This Christmas fudge is a sweet treat that melts in your mouth! Made with creamy almond flavor and a touch of chocolate, it’s perfect for sharing during the holidays.
Plus, it’s super easy to make! Just melt, mix, and let it chill. I usually find a cozy spot to hide mine, but it never lasts long! 🎄✨
Key Ingredients & Substitutions
Granulated Sugar: This is essential for sweetness and fudge texture. For a healthier option, you can use coconut sugar, but keep in mind this will change the flavor slightly and may affect texture.
Unsalted Butter: I love using unsalted butter so I can control the saltiness. If you’re dairy-free, try using coconut oil or a dairy-free butter substitute.
Evaporated Milk: This adds creaminess. If you want a non-dairy alternative, use coconut cream or almond milk, but the texture might be slightly different.
White Almond Bark/White Chocolate Chips: This gives the fudge its creamy base. If you can’t find almond bark, use any good quality white chocolate. Just make sure it melts well!
Almonds: Toasted almonds bring a great crunch and enhance flavor. You can swap in pecans or walnuts if you prefer a different nut.
How Do I Achieve the Perfect Fudge Consistency?
Getting the right texture for your fudge is crucial! Follow these steps to ensure it turns out just right:
- Use a heavy saucepan to help maintain an even heat while cooking.
- Keep stirring constantly as it heats up to prevent burning and ensure even melting.
- Boil until you reach the soft ball stage (234°F – 240°F). If you don’t have a candy thermometer, a simple test is to drop a small amount in cold water; it should form a soft ball.
- Once you remove it from the heat, work quickly when adding the white chocolate and nuts to keep the mixture smooth.
- Let it cool completely at room temperature to set properly; avoid refrigerating, as this can change the texture!
Christmas Fudge (Almond Fudge Recipe)
Ingredients You’ll Need:
For the Fudge:
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 package (8 ounces) white almond bark or white chocolate chips
- 1 cup chopped almonds (toasted preferred)
- 1 teaspoon almond extract
For the Topping:
- Holiday-themed sprinkles (red, green, and white)
How Much Time Will You Need?
This delightful Christmas fudge requires about 15 minutes of prep time and around 2 to 3 hours to cool and set. It’s a quick recipe to whip up before the holiday festivities begin, and the waiting time is worth every second for the creamy, sweet flavor!
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Start by lining an 8-inch square baking pan with parchment paper to make it easy to lift the fudge out later. Alternatively, you can lightly grease the pan with some butter or cooking spray. Set it aside while you prepare the fudge mixture.
2. Cook the Fudge Base:
In a medium-sized heavy saucepan, combine granulated sugar, unsalted butter, and evaporated milk. Place it over medium heat and start stirring constantly. Keep an eye on the mixture as it heats up. You want it to reach a full rolling boil, which is when large bubbles are constantly breaking the surface.
3. Achieve the Perfect Consistency:
Once boiling, continue to cook the mixture while stirring frequently for about 4 to 5 minutes. You’re aiming for the soft ball stage, which is around 234°F to 240°F on a candy thermometer. If you don’t have a thermometer, you can drop a small amount of the mixture into cold water—a soft ball should form.
4. Mixing in the Flavor:
Remove the saucepan from heat right away to prevent overcooking. Stir in the white almond bark or white chocolate chips, mixing until everything is melted and smooth. Then quickly add the almond extract and chopped almonds, blending them in evenly.
5. Pour and Top:
Pour the fudge mixture into your prepared baking pan. Spread it evenly with a spatula. While the fudge is still warm, sprinkle the holiday-themed sprinkles on top, gently pressing them into the surface so they stick.
6. Allow to Set:
Let the fudge cool at room temperature until completely firm, which will take about 2 to 3 hours. Once fully set, it’s ready to cut! Slice it into small squares for serving or package it as festive gifts for family and friends.
Enjoy your rich, nutty, and perfectly sweet Christmas fudge! It’s sure to bring joy to your holiday celebrations! 🎄🍬
Can I Use Cream Instead of Evaporated Milk?
Yes, you can substitute heavy cream for evaporated milk, but the texture may be slightly richer. Just ensure it’s stirred in well to maintain the creamy consistency.
How Should I Store Leftover Fudge?
Store leftover fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, you can refrigerate it for up to two weeks. Just make sure to let it come back to room temperature before serving for the best texture!
Can I Add Other Ingredients?
Absolutely! Feel free to mix in dried fruits, mini chocolate chips, or even a pinch of sea salt for a different flavor profile. Just make sure to keep the proportions balanced so the fudge sets properly.
How Can I Tell When My Fudge Is Done Cooking?
The fudge is ready when it reaches the soft ball stage (234°F to 240°F). If you don’t have a thermometer, you can also test it by placing a small amount in cold water; it should form a soft ball that can be slightly flattened when removed from the water.