This Thanksgiving Peas Side Dish is a simple and colorful addition to your feast. With tender peas tossed in buttery goodness, it brings a fresh crunch to your table!
Trust me, they’re a hit even with those who claim they don’t like peas! I love to sprinkle some crispy bacon on top for a tasty twist that everyone enjoys.
Key Ingredients & Substitutions
Frozen Green Peas: These are the star of the dish! They are convenient and retain their sweet flavor. If you’re fresh out, fresh peas can be used, but you’ll want to cook them slightly longer to achieve the same tenderness.
Butter: Butter adds richness. If you’re looking for a lighter option or have dietary restrictions, olive oil or dairy-free butter work well too!
Crispy Fried Onions: These add a delightful crunch. If you’re watching your sodium or want a healthier option, consider using toasted breadcrumbs mixed with a bit of oil instead for that crispy texture.
Bacon: While optional, bacon bits or chopped cooked bacon can add a delicious smoky flavor. For a vegetarian version, you can use a plant-based bacon alternative or simply omit it altogether.
How Can I Perfectly Cook Peas Without Overcooking Them?
Cooking peas can be tricky as they can easily turn mushy if overdone. Here are my tips to get perfectly tender peas:
- Use medium heat to prevent them from cooking too fast.
- Add the peas at the end of your cooking process, right after the onions and celery are tender, to only warm them through.
- Keep stirring gently. This helps distribute heat evenly without breaking the peas apart.
By keeping an eye on them and not cooking too long, your peas will stay vibrant and sweet, making your dish visually appealing and delicious!
Thanksgiving Peas Side Dish
Ingredients You’ll Need:
- 2 tablespoons butter
- 1 (10-ounce) bag frozen green peas, thawed
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 cup crispy fried onions (store-bought or homemade)
- Optional: 2 tablespoons bacon bits or cooked chopped bacon for topping
- Optional: 1 teaspoon sugar (for a touch of sweetness)
How Much Time Will You Need?
This delicious Thanksgiving Peas Side Dish takes about 10 minutes of prep time and around 15 minutes of cooking time, making it a quick and easy addition to your holiday meal. In just under half an hour, you’ll have a vibrant side ready for serving!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
Begin by melting the butter in a large skillet over medium heat. Once melted, add the finely chopped celery and onion. Sauté these for about 4-5 minutes until they are tender and translucent. This will build a lovely base of flavor for the peas!
2. Heating the Peas:
Now, stir in the thawed green peas along with the salt, black pepper, and sugar (if you chose to include it for some sweetness). Cook this mixture, stirring occasionally, for about 5-7 minutes, or until the peas are heated through. Remember to keep an eye on them to avoid overcooking!
3. Topping and Serving:
Once heated, remove the skillet from the heat. Carefully transfer the peas mixture to a serving dish. Finish by sprinkling the crispy fried onions evenly over the top. If you’re including bacon bits or chopped bacon, sprinkle those on as well for an extra touch of flavor.
4. Enjoying the Dish:
Serve the Thanksgiving Peas warm, and watch them become a colorful highlight on your table! This side dish pairs perfectly with turkey, stuffing, and all your holiday favorites. Enjoy the festive cheer!
With their bright color and buttery goodness, these peas are sure to bring joy to your Thanksgiving feast!
Can I Use Fresh Peas Instead of Frozen?
Yes, you can use fresh peas! Just be sure to blanch them in boiling water for 2-3 minutes before adding them to the skillet to ensure they’re tender and not tough.
Can I Make This Dish Vegetarian?
Absolutely! Simply omit the bacon and replace the butter with a plant-based butter or olive oil to keep it vegetarian-friendly while still being delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or the microwave, stirring occasionally to avoid overcooking the peas.
What Can I Serve This Side Dish With?
This vibrant peas side dish pairs well with turkey, ham, or any main course at your Thanksgiving table. It also complements mashed potatoes and stuffing beautifully!