McGriddle Muffins are a yummy breakfast treat that combines fluffy pancakes with savory fillings. Think sweet maple flavor paired with crispy bacon or a juicy sausage patty!
These little delights are perfect for busy mornings. I love making them ahead of time and simply warming them up. Just a few bites can make anyone smile! 😊
Key Ingredients & Substitutions
Flour: All-purpose flour works great for pancakes. If you’re looking for gluten-free, almond flour or a dedicated gluten-free blend can be used as a substitute, but the texture may vary slightly.
Milk: Regular milk is a staple, but you can swap it with almond milk or oat milk for a dairy-free option. Just make sure to choose unsweetened versions to keep the flavor balanced.
Sausage Patties: If you prefer a healthier option, turkey sausage or veggie patties will work well. You can even use bacon if you want that smoky flavor!
Eggs: For a quick preparation, you can buy pre-cooked egg patties from the store. If you’re vegan, consider using tofu or chickpea flour to create a scrambled egg-like filling.
How Can I Ensure the Pancake Muffins Rise Properly?
Getting the right texture in your McGriddle Muffins can be tricky. To ensure they rise and are fluffier, follow these simple steps:
- Make sure your baking powder is fresh. Old baking powder won’t help your muffins rise.
- Mix the batter gently. Overmixing can lead to tough muffins. A few lumps are okay!
- Fill the muffin cups only halfway with batter to allow room for rising.
- Don’t skip preheating the oven! A hot oven helps the muffins rise quickly and evenly.
Using these tips can result in deliciously fluffy McGriddle Muffins that are sure to please everyone!
McGriddle Muffins: A Tasty Breakfast Treat!
Ingredients You’ll Need:
For the Pancake Batter:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
For the Filling:
- 6 large eggs (for cooking separated egg cups)
- 6 sausage patties (cooked)
- 6 slices cheddar cheese
For Serving:
- Maple syrup
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30 minutes to cook. Altogether, you’re looking at about 40 minutes before you can dig into these delicious McGriddle Muffins!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a 12-cup muffin tin to ensure the muffins come out easily.
2. Make the Pancake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine the milk, egg, melted butter (or oil), and vanilla extract, whisking until everything is well mixed. Pour the wet ingredients into the dry mixture, and stir gently until just combined. Be careful not to overmix; a few lumps are just fine!
3. Bake the Egg Cups:
Now, let’s bake the eggs! Lightly grease another muffin tin or silicone mold. Crack one egg into each cup, and bake it in the oven for about 12-15 minutes until the eggs are set. When they are done, carefully take them out and set aside.
4. Cook the Sausage Patties:
While the eggs are baking, you can cook the sausage patties in a skillet over medium heat until they are browned and cooked through. Once they’re ready, keep them warm on a plate.
5. Assemble the Muffins:
For assembling, fill each muffin tin cup halfway with pancake batter. Place one cooked egg cup on top, followed by one sausage patty and a slice of cheddar cheese. Finally, cover everything with a bit more pancake batter.
6. Bake the Muffins:
Pop the muffin tin back in the oven and bake for about 15-18 minutes, or until the muffins are golden brown. You can check doneness by inserting a toothpick; it should come out clean.
7. Cool and Serve:
Let the muffins cool for a few minutes in the tin before removing them. To serve, drizzle with warm maple syrup for an extra delightful touch!
Enjoy these scrumptious McGriddle Muffins for breakfast, and watch everyone smile with delight! 🥞✨
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can! Whole wheat flour will make the muffins a bit denser, but it adds a nice nutty flavor and additional fiber. You may need to slightly adjust the liquid in the recipe, as whole wheat flour absorbs more moisture.
Can I Make These Muffins Without Eggs?
Absolutely! For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for a few minutes to thicken). This will help bind the ingredients together.
How Do I Store Leftover McGriddle Muffins?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them in the microwave for about 30 seconds to 1 minute or warm them up in the oven at 350°F until heated through.
Can I Freeze McGriddle Muffins?
Yes! You can freeze the muffins after they’ve cooled completely. Wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw overnight in the fridge or heat from frozen in the microwave.