These fresh Vietnamese spring rolls are filled with veggies, shrimp, or tofu, all wrapped in soft rice paper. They’re light, tasty, and make a perfect appetizer or snack!
Dipping them in creamy peanut sauce just makes it better. I could have a party with just these rolls, and nobody would complain! Pair them with a cold drink and enjoy! 🍹
Key Ingredients & Substitutions
Rice Paper Wraps: These are essential for spring rolls. If you can’t find them, you can use lettuce leaves as a gluten-free alternative. While it won’t have the same texture, it’s still delicious!
Shrimp: Cooked shrimp adds a beautiful touch. For vegetarians, tofu or sliced avocados can be great substitutes, providing a satisfying texture and flavor.
Lettuce Leaves: Butter or romaine lettuce is my go-to for spring rolls. You can also use other greens like kale or even cabbage, which can add a nice crunch.
Fresh Herbs: Mint and cilantro give that authentic flavor. If you’re not a fan of cilantro, consider trying fresh basil instead—it gives a lovely twist!
Vermicelli Noodles: These add heft and a unique texture. If you’re avoiding carbs, you can omit them entirely or substitute with spiralized veggies like zucchini.
How Do I Keep My Spring Rolls from Sticking Together?
Rolling and storing your spring rolls properly is key to avoiding a sticky mess. Here are my tips:
- Always use a clean, dry surface for rolling. A damp cloth under your work area can help prevent sticking.
- Keep your finished rolls separated. You can place parchment paper between them on the plate to avoid sticking.
- If you anticipate leftovers, cover them with a damp paper towel to keep them fresh, or store them in an airtight container.
How to Make Vietnamese Spring Rolls with Peanut Sauce
Ingredients You’ll Need:
For the Spring Rolls:
- 8 rice paper wraps
- 1 cup cooked shrimp, peeled and halved lengthwise
- 1 cup lettuce leaves (such as butter or romaine)
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup vermicelli noodles, cooked and drained
- 1/2 cup shredded carrots
- 1/4 cup crushed peanuts (for garnish)
For the Peanut Sauce:
- 1/3 cup peanut butter (smooth or chunky)
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1-2 tbsp water (to thin out the sauce)
- 1 clove garlic, minced (optional)
- Red pepper flakes to taste (optional)
How Much Time Will You Need?
You’ll spend about 30 minutes preparing this delicious dish. This includes around 10 minutes for making the peanut sauce and the remaining time for assembling the spring rolls. It’s a fun and tasty project!
Step-by-Step Instructions:
1. Prepare the Peanut Sauce:
Start by making your peanut sauce. In a medium bowl, combine the peanut butter, soy sauce, honey, rice vinegar, and minced garlic (if you’re using it). Whisk everything together until it’s well combined. If it’s too thick, add water a little at a time until you reach your desired consistency. Set your sauce aside while you prepare the rolls.
2. Soften the Rice Paper Wraps:
Fill a shallow dish or plate with warm water. Take one rice paper wrap and dip it into the water for about 10-15 seconds. You’ll want it to become soft and pliable. Once it’s ready, carefully lay it flat on a clean surface.
3. Fill the Spring Rolls:
In the center of your softened rice paper, layer a few leaves of lettuce, a handful of vermicelli noodles, a few halves of shrimp, some shredded carrots, and a sprinkle of fresh mint and cilantro. Don’t overfill, or it might be hard to roll!
4. Roll It Up:
Fold the sides of the rice paper over your filling, then roll it tightly from the bottom to the top to close the spring roll. Make sure it’s snug, but not too tight. Repeat this process with the remaining rice paper wraps and filling ingredients until everything is used up.
5. Serve and Enjoy:
Now that all your spring rolls are ready, place them on a serving plate. Pour the peanut sauce into a small bowl on the side and garnish it with some crushed peanuts. Dip your spring rolls in the sauce and savor every bite!
Can I Use Other Proteins Instead of Shrimp?
Absolutely! You can substitute the shrimp with cooked chicken, tofu, or even sliced pork. Just ensure that the protein is already cooked and sliced nicely for easy wrapping. If using tofu, firm tofu works best for a good texture.
How Do I Store Leftover Spring Rolls?
To store leftovers, place the spring rolls in an airtight container with a damp paper towel to keep them moist. They can be refrigerated for up to 2 days. Just avoid storing them with the peanut sauce to prevent them from getting soggy!
Can I Make the Peanut Sauce in Advance?
Yes, you can make the peanut sauce up to a week in advance! Just store it in an airtight container in the fridge. If the sauce thickens over time, simply stir in a little water before serving to reach your desired consistency.
What Should I Do If the Rice Paper Is Difficult to Work With?
If the rice paper tears or is too sticky, try dipping it in warm water a bit longer but be careful not to over-soak it. If a wrap does tear, use it to cover or patch another roll. Practice makes perfect!
