These juicy pork chops are cooked to perfection and topped with a rich, creamy mushroom gravy. They make for a hearty meal that’s simply bursting with flavor!
I can’t resist the combo of tender meat and that delicious gravy—it’s like a warm hug on a plate! 😋 Serve it with mashed potatoes for a comforting dinner everyone will love.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops keep the meat juicy and flavorful. If you can’t find bone-in, boneless chops work too. Just be careful not to overcook them since they’re thinner.
Mushrooms: Cremini mushrooms give a deeper flavor, but white button mushrooms are a great alternative. If you’re looking for a more earthy taste, try shiitake mushrooms!
Heavy Cream: For a lighter option, substitute with half-and-half or whole milk. This will create a less rich gravy but still tasty. If you’re dairy-free, use coconut cream or a non-dairy heavy cream alternative.
Thyme: Fresh thyme adds a lovely aroma, but if you only have dried thyme, reduce the amount to 1/2 teaspoon, as dried herbs are more concentrated.
How Can I Ensure My Pork Chops Stay Juicy?
The key to juicy pork chops is not overcooking them! Here are some tips:
- Use a meat thermometer to check for doneness; aim for 145°F (63°C).
- Make sure to let the chops rest after cooking. Tent them with foil to keep warm while you prepare the gravy.
- Searing the pork chops in olive oil helps lock in moisture—don’t skip this step!
With these tips, your pork chops will be tender and juicy every time! Enjoy your cooking adventure.
Juicy Pork Chops with Creamy Mushroom Gravy
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 oz cremini or white mushrooms, sliced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 30 minutes to prepare and cook. It’s a quick and easy recipe that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. This simple step will enhance the flavor of the meat.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. When it’s hot, add the pork chops. Sear them for about 4-5 minutes on each side until they’re golden brown and cooked through (make sure the internal temperature reaches 145°F or 63°C). Once done, remove them from the skillet and cover with foil to keep warm.
3. Sauté the Onions:
Lower the heat to medium and add the butter to the same skillet. Once melted, toss in the chopped onion. Cook for about 3 minutes until the onion is softened and translucent.
4. Add the Mushrooms:
Next, add the sliced mushrooms to the skillet. Cook for about 6-8 minutes, stirring occasionally, until they’re browned and tender.
5. Add Garlic:
Stir in the minced garlic and cook for 1 minute. This will add an amazing aroma to your gravy!
6. Thicken the Gravy:
Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for another 1-2 minutes to get rid of the raw flour taste.
7. Make the Gravy:
Slowly pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
8. Add Cream and Seasoning:
Now, stir in the heavy cream, thyme, and Dijon mustard if you’re using it. Allow to cook for 3-5 minutes until the gravy thickens to your liking.
9. Combine and Heat:
Return the pork chops to the skillet and spoon some of the delicious gravy over them. Let everything cook together for another 2 minutes to warm through and meld all the flavors.
10. Serve:
Garnish the dish with freshly chopped parsley for a pop of color and serve your juicy pork chops topped with creamy mushroom gravy. Enjoy your meal!
Enjoy your tender, juicy pork chops with rich mushroom gravy!
FAQ for Juicy Pork Chops with Creamy Mushroom Gravy
Can I Use Boneless Pork Chops Instead of Bone-in?
Yes, boneless pork chops can be used, but be cautious as they cook faster. Aim for an internal temperature of 145°F (63°C) to prevent overcooking and ensure they remain juicy.
How Can I Make This Recipe Dairy-Free?
To make the gravy dairy-free, substitute the heavy cream with coconut cream or a nut-based cream. Additionally, use dairy-free butter or olive oil in place of regular butter.
How Long Can I Store Leftovers?
Leftover pork chops and gravy can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Can I Freeze the Creamy Mushroom Gravy?
Yes, the gravy can be frozen! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight and reheat on the stove when ready to use.
