These easy maple glazed pork chops are a sweet and tasty treat. With a simple mix of maple syrup and soy sauce, they get a delicious glaze that caramelizes beautifully!
I love making these on busy nights. Just sear the chops, drizzle on the glaze, and let the magic happen! Dinner is sweet and simple—who wouldn’t love that? 😄
Key Ingredients & Substitutions
Pork Chops: Boneless chops are easy to cook and eat. You could also use bone-in chops for extra flavor, but they may require a longer cooking time. If you’re looking for a leaner option, chicken breasts can also work well!
Maple Syrup: Pure maple syrup brings that unique sweetness. If you’re out, you can substitute it with agave syrup or honey, but they will change the flavor slightly—perfectly sweet but not quite the same.
Garlic: Fresh garlic adds great depth. If you don’t have it, garlic powder works in a pinch, but use less (1/8 teaspoon per clove) as it’s more concentrated!
Dijon Mustard: This is optional but adds a nice tang. If you’d prefer, you can skip it or use regular yellow mustard if that’s what you have on hand.
How Do I Ensure My Pork Chops Are Juicy and Flavorful?
The key to juicy pork chops is not to overcook them. Start by ensuring the skillet is hot before adding the chops, which helps to seal in moisture. Here’s how:
- Pat the pork chops dry; this helps achieve a nice sear.
- Sear for 3-4 minutes without moving them—this creates that golden crust!
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C) for the juiciest chops.
- Let the chops rest after cooking. This allows the juices to redistribute throughout the meat.
Follow these tips and enjoy some perfectly cooked, flavorful maple glazed pork chops!
Easy Maple Glazed Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic, minced
- 1/4 cup pure maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard (optional, for some tang)
- Fresh thyme or rosemary sprigs for garnish (optional)
Estimated Time:
This recipe will take about 15 minutes of preparation and cooking time. It’s quick and perfect for a weekday dinner. Just a little patience while the pork chops rest will have you enjoying a delicious meal in no time!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels; this helps give them a nice sear. Season both sides generously with salt and black pepper. This simple seasoning will enhance the flavors of your dish!
2. Sear the Chops:
Heat the oil in a large skillet over medium-high heat. When the oil is hot but not smoking, carefully add the pork chops. Let them sear without moving for 3-4 minutes until they’re golden brown on the bottom. Flip the chops and cook the other side for another 3 minutes. This helps seal in the juices!
3. Add Garlic:
Once both sides are nicely browned, reduce the heat to medium. Sprinkle the minced garlic around the pork chops in the skillet. Cook for about 30 seconds, just until the garlic becomes fragrant. Be careful not to burn it!
4. Make the Maple Glaze:
In a small bowl, mix together the maple syrup, soy sauce, and Dijon mustard (if using). This will be your delicious glaze!
5. Coat The Chops:
Pour the maple syrup mixture into the skillet. Use a spoon to baste the pork chops with the glaze, coating them well. Let the sauce cook with the chops for an additional 2-3 minutes. Keep spooning the glaze over the chops until it thickens and the pork is cooked through (reaching an internal temperature of 145°F or 63°C).
6. Rest and Serve:
Once cooked, remove the skillet from heat. Let the pork chops rest for a couple of minutes before serving; this helps keep them juicy. If you like, garnish with fresh thyme or rosemary for a lovely touch.
Enjoy your juicy, sweet, and savory maple glazed pork chops! They make for a delightful and satisfying meal.
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can use bone-in pork chops! Just keep in mind that they may need a bit more cooking time than boneless chops. Make sure to check the internal temperature reaches 145°F (63°C) for doneness.
What If I Don’t Have Maple Syrup?
If maple syrup isn’t on hand, you can substitute it with agave nectar or honey. The flavor will change slightly, but both will provide a sweet glaze that works well with the other ingredients!
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop to avoid drying them out. You can also add a splash of water or broth to keep them moist while reheating.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the pork chops and glaze ahead of time! Cook the chops, let them cool, then store them in the fridge. Just reheat them gently when ready to serve, and spoon the glaze over before serving for that fresh flavor.
