This Sweet and Spicy Peach Glazed Salmon is a tasty treat! The juicy peaches and a hint of spice create a fun flavor that makes the salmon shine on your dinner table.
Trust me, your friends will be impressed! I love serving this with rice or veggies. It’s a simple way to make any meal feel special and get everyone smiling. 😋
Key Ingredients & Substitutions
Salmon: Salmon is the star here! You can use any type of salmon fillets, but I prefer wild-caught for its flavor. If you’re looking for alternatives, try trout or another firm fish like halibut.
Peaches: Fresh peaches make the glaze taste vibrant and fruity. If they’re out of season, use canned peaches in juice (not syrup) or peach puree from the store.
Honey or Maple Syrup: Both work great as sweeteners, but if you’re looking for a lower-calorie option, agave syrup is a nice substitute as well.
Sriracha Sauce: Adjust the heat to your taste! If you want less spice, use a mild chili sauce instead. For extra heat, try adding a dash of cayenne pepper!
How Do I Make the Perfect Peach Glaze?
Making a smooth and flavorful peach glaze is simple! The key is to blend the ingredients well to create a uniform mixture. Here’s how to do it:
- Peel and dice your fresh peaches or just pour in the peach puree.
- Combine diced peaches, honey, soy sauce, sriracha, ginger, and garlic in a blender or food processor.
- Blend until you have a smooth consistency; this ensures it coats the salmon well. You can taste and adjust the sweetness or spice as needed!
Once you make the glaze, remember to pour it over the salmon when it’s nearly done cooking. This allows the flavors to meld beautifully as it caramelizes!
Sweet and Spicy Peach Glazed Salmon
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 oz each)
For the Peach Glaze:
- 2 ripe peaches, peeled and diced (or 1 cup peach puree)
- 2 tablespoons honey or maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon sriracha sauce (adjust to desired spice level)
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
For Cooking:
- 1 tablespoon olive oil
- Salt and pepper, to taste
For Garnish:
- Fresh cilantro or parsley, chopped
- Lime wedges (optional, for serving)
How Much Time Will You Need?
This delightful dish takes about 15 minutes for prep and 10 minutes to cook, giving you a quick 25 minutes total to serve up a delicious meal! Perfect for busy weeknights or impressive dinner parties!
Step-by-Step Instructions:
1. Make the Peach Glaze:
Start by preparing the peach glaze. In a blender or food processor, combine the diced peaches (or use peach puree), honey, soy sauce, sriracha, grated ginger, and minced garlic. Blend until smooth and everything is well mixed. Set aside while you prepare the salmon.
2. Season the Salmon:
Take your salmon fillets and lightly season them with salt and pepper on both sides. This enhances the flavor of the salmon while cooking.
3. Cook the Salmon:
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the salmon fillets skin-side down (if using skin-on) in the skillet. Allow them to cook undisturbed for about 4-5 minutes. This will help create a nice crispy skin!
4. Flip and Cook Again:
Gently flip the salmon fillets and continue cooking for another 2-3 minutes. The salmon should be cooked through but still tender inside; you can tell it’s ready when it flakes easily with a fork.
5. Add the Peach Glaze:
Next, reduce the heat to medium-low. Carefully pour the prepared peach glaze over the salmon in the pan. Use a spoon to baste the salmon with the glaze as it cooks for about 2-3 additional minutes. This allows the glaze to thicken slightly and caramelize, which adds wonderful flavor!
6. Plate the Salmon:
Once fully cooked, remove the salmon from the pan and place it on a serving plate. Drizzle any remaining peach glaze over the top for extra deliciousness!
7. Garnish and Serve:
Finally, garnish your Sweet and Spicy Peach Glazed Salmon with freshly chopped cilantro or parsley. Serve with lime wedges on the side for a bright, zesty touch. Enjoy this delightful dish with steamed rice or a fresh green salad!
Enjoy your delicious, vibrant meal! 🌟
Frequently Asked Questions (FAQ)
Can I Use Frozen Salmon for This Recipe?
Absolutely! Just be sure to thaw the salmon completely before cooking. You can do this by placing the salmon in the refrigerator overnight or quickly thawing it in a sealed plastic bag submerged in cold water for about an hour.
What Can I Substitute for Peaches?
If peaches aren’t in season, you can use canned peaches in juice (not syrup) or a peach puree from the store. For a different flavor, try using mango or apricot puree as an alternative for the glaze!
How Should I Store Leftover Salmon?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. To reheat, place the salmon in a skillet over medium heat, adding a splash of water or additional glaze to keep it moist, and warm gently until heated through.
Can I Make the Peach Glaze Ahead of Time?
Yes, you can prepare the peach glaze a day in advance! Simply store it in a sealed container in the fridge until you’re ready to use it. This can save you time on busy cooking nights!
