This Peach & Shrimp Pasta Salad is a fun twist on a classic dish. Sweet peaches and juicy shrimp join lovely pasta, making it both refreshing and tasty! 🌞
When I whip this up, I just can’t help but smile at the mix of colors and flavors. It’s perfect for a warm day, and leftovers can be enjoyed cold for lunch—yay for easy meals!
Key Ingredients & Substitutions
Rotini Pasta: This curly pasta holds onto sauce well. If you can’t find rotini, try fusilli or even penne. It’s all about finding a pasta shape you enjoy!
Shrimp: Fresh shrimp is great, but frozen shrimp works perfectly too. Just make sure to thaw it in advance. If shrimp isn’t available, you can use cooked chicken or even chickpeas for a vegetarian option.
Peaches: Fresh, ripe peaches are key for sweetness! If they’re out of season, nectarines or even canned peaches (in juice, not syrup) can work. Just be sure to drain them well!
Fresh Basil: Basil adds a lovely fragrance. If you don’t have it, try fresh cilantro or parsley, but keep in mind the flavor will change. Dried herbs can also be a substitute—just use less.
How Do I Cook the Shrimp Perfectly?
Cooking shrimp can be tricky, so here’s how to get it just right! The key is not to overcook them. Here’s a simple guide:
- Heat your skillet over medium heat and add olive oil.
- Add minced garlic for flavor, but don’t let it burn—just a minute is enough!
- Add the shrimp in a single layer. They should sizzle as they hit the pan.
- Cook for about 2-3 minutes on one side until they turn pink, then flip for another 2-3 minutes. Look for them to curl inwards!
- Remove from heat as soon as they turn pink and opaque. Overcooked shrimp can be rubbery, so keep an eye on them!
Following these steps will ensure your shrimp turn out tender and juicy every time!
Peach & Shrimp Pasta Salad
Ingredients You’ll Need:
Pasta and Protein:
- 8 oz rotini pasta (or spiral pasta)
- 1 lb raw shrimp, peeled and deveined
Fruits and Veggies:
- 2 ripe peaches, sliced (nectarines work too)
- 1 cup blackberries (optional, for added sweetness and color)
- 1/2 cup fresh basil, thinly sliced
- 1 small red bell pepper, sliced
For Dressing:
- 3 tbsp olive oil, divided
- 1 tbsp lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 15-20 minutes of prep and cooking time. It’s quick, easy, and perfect for summer days! You can enjoy it right away, or chill it for a bit for an even cooler dish.
Step-by-Step Instructions:
1. Cook the Pasta:
Boil a pot of water and cook the rotini pasta based on the package instructions until it’s al dente. Once done, drain the pasta and rinse it under cold water to cool it down. Set it aside in a large bowl.
2. Prepare the Shrimp:
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant. Then, add the shrimp to the skillet. Season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they’re pink and opaque. Remove them from the heat.
3. Combine the Ingredients:
In the bowl with the cooled pasta, combine the cooked shrimp, sliced peaches, blackberries, sliced red bell pepper, and fresh basil. This is where all the colors come together—so pretty!
4. Make the Dressing:
In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the lemon juice. Pour this dressing over the pasta salad and toss everything gently to coat.
5. Season and Serve:
Give the salad a taste and adjust the seasoning with more salt and pepper if needed. Serve your Peach & Shrimp Pasta Salad chilled or at room temperature. Enjoy this refreshing dish that perfectly balances savory and sweet!
Happy cooking and enjoy those sunny flavors! 🌞🍑🍤
Can I Use Different Pasta Shapes for This Salad?
Absolutely! While rotini is great for holding onto the dressing, you can use any pasta shape you prefer. Penne, farfalle, or even a whole grain variety will work nicely!
Can I Prepare This Salad in Advance?
Yes, you can! This salad can be made a few hours ahead of time. Just keep it covered in the refrigerator. If you prepare it the day before, the flavors will meld beautifully. Just give it a quick toss before serving!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but it can still be delicious the next day!
What If I Can’t Find Fresh Peaches?
If fresh peaches aren’t available, you can use ripe nectarines or even canned peaches in juice (drained). Adjust the amount based on your desired sweetness!