This dish puts a warm twist on classic chicken scarpariello, featuring juicy chicken, colorful peppers, and the cozy goodness of gnocchi all on one sheet pan. It’s super easy to make!
Who doesn’t love a one-pan meal? It’s like a hug in a dish! I enjoy how the gnocchi soak up all the delicious flavors. Serve it with a sprinkle of cheese on top, and you’re set for a nice dinner!
Key Ingredients & Substitutions
Chicken: Boneless, skinless thighs are my go-to for a juicy bite, but you can also use breasts if you prefer. For a quicker option, rotisserie chicken works great—just add it toward the end to warm through!
Gnocchi: Store-bought gnocchi is so convenient! If you’re feeling adventurous, try making your own. Alternatively, you can substitute with small pasta shapes like orzo or even potatoes if you want that comforting texture.
Red Onion: This adds a lovely sweetness when roasted. If you don’t have red onion, yellow or white onions will work fine. Just note that yellow onions may have a stronger taste.
Cherry Tomatoes: These bring a burst of freshness! If out of season, canned diced tomatoes can be used. Just drain them a bit before adding for the best texture.
Olives: Green olives give a nice briny flavor. If black olives are what you have, use those instead, though they’ll shift the flavor slightly.
How Do I Roast Everything Perfectly in One Pan?
The secret to a great sheet pan meal is even cooking. Here’s how to get everything just right:
- Cut all ingredients into similar-sized pieces to ensure even cooking—this prevents some from burning while others are undercooked.
- Don’t crowd the pan! If it’s too full, everything will steam instead of roast, so use a large enough sheet pan.
- Stir halfway through cooking to ensure even browning and to mix the flavors.
Checking for doneness is important. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety. The gnocchi should be soft and slightly crispy on the edges.
With these tips, you’ll have a delicious, cozy meal that everyone will love. Enjoy your cooking adventure!
Sheet Pan Chicken Scarpariello Gets a Cozy Gnocchi Makeover
Ingredients You’ll Need:
Chicken and Gnocchi:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 lb potato gnocchi (store-bought or homemade)
Vegetables:
- 1 large red onion, cut into wedges
- 1 cup cherry or grape tomatoes, halved or left whole if small
- 2-3 cloves garlic, minced
Extras:
- 1/4 cup green olives, sliced
- 1 cup chicken broth
- 1/2 cup dry white wine (optional)
- 2 tbsp capers, drained
- 2 tablespoons olive oil
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp dried oregano or Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional for heat)
- Salt and black pepper, to taste
- Grated Parmesan cheese, for serving (optional)
How Much Time Will You Need?
This cozy meal takes about 10 minutes to prep and around 30 minutes to roast in the oven. Overall, you’re looking at about 40 minutes from start to finish, which gives you a delicious dinner with minimal fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 425°F (220°C). This will ensure everything roasts beautifully. Use a large sheet pan and lightly oil it or line it with parchment paper for easy cleanup!
2. Prepare the Chicken:
In a big bowl, toss together the chicken pieces with olive oil, minced garlic, oregano, salt, black pepper, and red pepper flakes if you like a little heat. Let this mixture marinate for a few minutes while you chop the veggies.
3. Arrange on the Sheet Pan:
Spread the marinated chicken evenly on the prepared sheet pan. Next, add the red onion wedges, cherry tomatoes, and green olives around and over the chicken for an appetizing mix.
4. Add the Gnocchi:
Sprinkle the gnocchi all over the pan, making sure they’re evenly distributed for flavor in every bite.
5. Pour Over the Liquid:
Now it’s time to pour the chicken broth and white wine (if using) over everything. This will help the gnocchi cook perfectly and keep the chicken juicy.
6. Don’t Forget the Capers:
Finally, sprinkle the capers over the top. These little bursts of briny flavor will brighten the dish!
7. Roast to Perfection:
Slide the pan into the preheated oven and roast for about 25-30 minutes. Halfway through, give everything a good stir or toss to ensure even cooking. You’ll know it’s done when the chicken is cooked through and the gnocchi is tender and slightly golden.
8. Garnish and Serve:
Once out of the oven, sprinkle fresh parsley on top for a pop of color and freshness. If you like, add a generous amount of grated Parmesan cheese for extra creaminess. Serve it hot directly from the pan for a warm and hearty meal!
Enjoy your cozy, one-pan Chicken Scarpariello with gnocchi! It’s a delightful blend of flavors that’s sure to make everyone smile.
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely in the refrigerator before cooking for even cooking. If you’re in a hurry, you can thaw it in a sealed plastic bag submerged in cold water.
Can I Substitute the Gnocchi?
Absolutely! If you don’t have gnocchi, small pasta shapes like orecchiette or even pre-cooked mini potatoes work well as alternatives. Just adjust the cooking time accordingly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it gently on the stove, adding a splash of broth if it seems dry.
Can I Make This Dish Ahead of Time?
You can prep the chicken and vegetables ahead of time and store them in the fridge for up to a day before roasting. When you’re ready to cook, just add the gnocchi and follow the roasting instructions!