might vary.
Panko Breadcrumbs: They create that light crunch. Regular breadcrumbs can be used, but panko adds an extra crispiness. You can also crush crackers or chips if you need a gluten-free option!
Honey: The chili honey is a must! If you want a sugar-free version, consider using agave syrup or maple syrup. Just adjust to taste!
How Do You Get the Perfect Crunch on Your Feta Rolls?
The key to achieving that crispy texture is in the preparation and baking. Start by preheating the oven properly. Layering is important: use flour, then egg, then panko breadcrumbs to build a great coating. Make sure to spray the rolls with oil before baking to enhance crispiness.
- Roll tightly to avoid leaks during baking.
- Don’t overcrowd the baking tray—space them out for even cooking.
- Keep an eye on them while they bake; all ovens are different, and you want them golden brown.
This way, when you take a bite, you’ll enjoy that satisfying crunch! Serve them right away for the best texture.
Crispy Oven Fried Feta Rolls with Chili Honey
Ingredients You’ll Need:
For the Rolls:
- 200g block of feta cheese
- 8 sheets of spring roll pastry or filo dough
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Cooking spray or olive oil for brushing
For the Chili Honey Sauce:
- 1/4 cup honey
- 1-2 fresh red chili peppers, thinly sliced
- 1 tbsp toasted sesame seeds
For Garnish:
- Fresh cilantro or parsley, chopped
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 20 minutes to bake. So, you’re looking at a total of about 35-40 minutes from start to finish. That’s just enough time to whip up a delicious snack or appetizer that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, go ahead and preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. This keeps the rolls from sticking and makes for easy cleanup. Lightly spray or brush the paper with oil to get those rolls extra crispy!
2. Prepare the Feta:
Cut your block of feta cheese into finger-sized sticks or rectangles. This shape is perfect for rolling and will help the cheese stay inside when you bake.
3. Set Up the Dredging Stations:
In three shallow bowls, do the following: one with plain flour mixed with a sprinkle of salt and pepper, one with your beaten eggs, and one with panko breadcrumbs. This is your dipping station, and it’s super simple!
4. Roll the Feta:
Take a sheet of spring roll pastry or filo dough. Place a piece of feta on one end, then roll it up tightly, tucking in the edges as you go to make sure the cheese is fully enclosed. It’s just like making a burrito!
5. Coat the Rolls:
Now, dredge the rolled feta in the flour, dip it into the beaten egg, and finally, coat it with panko breadcrumbs. Do this for all the feta pieces. This will give them that delicious crispy texture!
6. Bake the Rolls:
Place the coated feta rolls on your prepared baking tray and lightly spray or brush the tops with cooking oil. This step is key for that crunchiness we all love! Then bake them in the oven for about 15-20 minutes or until they turn golden brown and crispy. Keep an eye on them!
7. Make the Chili Honey Sauce:
While the rolls are baking, mix up your chili honey sauce. In a small saucepan over low heat, warm the honey with the sliced chili peppers and sesame seeds for about 3-5 minutes. This helps all the flavors meld together beautifully.
8. Serve and Enjoy:
Once the feta rolls are crispy and golden, take them out of the oven and let them cool for a minute. Then, arrange them on a serving plate, drizzle the sweet chili honey sauce over the top, and garnish with extra sesame seeds and chopped cilantro or parsley.
Serve immediately while they’re warm and crispy. Enjoy the delightful contrast of crunchy, salty feta rolls with the sweet and spicy kick of your chili honey!
Can I Use Different Types of Cheese?
Absolutely! While feta is traditional, you can swap it for soft goat cheese or ricotta for a creamier texture. Just note that goat cheese will be milder than feta.
How Do I Store Leftover Feta Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 180°C (350°F) for about 10 minutes to restore their crispiness.
Can I Prepare These Rolls in Advance?
Yes, you can assemble the feta rolls ahead of time. Just keep them covered in the fridge for up to 24 hours before baking. You might need to add an extra couple of minutes to the baking time if they’re chilled.
What if I Can’t Find Spring Roll Pastry?
If spring roll pastry or filo dough isn’t available, you can use tortillas or puff pastry instead. Just ensure to adjust the baking time, as the cooking duration may vary depending on the type of dough used.