This Blackstone Fried Rice is a fun and tasty dish that comes together quickly. It’s filled with colorful veggies, tender rice, and your choice of protein, giving you a delicious meal!
I love making this on my Blackstone griddle; it cooks evenly and brings everything together perfectly. It’s a great way to use leftover rice and makes dinner feel special without much fuss!
Ingredients & Substitutions
Cooked Rice: Using day-old rice is key! It’s drier, which helps prevent mushy fried rice. If you don’t have leftovers, you can cook rice, spread it on a tray, and cool it in the fridge for a quicker use.
Mixed Vegetables: I love using a blend of peas, carrots, and corn, but feel free to swap in your favorites like bell peppers, broccoli, or any frozen mix you have on hand. They all add their own nice crunch and color!
Eggs: Eggs add protein and creaminess. If you’re vegan, consider using scrambled tofu or chickpea flour mixed with water to create an egg-like texture.
Sauces: Soy sauce is essential for flavor. If you need a gluten-free option, tamari works great. For a different taste, try adding a splash of oyster sauce or teriyaki sauce!
How Do You Get That Perfect Fried Rice Texture?
The secret to great fried rice is all in the cooking method! Make sure your rice is dry and slightly cooled. This helps the grains separate without clumping together during frying.
- Start by heating the griddle to medium-high. A hot surface allows for fast cooking and crispy edges.
- Add oil and sauté the vegetables for a few minutes before scrambling the eggs on the side. Mixing them in later keeps the eggs fluffy.
- When adding the rice, use a spatula to break up clumps gently. Stir-fry for longer to let some parts get crispy, which adds amazing texture!
- Finish with sauces and seasoning to boost flavor, ensuring they coat every ounce of rice.
How to Make Blackstone Fried Rice?
Ingredients You’ll Need:
Rice and Vegetables:
- 4 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 red bell pepper, diced
- 2 green onions, chopped
For Cooking:
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish:
- Sesame seeds
- Red pepper flakes (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. It’s quick and perfect for a tasty meal when you’re in a hurry!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle on medium-high heat. This ensures that everything cooks evenly and quickly!
2. Sauté the Vegetables:
Add 1 tablespoon of vegetable oil to the hot griddle. Once it’s hot, toss in the mixed vegetables and the diced red bell pepper. Stir-fry these for about 3-4 minutes, or until the veggies are tender and vibrant.
3. Cook the Eggs:
Push the sautéed vegetables to one side of the griddle. Pour the remaining tablespoon of vegetable oil on the other side and add the beaten eggs. Scramble the eggs until they’re fully cooked, then mix them in with the vegetables.
4. Add the Rice:
Now it’s time to add the cooked rice! Put it on the griddle and break up any clumps with your spatula. Stir everything together so the rice gets nice and mixed with the veggies and eggs.
5. Season the Mixture:
Drizzle the soy sauce and sesame oil over the rice. Then sprinkle in the garlic powder, onion powder, and season with salt and pepper. Keep stir-frying for another 5-6 minutes – you want the rice to get a little crispy!
6. Finish with Green Onions:
Lastly, sprinkle the chopped green onions over the fried rice and give it a good stir to combine everything.
7. Serve and Enjoy!
Remove the fried rice from the heat and serve it hot. For a finishing touch, garnish with sesame seeds and a sprinkle of red pepper flakes if you like some heat. Enjoy your delicious Blackstone Fried Rice!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to swap in your favorite vegetables or what you have on hand. Broccoli, snap peas, or bell peppers work great too! Just make sure to chop them into small, even pieces for uniform cooking.
What’s the Best Rice to Use for Fried Rice?
Day-old cooked rice is best because it’s drier, which prevents clumping and helps achieve a nice crispy texture. If you don’t have leftover rice, you can cook fresh rice and then spread it out on a baking sheet to cool for about 30 minutes before using it in the recipe.
How to Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply toss it in a pan over medium heat until warmed through, or use the microwave. You can add a splash of soy sauce or a bit of water to help keep it moist while reheating!
Can I Make This Recipe Vegetarian or Vegan?
Yes! To make it vegetarian or vegan, simply omit the eggs or substitute them with scrambled tofu or chickpea flour for added protein. The rest of the ingredients are already plant-based!
