This Lemon Herb Baked Cod is a light and tasty fish dish. It features tender cod fillets baked with fresh lemon juice, garlic, and herbs for a bright, fresh flavor. Perfect for a quick and healthy meal.
I think it’s so easy to make and always makes me feel like a good cook. Plus, I love squeezing extra lemon on top—it just brightens everything!
If you want, serve it with roasted veggies or a side of rice. It’s a healthy choice that’s simple, filling, and tastes great any night of the week.
Ingredients & Substitutions
Fresh lemon: I love using lemon for that bright, tangy flavor. A squeeze of lemon just before serving boosts freshness. You can swap in bottled lemon juice in a pinch, but fresh really makes a difference!
Fresh herbs (like parsley and thyme): These add a fragrant, earthy note. If fresh isn’t available, dried herbs work but use half the amount. Basil or dill are nice substitutes if you prefer a different herbal touch.
Cod fillets: Cod is a mild, flaky white fish that holds up well baked. If you don’t have cod, haddock or pollock are good alternatives. Just ensure the fillets are about the same thickness for even cooking.
Olive oil: A drizzle of good-quality olive oil helps keep the fish moist and adds flavor. If you don’t have olive oil, light vegetable oil works well too, but I favor olive for its taste.
Garlic: I love adding minced garlic for its pungent aroma. Fresh garlic is best, but garlic powder can be used in a pinch—use about a third of the amount listed for fresh.
How do I ensure the fish doesn’t dry out?
Wrapping the fish in foil or baking it in a covered dish helps retain moisture. Bake at the right temperature (around 400°F) and don’t overcook—check for doneness at 10-minute marks. Fish turns opaque and flakes easily when done.
- Set a timer for 10 minutes, then check the fish—if it flakes easily with a fork, it’s ready.
- If it needs more time, cover it loosely with foil and keep baking in 2-minute intervals.
- Avoid overcooking, as fish quickly turns dry—less is more!
How to Make Lemon Herb Baked Cod?
Ingredients You’ll Need:
For the Fish:
- 4 cod fillets
- 2 lemons (zested and juiced)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 teaspoon dried thyme or parsley
- Salt and pepper to taste
For Garnish:
- Fresh parsley (optional)
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 15 minutes, Total: 25 minutes
Step-by-Step Instructions:
1. Preheat the oven
Set your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
2. Prepare the marinade
In a small bowl, mix lemon juice, lemon zest, olive oil, minced garlic, thyme, salt, and pepper.
3. Coat the fish
Place cod fillets in the dish. Spoon the marinade over the fish, making sure each piece is covered.
4. Bake the cod
Put the dish in the oven. Bake for 12-15 minutes until the fish flakes easily with a fork.
5. Serve
Garnish with chopped parsley if desired. Serve hot with your favorite sides.
