Tomato Pork Loin Chops are tasty and juicy! They feature tender pork chops smothered in a rich tomato sauce, bringing a burst of flavor to every bite.
Cooking these chops makes my kitchen smell amazing! I love pairing them with a side of rice or veggies. It’s a simple meal that feels special!
Key Ingredients & Substitutions
Pork Loin Chops: These are the stars of the dish. Choose good quality chops for tenderness. If you’re looking for a leaner option, boneless chicken thighs work well too!
Onion: I love using yellow onions for their sweet flavor when cooked. If you need a milder taste, go for shallots or even green onions.
Garlic: Fresh minced garlic gives a lovely aroma. You can use garlic powder in a pinch—about 1/8 teaspoon per clove—but fresh really shines here.
Diced Tomatoes: Canned tomatoes are convenient, but fresh tomatoes are great too! If they’re in season, use about 2 cups. Feel free to swap for canned crushed tomatoes for a smoother sauce.
Smoked Paprika: This adds a nice depth. Regular paprika can substitute, though it won’t have the same smokiness. If you want some heat, consider adding a bit more crushed red pepper.
How Do You Achieve Perfectly Tender Pork Chops?
The key to tender pork chops is time and temperature. Start by searing them nicely for flavor, then cook them low and slow. Here’s how:
- After browning, keep the heat low as you simmer to maintain moisture.
- Use a meat thermometer; aim for an internal temperature of 145°F. Remove from heat just a tad earlier to let them rest and stay juicy.
- Cover the skillet to trap steam, which helps cooks them gently.
This technique ensures your pork chops come out juicy, tender, and full of flavor, making for a delicious meal!
How to Make Delicious Tomato Pork Loin Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork loin chops, about 1 inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (or 2 cups fresh diced tomatoes)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup chicken broth or water
For Garnish:
- Fresh thyme or parsley, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and about 30 minutes of cooking time. In total, you’ll need approximately 45 minutes to create these flavorful and tender pork loin chops!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of the pork loin chops with salt and black pepper. This will enhance their flavor beautifully as they cook.
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 3-4 minutes on each side until they are nicely browned. This step locks in the juices and adds a lovely color. Afterward, remove the chops from the skillet and set them aside on a plate.
3. Sauté the Onions and Garlic:
In the same skillet, add the thinly sliced onions. Sauté them for about 3-4 minutes until they start to soften and turn translucent. Then, add the minced garlic and cook for an additional 30 seconds until you can smell its wonderful aroma.
4. Prepare the Tomato Sauce:
Now it’s time to create the sauce! Stir in the diced tomatoes (along with their juices), smoked paprika, oregano, cumin, and crushed red pepper flakes (if using). Pour in the chicken broth or water, mix everything together well, and bring the mixture to a simmer. This sauce will bring all the wonderful flavors together!
5. Cook the Pork Chops:
Return the seared pork chops to the skillet, gently nestling them into the tomato sauce. Reduce the heat to low, cover the skillet, and let everything simmer together for about 25-30 minutes. This slow cooking will make the pork chops tender and juicy while allowing the flavors to meld.
6. Adjust Seasoning and Serve:
Once the pork chops are cooked through and the sauce has thickened a bit, taste the sauce and adjust the seasoning with more salt and pepper as needed. Before serving, sprinkle fresh thyme or parsley over the top for a bright finishing touch.
7. Enjoy Your Meal:
Serve these delicious tomato pork loin chops hot, alongside your favorite sides like mashed potatoes, rice, or crusty bread to soak up that amazing sauce. Enjoy!
This recipe results in tender, juicy pork chops bathed in a flavorful, slightly spiced tomato-onion sauce that’s sure to satisfy your taste buds.
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, bone-in pork chops work great in this recipe! Just be mindful that they may require a slightly longer cooking time to ensure they’re fully cooked and tender.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can use vegetable broth, beef broth, or even water with a splash of soy sauce for added flavor. Just adjust the seasoning based on what you’re using!
Can I Make This Recipe in a Slow Cooker?
Absolutely! Brown the pork chops in a skillet first, then transfer them to a slow cooker along with the sauce ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
How Should I Store Leftovers?
Let any leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving, adding a bit of water or broth to prevent drying out.