This Gluten Free Chocolate Tiffin is a delicious no-bake treat packed with chocolatey goodness. It has a crunchy base with nuts and is super quick to whip up!
I love how easy it is to make—just melt, mix, and chill! Plus, it’s perfect for satisfying that chocolate craving without any gluten. Who can resist a sweet treat? 🍫
Key Ingredients & Substitutions
Gluten-Free Digestive Biscuits: These are the base of the tiffin. If you can’t find them, use any gluten-free cereal like rice crispies or cornflakes instead. Just crush them into small pieces for the right texture.
Mixed Nuts: I love the crunch of walnuts and almonds in this recipe. However, feel free to use your favorites—pecans, cashews, or hazelnuts work well too! Just be sure they’re gluten-free.
Dried Fruits: For sweetness and chewiness, I prefer cherries and raisins. But any dried fruit can be a substitute. Consider using apricots or cranberries for a twist!
Golden Syrup or Honey: Both are great for binding the ingredients. If you’re vegan, go for maple syrup as a substitute. It adds a nice flavor too.
Dark Chocolate: Use gluten-free dark chocolate for the topping. If you like, you can switch it up with milk chocolate, but keep in mind it will change the flavor profile.
How Do I Melt Chocolate Perfectly?
Melted chocolate is key for this recipe, but it can be tricky! To avoid seizing or burning, follow these steps:
- Use a heatproof bowl over a pot of gently simmering water. This setup, known as a double boiler, ensures steady heat.
- Break the chocolate into smaller pieces to help it melt evenly and quickly.
- Stir gently as it melts to promote even melting and to prevent any hot spots.
- Don’t rush the process—remove the bowl from the heat as soon as most of the chocolate has melted, and let the residual heat finish the job.
These tips will help you achieve that smooth, luxurious chocolate melt that’s perfect for coating your tiffin! Enjoy your baking!
Gluten Free Chocolate Tiffin
Ingredients You’ll Need:
- 200g gluten-free digestive biscuits or gluten-free cereal (crushed)
- 100g mixed nuts (e.g., walnuts, almonds), roughly chopped
- 100g dried fruits (e.g., cherries, raisins, or goji berries)
- 150g gluten-free chocolate chips or chopped gluten-free chocolate
- 3 tbsp golden syrup or honey (for binding and sweetness)
- 150g dark gluten-free chocolate (for topping)
- A pinch of sea salt flakes for garnish (optional)
Time Estimate:
This delightful treat requires about 15 minutes of prep time and then at least 3 hours to chill in the refrigerator. So, you can whip it up pretty quickly but remember to plan ahead to let it set!
Step-by-Step Instructions:
1. Prepare the Baking Tin:
Start by lining an 8-inch square baking tin with parchment paper. This will help you easily remove the tiffin once it’s set.
2. Mix the Base Ingredients:
In a large mixing bowl, combine the crushed gluten-free biscuits, chopped nuts, and dried fruits. Stir these together until they are well mixed—this is where the crunch and sweetness come from!
3. Melt the First Chocolate Mixture:
Using a heatproof bowl over a pan of simmering water, melt the 150g of gluten-free chocolate chips along with the golden syrup or honey. Stir gently until the mixture is smooth and combined. Make sure to keep an eye on it, so it doesn’t burn!
4. Combine the Chocolate with the Dry Mix:
Pour the melted chocolate mixture over your dry ingredients. Stir everything together thoroughly, ensuring all the pieces are well-coated in chocolate.
5. Press the Mixture into the Tin:
Transfer this mixture into the prepared baking tin and press it down firmly using the back of a spoon or spatula. Make sure it’s packed well to give you a nice, solid tiffin.
6. Melt the Dark Chocolate:
Now, in a separate heatproof bowl over simmering water, melt the 150g of dark gluten-free chocolate. Once melted, pour it evenly over the pressed mixture in the tin. Use a spatula to smooth the top.
7. Garnish (If Desired):
If you’d like, sprinkle a pinch of sea salt flakes over the top for an extra gourmet touch that enhances the chocolate flavor.
8. Chill the Tiffin:
Refrigerate the tiffin for at least 3 hours, or until completely set. This is the hardest part—waiting for it to chill!
9. Cut and Serve:
Once it’s firm, carefully remove the tiffin from the tin and cut it into squares or bars. Keep these delicious treats in the fridge until you’re ready to serve.
Enjoy this rich, crunchy, chocolatey treat that’s completely gluten-free! Perfect for a sweet snack or a delightful dessert. Enjoy every bite!
Can I Substitute the Biscuits for Another Type?
Yes, you can use any gluten-free cereal or cookies you prefer! Just make sure they are finely crushed to maintain the right texture. Alternatives like rice cereal or even gluten-free graham crackers work well.
How Do I Store Leftover Tiffin?
Leftover tiffin can be stored in an airtight container in the refrigerator for up to a week. Make sure to cut it into squares before storing, so it’s ready to grab and enjoy!
Can I Use Milk Chocolate Instead of Dark Chocolate?
Absolutely! You can substitute milk chocolate for dark chocolate if you prefer a sweeter taste. Just keep in mind that this may alter the overall flavor slightly, making it creamier.
Can I Add Other Ingredients to the Tiffin?
Definitely! Feel free to add in extras like coconut flakes, seeds (like sunflower or pumpkin), or even a splash of nut butter for additional flavor and texture. Just remember to keep the overall mixture balanced!