These stuffed pizza rolls are like little pockets of joy! They’re filled with gooey cheese, pepperoni, and your favorite pizza toppings, all wrapped in a warm, crispy dough.
Making these is a blast! I love to experiment with different fillings and serve them with marinara sauce for dipping. Yum! It’s a fun treat that always gets devoured at my house!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought pizza dough for convenience. If you’re feeling adventurous, homemade dough can add a personal touch! For a gluten-free option, check out gluten-free pizza dough from your local grocery store.
Pepperoni: Classic choice for stuffing! If you prefer vegetarian options, consider using diced bell peppers, mushrooms, or olives. Plant-based pepperoni is also a great alternative.
Cheese: Mozzarella is the go-to for its melting qualities. If you’re looking for a different flavor, try provolone, cheddar, or even a vegan cheese alternative!
Pizza Sauce: Along with marinara, you can use pesto or ranch dressing for a twist. Homemade pizza sauce is also a tasty choice if you have the time.
How Do You Seal the Pizza Rolls Properly?
Sealing your pizza rolls correctly ensures that the filling stays inside during baking. Here’s how to do it:
- Place filling in the center, but don’t overstuff—it can make sealing difficult.
- Fold the edges of the dough over the filling to create a pocket.
- Pinch the edges tightly together, then roll them slightly to ensure they seal well. This step prevents leakage, so don’t skip it!
With the right sealing technique, your rolls will come out perfectly golden, with all the tasty goodness inside. Happy cooking!
Stuffed Pizza Rolls
Ingredients You’ll Need:
- 1 package (about 16 oz) pizza dough (store-bought or homemade)
- 1 cup pepperoni slices
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara, plus more for dipping
- 1 tsp dried Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Fresh or dried parsley for garnish (optional)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes of prep time and 15-20 minutes of baking. With a total time of around 30-35 minutes, you’ll have these tasty treats ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s warming up, get your baking sheet ready by lining it with parchment paper. This will help prevent the pizza rolls from sticking.
2. Prepare the Dough:
Take your pizza dough and roll it out on a lightly floured surface. You want it to be about 1/4-inch thick. This will give you enough dough to work with for the rolls.
3. Cut the Dough:
Cut the rolled-out dough into roughly 3-inch squares. Don’t worry about being perfect; just try to make them as even as possible.
4. Fill the Squares:
Now comes the fun part! Place a spoonful of pizza sauce in the center of each square. Then, sprinkle a generous amount of shredded mozzarella cheese and a few pepperoni slices on top.
5. Seal the Rolls:
Fold the dough over the filling to create a pocket, and pinch the edges tightly to seal them up completely. Make sure there are no gaps so the cheese doesn’t leak out while baking!
6. Arrange on Baking Sheet:
Place the stuffed rolls seam-side down on your prepared baking sheet, making sure they have a bit of space in between each one for even cooking.
7. Add Flavors:
In a small bowl, mix together the olive oil, garlic powder, and dried Italian seasoning. Brush this tasty mixture over the tops of the rolls. Then, sprinkle grated Parmesan cheese and a little extra Italian seasoning for extra flavor.
8. Bake the Rolls:
Pop the baking sheet into the preheated oven and bake for 15-20 minutes. You want them to be golden brown and the cheese to be melted, so keep an eye on them!
9. Cool and Serve:
Once they are done, take the rolls out of the oven and let them cool for a few minutes. They will be hot! Serve them warm with extra marinara or pizza sauce for dipping. You can even sprinkle a little parsley on top if you like.
Enjoy your delicious stuffed pizza rolls, perfect for snacking, serving at parties, or just enjoying as a cozy meal!
Can I Use Frozen Pizza Dough for This Recipe?
Absolutely! Just make sure to thaw the frozen pizza dough completely before rolling it out. You can do this overnight in the fridge or by leaving it at room temperature for a couple of hours until it’s pliable.
How Can I Make These Pizza Rolls Vegetarian?
Making vegetarian pizza rolls is easy! Simply replace the pepperoni with your favorite vegetables like mushrooms, bell peppers, or spinach. You can also use plant-based cheese for a dairy-free option!
Can I Prepare the Rolls Ahead of Time?
Yes! You can assemble the pizza rolls and store them in the fridge for up to 24 hours before baking. Just cover them tightly with plastic wrap to prevent drying out. Bake them as instructed, adding a few extra minutes if they go in cold.
What’s the Best Way to Reheat Leftovers?
The best way to reheat leftover pizza rolls is to pop them in a 350°F (175°C) oven for 10-15 minutes until heated through. This keeps them crispy! Alternatively, you can microwave them for about 30-45 seconds, but they may lose some crispiness.