This Creamy Ranch Chicken is a scrumptious dish that’s super easy to whip up. Juicy chicken breasts are cooked in a rich, creamy ranch sauce that is comforting and full of flavor.
I love serving it with rice or veggies on the side to soak up that tasty sauce. Plus, it’s a great way to impress friends without spending all day in the kitchen! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here. They’re easy to cook and soak up flavors well. If you’re looking for a leaner option, you can use chicken thighs, which can make the dish even more juicy.
Heavy Cream: This gives the sauce its creaminess. If you prefer a lighter option, try half-and-half, or plant-based creamers like coconut cream or cashew cream for a dairy-free version.
Ranch Seasoning: Ranch seasoning is key for that familiar flavor. If you don’t have it, you can use a mix of dried herbs like dill, parsley, and garlic powder to mimic that taste. Homemade ranch dressing mix is also a great alternative.
Parmesan Cheese: This adds a nice depth of flavor. If you’re short on Parmesan, feel free to substitute with mozzarella or pecorino, but use a little less as they can be stronger in flavor.
How Can You Make Sure Your Chicken Is Perfectly Cooked?
Cooking chicken to perfection can be tricky. Here are a few tips to ensure your chicken is juicy and flavorful:
- Use a meat thermometer to check doneness. The internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This helps keep the juices in!
- Cook on medium-high heat for a nice sear, then lower the heat when adding the sauce to avoid overcooking the chicken.
By following these tips, your creamy ranch chicken will be a hit at the dinner table! Enjoy your cooking!
How to Make Creamy Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon ranch seasoning or 2 tablespoons ranch dressing mix
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- 1/4 teaspoon crushed red pepper flakes (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook. In total, you’ll need about 30 minutes to have a delicious, creamy ranch chicken on the table!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and smoked paprika (if you’re using it). Make sure they’re well-coated for maximum flavor!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-6 minutes on each side until they are golden brown and cooked all the way through. Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Create the Sauce:
Lower the heat to medium and pour in the chicken broth, using a wooden spoon to scrape up any tasty browned bits stuck to the bottom of the skillet. These add flavor to your sauce!
4. Make It Creamy:
Now, add the heavy cream, grated Parmesan cheese, and ranch seasoning to the skillet. Stir well and let this mixture simmer gently for about 3-5 minutes until it thickens a little.
5. Add Fresh Herbs and Spice:
Stir in the chopped parsley and crushed red pepper flakes (if you like a little heat). This will brighten up your sauce with flavor!
6. Combine Chicken and Sauce:
Return the chicken breasts to the skillet, then spoon the creamy sauce over the top. Let everything simmer together for another 2-3 minutes so the chicken absorbs some lovely flavors.
7. Garnish and Serve:
Before serving, garnish with extra parsley for a pop of color. Serve your delicious creamy ranch chicken hot with sides like rice, mashed potatoes, or steamed veggies to soak up that tasty sauce!
This tender chicken in a flavorful ranch cream sauce is sure to be a crowd-pleaser. Enjoy your meal! 🍽️
Can I Substitute the Heavy Cream?
Absolutely! If you’re looking for a lighter option, you can use half-and-half or milk, but keep in mind that the sauce may be less creamy. For a dairy-free alternative, coconut cream or cashew cream works great!
Can I Use Bone-In Chicken for This Recipe?
Yes, you can use bone-in chicken, but it will require a longer cooking time. Make sure the internal temperature reaches 165°F (75°C) to ensure it’s fully cooked through.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave gently or warm in a skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed.
What Sides Pair Well with Creamy Ranch Chicken?
This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables. You can also serve it over pasta for a hearty meal. Consider a simple salad for a refreshing contrast!