Stuffing biscuits are fluffy, tender treats that combine the comfort of biscuits with the tasty goodness of stuffing. Perfect for pairing with any meal!
These biscuits make any dinner feel special. Plus, you can use leftover stuffing if you have some! Who doesn’t love a tasty way to clean out the fridge? 😄
I enjoy these biscuits with gravy or alongside turkey. They’re so easy to whip up, it’s like a warm hug on a plate that everyone will love!
Key Ingredients & Substitutions
All-purpose flour: This is the backbone of the biscuits. Gluten-free flour can be a great substitute for those with dietary restrictions—just ensure it has a binding agent like xanthan gum.
Stuffing: The star of the show! Feel free to use stale homemade stuffing or your favorite store-bought version. If you’re vegetarian or vegan, opt for a plant-based stuffing to keep things inclusive.
Buttermilk: Buttermilk adds moisture and flavor. If you don’t have it on hand, you can make a quick substitute by mixing milk with a tablespoon of vinegar or lemon juice. Let it sit for five minutes to thicken!
Cold butter: The butter must be cold to create flaky layers in your biscuits. If you need a dairy-free option, use coconut oil or a plant-based butter alternative. Just keep it cold!
What’s the Best Way to Cut Out Biscuits Without Losing Their Fluffiness?
Cutting out biscuits can be tricky, but here’s how to get it right. Use a sharp biscuit cutter, and press straight down without twisting. Twisting can seal the edges, making them rise less. Keep a gentle hand while gathering scraps to cut more biscuits without overworking the dough.
- After cutting, place biscuits on the baking sheet close to each other—this helps them rise better.
- Brush the tops with melted butter after baking for a nice shine and extra flavor!
How to Make Stuffing Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon mixed dried herbs (such as sage, thyme, rosemary)
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup buttermilk
- 1 cup prepared savory stuffing (can be homemade or store-bought), chopped into small pieces
- 1 tablespoon fresh thyme leaves (optional, for garnish)
How Much Time Will You Need?
Making these stuffing biscuits will take about 10 minutes for prep and 12-15 minutes for baking. So, you can have fresh, warm biscuits on your table in around 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While that’s heating up, line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and dried herbs. Whisk them together well to ensure everything is evenly mixed.
3. Cut in Butter:
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture looks like coarse crumbs with small, pea-sized pieces of butter. This step is key to making your biscuits fluffy!
4. Fold in Stuffing:
Now, gently fold in the chopped savory stuffing. Mix it in carefully so that all the stuffing pieces are evenly distributed throughout the dough.
5. Add Buttermilk:
Pour the buttermilk into the bowl and stir gently with a wooden spoon or spatula just until the dough comes together. Be careful not to overmix—it’s okay if the dough is a little bit lumpy!
6. Shape the Dough:
Turn the dough out onto a lightly floured surface and pat it down to form a round disc about 1-inch thick. Don’t roll it out! Just use your hands to shape it.
7. Cut the Biscuits:
Use a biscuit cutter (about 2.5 inches in diameter) to cut out biscuits. Press straight down without twisting to keep them fluffy. Collect the scraps, gently reshape them, and cut out additional biscuits.
8. Bake the Biscuits:
Place the biscuits on the prepared baking sheet, leaving about an inch of space between each one. Pop them in the oven and bake for 12-15 minutes, or until the tops are golden brown. A toothpick inserted in the center should come out clean.
9. Finish and Serve:
Once baked, remove the biscuits from the oven and let them cool for a few minutes. If you’d like, you can brush the tops with melted butter and sprinkle fresh thyme leaves on top for an extra touch of flavor.
10. Enjoy:
Serve these delicious stuffing biscuits warm, paired with gravy, or alongside your favorite meal. Everyone will love the combination of flaky biscuit and savory stuffing!
Enjoy your creation! Happy cooking! 😊
Can I Use Leftover Stuffing for This Recipe?
Absolutely! Leftover stuffing works perfectly in these biscuits. Just chop it into small pieces so it mixes well with the dough. It’s a great way to use up leftovers!
What Can I Substitute for Buttermilk?
If you don’t have buttermilk, you can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes until it thickens slightly, and then use it as directed in the recipe.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to a month.
Can I Make These Biscuits Ahead of Time?
You can prepare the dough ahead of time! Shape the biscuits and freeze them on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, you can cook them directly from the freezer, adding a few extra minutes to the baking time.