This Peppermint Oreo Fudge is a sweet treat that mixes creamy fudge with crunchy Oreo bits and a hint of refreshing peppermint. Perfect for the holidays or any time you need a chocolate fix!
Trust me, this fudge is so easy to make, you might just find yourself whipping up batch after batch! Just melt, mix, and chill—simple and oh-so-yummy. Plus, who can resist that peppermint flavor? 🍬
Key Ingredients & Substitutions
White Chocolate Chips: These are the base of your fudge, giving it a rich texture. If you can’t find white chocolate chips, you could use white baking bars. Just chop them up into small pieces before melting.
Sweetened Condensed Milk: This adds creaminess and sweetness. If you’re looking for a lighter option, try using evaporated milk, but the fudge will be less sweet so consider adding sugar.
Peppermint Extract: This gives the fudge its refreshing flavor. If you’re not a fan of peppermint, vanilla extract works just as well for a different spin.
Oreo Cookies: Crushed Oreo cookies add a delightful crunch. For a gluten-free version, use gluten-free chocolate cookies. You can also switch it up with any chocolate sandwich cookies you prefer!
Candy Canes: These offer a burst of flavor and a pop of color. You can substitute crushed nuts, like almonds or pecans, for a different texture and taste, especially if you want to skip the peppermint.
How Do I Make Sure My Fudge Is Smooth and Creamy?
To achieve that perfect creamy texture, pay close attention when melting your chocolate. Always use low heat, as high temperatures can cause the chocolate to seize. Here’s a little trick:
- Use a double boiler for even heat distribution, or if you’re using the microwave, melt in short bursts (15-20 seconds) and stir in between.
- Make sure to stir consistently until it’s fully melted, creating a smooth base.
- Once everything is mixed in, fold gently to keep the mixture airy and smooth.
Following these steps will help you get that gorgeous, creamy consistency that everyone will love! Enjoy making and sharing your fudge! 🎉
Peppermint Oreo Fudge
Ingredients You’ll Need:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp peppermint extract
- 2 cups crushed Oreo cookies (about 15-20 cookies)
- 3/4 cup crushed peppermint candies (candy canes or peppermint candy)
How Much Time Will You Need?
This delightful Peppermint Oreo Fudge will take about 15 minutes to prepare, plus you’ll need at least 2 hours for it to chill in the fridge and set properly. In total, expect to invest about 2 hours and 15 minutes before you can indulge in this treat!
Step-by-Step Instructions:
1. Prepare Your Pan:
Start by lining an 8×8 inch baking pan with parchment paper for easy removal later. If you don’t have parchment paper, you can also lightly grease the pan with a bit of butter or cooking spray to prevent sticking.
2. Melt the Chocolate:
In a medium saucepan, combine the white chocolate chips and the sweetened condensed milk over low heat. Stir constantly as it heats, until the mixture is completely melted and forms a smooth, creamy consistency. Be patient and keep stirring to avoid any lumps!
3. Add the Peppermint:
Once the chocolate mixture is smooth, remove the saucepan from heat. Carefully stir in the peppermint extract to give your fudge that delicious minty flavor.
4. Mix in the Extras:
Gently fold in the crushed Oreo cookies and about half of the crushed peppermint candies into the melted chocolate mixture. Ensure everything is evenly distributed for that tasty crunch with each bite.
5. Pour and Spread:
Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly, making sure to reach the corners. This will ensure that every piece is filled with lots of deliciousness.
6. Top It Off:
Sprinkle the remaining crushed Oreos and peppermint candies on top of the fudge. Gently press them down into the fudge mixture so they stick well.
7. Chill the Fudge:
Cover the pan with plastic wrap or foil and place it in the refrigerator. Let it chill for at least 2 hours, or until the fudge is fully set and firm to the touch.
8. Serve and Enjoy:
Once set, remove the fudge from the pan using the edges of the parchment paper. Cut it into squares with a sharp knife and enjoy your creamy, minty, chocolatey goodness! If you have any leftovers, store them in an airtight container in the refrigerator for up to a week.
Happy indulging!
Can I Use Different Types of Chocolate for This Fudge?
Absolutely! While white chocolate gives a creamy texture and flavor, you can use milk or dark chocolate chips if you prefer a richer taste. Just keep in mind that this will change the overall flavor profile of your fudge.
How Do I Make the Fudge Thicker?
If you’d like a thicker fudge, try adding an extra cup of white chocolate chips to the recipe. You can also reduce the amount of sweetened condensed milk slightly, but be cautious not to remove too much, as it helps bind the ingredients together.
Can I Make This Fudge Without Peppermint?
Yes, if peppermint isn’t your thing, you can simply omit the peppermint extract and crushed candies. Consider adding vanilla extract instead for flavor, or even mix in some chopped nuts or dried fruit for a different twist!
How Long Does This Fudge Last?
Properly stored in an airtight container in the refrigerator, your Peppermint Oreo Fudge should last up to a week. If you want to keep it longer, you can freeze it for up to three months. Just remember to cut it into squares before freezing for easy snacking later!