This Chicken Cordon Bleu Meatloaf is a fun twist on a classic! It’s packed with yummy chicken, ham, and gooey cheese, all wrapped up in a meaty loaf.
It’s like a hug from your dinner plate! I love serving it with some mashed potatoes on the side. You can never go wrong with cheesy goodness, right? 😋
Key Ingredients & Substitutions
Ground Chicken: This is the main ingredient, providing a light, tender base. If you’re looking for something richer, ground turkey works well too. I sometimes mix in a little pork for added moisture!
Deli Ham: Choose a flavor you like, such as honey or smoked ham. If you’re avoiding pork, turkey ham is a great alternative. I’ve even used roasted vegetables for a vegetarian option!
Swiss Cheese: It melts beautifully and gives that classic flavor. If you can’t find it, try monterey jack or provolone. Both have a nice melt and mild taste that works well.
Breadcrumbs: Seasoned breadcrumbs add flavor and texture. If you’re gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers. I love using panko for an extra crispy crust!
How Do I Roll the Meatloaf Without It Falling Apart?
Rolling the meatloaf might seem tricky, but here’s how to do it smoothly:
- Start with a rectangle of the chicken mixture on plastic wrap, pressing it firmly but gently.
- Layer the ham and cheese carefully, leaving a small edge around the sides to prevent spillage.
- Use the wrap to lift and roll the meatloaf tightly, tucking in the edges as you go. This helps to seal everything inside.
- Pinch the seams together and place it seam side down on your baking pan. This keeps it from unrolling while cooking.
Patience is key here; take your time, and you’ll have a perfect meatloaf every time!
Chicken Cordon Bleu Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 1 ½ pounds ground chicken
- 6 slices deli ham
- 6 slices Swiss cheese
For The Mixture:
- 1 cup breadcrumbs (preferably seasoned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- ¼ cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon dried parsley (plus extra for garnish)
- ½ teaspoon salt
- ½ teaspoon black pepper
For Greasing:
- Cooking spray or oil for greasing
How Much Time Will You Need?
This delicious Chicken Cordon Bleu Meatloaf takes about 15 minutes to prep and 50-60 minutes to bake. After baking, allow it to rest for 10 minutes before slicing. So, around 1 hour and 15 minutes from start to finish for a scrumptious dinner!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 375°F (190°C). While it’s warming up, lightly grease a loaf pan with cooking spray or oil, or follow the easier route and line a baking sheet with parchment paper.
2. Mix the Meatloaf Ingredients:
In a large mixing bowl, gather all the goodness: ground chicken, breadcrumbs, chopped onion, minced garlic, eggs, milk, Parmesan cheese, Dijon mustard, dried parsley, salt, and black pepper. Mix everything gently together until just combined, but don’t overdo it; you want a tender meatloaf!
3. Shape the Meat Mixture:
Lay a large piece of plastic wrap on your countertop. Spread the chicken mixture into a rectangle shape that’s about ½ inch thick. It doesn’t have to be perfect, but aim for even thickness to ensure it cooks well.
4. Add Ham and Cheese:
Now comes the fun part! Top the rectangle with the slices of deli ham, covering it evenly. Next, layer the Swiss cheese on top of the ham. This will create that delicious center filling!
5. Roll It Up:
Using the plastic wrap, carefully roll the meat mixture into a tight loaf, making sure to encase all that ham and cheese inside. Pinch the seams together to seal the loaf. This will help everything stay tucked away while it bakes.
6. Bake the Meatloaf:
Place your meatloaf seam side down onto the prepared baking sheet or into the loaf pan. Pop it into the oven and let it bake for about 50 to 60 minutes. You’re looking for an internal temperature of 165°F (74°C) and a beautiful golden brown exterior.
7. Rest and Garnish:
Once done, take the meatloaf out of the oven and let it rest for about 10 minutes. This helps the juices settle and makes slicing easier. Before serving, sprinkle some extra dried parsley on top for a fresh touch.
8. Serve and Enjoy:
Slice the meatloaf into generous portions and serve warm. It’s fantastic alongside mashed potatoes or your favorite sides. Enjoy this comforting dish with family and friends!
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey works just as well and will give you a slightly different flavor profile. Just make sure to choose lean turkey to keep the meatloaf moist.
What Should I Do If My Meatloaf Falls Apart When Slicing?
If your meatloaf is falling apart, try letting it rest a bit longer before slicing. Also, using a sharp knife can help create cleaner cuts. If it continues to fall apart, you might add a bit more breadcrumb in the mixture next time for added binding.
How Do I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat slices in the microwave or oven until warmed through. For longer storage, wrap the meatloaf tightly and freeze for up to 3 months!
Can I Add Vegetables to the Mixture?
Yes! Chopped bell peppers, spinach, or grated zucchini can be wonderful additions to add flavor and moisture. Just make sure to sauté them first to reduce extra liquid before mixing with the meat.