Funeral Potatoes

Funeral potatoes are a creamy and cheesy potato casserole that’s a real comfort food. Loaded with mashed potatoes, cheese, and a crunchy topping, they’re hard to resist!

Don’t let the name fool you—these are perfect for gatherings, not just somber occasions! I love serving them with roasted chicken or at brunch. They always disappear quickly! 😊

Key Ingredients & Substitutions

Hash Brown Potatoes: Frozen shredded hash browns are the star of the show! If you’re feeling adventurous, you can use freshly grated potatoes, but they need to be pre-cooked slightly to avoid excess moisture.

Cream of Chicken Soup: This adds creaminess and flavor. If you prefer a vegetarian option, look for cream of mushroom soup or a homemade cream sauce.

Sour Cream: It provides tanginess and creaminess. If you’re looking for a lighter option, Greek yogurt works well as a substitute!

Sharp Cheddar Cheese: This cheese delivers a bold flavor. Feel free to mix things up with Monterey Jack or Gouda for a different taste. You can even use a dairy-free cheese if you’re looking for a vegan option.

Cornflakes: They create that crunchy topping! Crushed potato chips or panko bread crumbs can be a nice alternative for a twist in texture and flavor.

How Do I Ensure My Casserole is Creamy and Delicious?

The key to this recipe is ensuring that all ingredients blend well together without becoming too dry. Here’s how to achieve the perfect texture:

• Mix all your wet ingredients (sour cream, cream of chicken soup, and melted butter) first to create a smooth base.
• Stir in the hash browns gently, so they stay fluffy.
• Don’t skip on the cheese! Reserve some for the topping to keep it gooey and flavorful.

Remember, cooking times may vary based on your oven, so keep an eye on your casserole until it’s golden brown and bubbly. Enjoy your meal with family and friends!

Funeral Potatoes Recipe

Ingredients You’ll Need:

• 1 (30 oz) package frozen shredded hash brown potatoes, thawed
• 1/2 cup unsalted butter, melted
• 1 (10.5 oz) can cream of chicken soup
• 2 cups sour cream
• 2 1/2 cups shredded sharp cheddar cheese, divided
• 1/2 cup chopped yellow onion
• 2 cups cornflakes cereal, crushed
• Salt and pepper to taste
• Optional: 1/2 teaspoon garlic powder

How Much Time Will You Need?

This dish takes about 15 minutes for prep and 45 to 50 minutes for baking. So, overall, be ready in about 1 hour and 5 minutes including a bit of cooling time before serving. Perfect for gatherings and family dinners!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This is the perfect temperature to get that crispy top while keeping the inside creamy!

2. Mix the Ingredients:

In a large mixing bowl, combine the thawed hash brown potatoes, melted butter, cream of chicken soup, sour cream, and 2 cups of the shredded cheddar cheese. Add the chopped onion and garlic powder if you’re using it. Stir everything together until it’s well mixed. Don’t forget to season with salt and pepper to taste!

3. Prepare the Baking Dish:

Transfer the potato mixture into a lightly greased 9×13 inch baking dish. Spread it out evenly so that it cooks evenly in the oven.

4. Add the Topping:

In a separate small bowl, mix the crushed cornflakes with the remaining 1/2 cup of cheddar cheese. Sprinkle this crunchy mixture evenly over the top of the potato mixture. This will create a deliciously crispy topping!

5. Bake to Perfection:

Place the dish in the preheated oven and bake for about 45-50 minutes. Keep an eye on it until the top is golden brown and bubbly around the edges—this is when it’s at its best!

6. Cool and Serve:

Once done, remove the casserole from the oven and let it cool for a few minutes. This makes it easier to serve! If you want, you can garnish with fresh parsley for a pop of color.

Enjoy these delicious, cheesy funeral potatoes as a comforting side dish that’s sure to be a hit!

Can I Use Fresh Potatoes Instead of Frozen Hash Browns?

Yes, you can use fresh potatoes! Just make sure to peel and shred them, then parboil for about 10 minutes before mixing with the other ingredients. This will help them cook evenly in the casserole.

Can I Make This Ahead of Time?

Absolutely! You can prepare the casserole a day ahead and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When you’re ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before popping it in the oven.

How Do I Store Leftovers?

Store any leftover funeral potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal!

What Can I Serve With Funeral Potatoes?

These delicious potatoes pair nicely with many main dishes. Consider serving them alongside roasted chicken, ham, or a simple green salad for a complete meal. They also make a great addition to potlucks and family gatherings!