This colorful dish is all about roasted sausages with sweet peppers and onions. It’s simple to make and packed with flavors that everyone will enjoy!
I love how easy it is to toss everything onto a tray and let the oven do the work. Plus, it makes my kitchen smell heavenly! Your dinner guests will think you’re a chef! 🍽️
Key Ingredients & Substitutions
Italian Sausages: Choose between mild or hot sausages for your desired spice level. For a healthier option, try chicken or turkey sausages instead—just be mindful that they may cook faster.
Bell Peppers: A mix of colors not only looks appealing but also tastes great! If you only have green peppers, that’s fine too. You can also use other vegetables like zucchini, mushrooms, or cherry tomatoes.
Onions: I recommend using yellow or red onions, as they add delicious sweetness when roasted. If you’re sensitive to onions, you might skip them or try shallots for a milder flavor.
Balsamic Vinegar: This adds a wonderful sweetness. If you don’t have it, substitute with red wine vinegar or apple cider vinegar; just adjust the amount for tanginess.
How Do I Achieve Perfectly Roasted Vegetables?
Roasting can be simple, but to get those lovely caramelized edges, there are a few tips to follow!
- Preheat your oven before you start; this ensures even cooking. Set it to 425°F (220°C).
- Cut vegetables into uniform sizes to ensure they cook evenly. Aim for about 1-inch pieces.
- Spread everything out in a single layer on the baking sheet. Avoid overcrowding to help them roast rather than steam.
- Turn the sausages and veggies halfway through to promote even browning.
- Add the balsamic vinegar at the end so it enhances the flavors without burning.
With these tips, you’ll end up with delicious roasts that are bursting with flavor!
Ina Garten’s Easy Roasted Sausages, Peppers & Onions
Ingredients You’ll Need:
For the Dish:
- 4 Italian sausages (mild or hot, according to preference)
- 3 bell peppers (a mix of red, yellow, and orange), sliced into strips
- 2 large onions, sliced into thin wedges
- 3 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 2 tablespoons balsamic vinegar
- Fresh parsley, chopped for garnish
- Crusty bread or rolls, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and about 35-40 minutes to roast in the oven. So, in about 50 minutes, you’ll have a delightful dinner ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is crucial for getting the sausages and vegetables nicely roasted.
2. Prepare the Vegetables:
On a large baking sheet, toss the sliced bell peppers and onions with olive oil, fresh thyme, kosher salt, black pepper, and crushed red pepper flakes if you like a bit of heat. Make sure to spread the vegetables out in an even layer so they roast nicely.
3. Add the Sausages:
Next, nestle the Italian sausages among the colorful veggies on the baking sheet. Don’t worry about them being too close; they’ll cook wonderfully together.
4. Roast to Perfection:
Pop the baking sheet in the preheated oven and roast for about 35 to 40 minutes. Make sure to turn the sausages and stir the vegetables halfway through so everything cooks evenly and gets that lovely caramelized finish.
5. Finishing Touches:
Once everything is beautifully roasted, drizzle the balsamic vinegar over the sausage and veggie mix, then toss everything gently to coat. This adds a fantastic flavor boost!
6. Serve and Enjoy:
Transfer your delicious roasted sausages, peppers, and onions to a serving platter. Top with chopped fresh parsley for a little extra color and flavor. Serve hot, and if you like, pair it with some crusty bread or rolls to soak up all the yummy juices.
This dish is not only easy to prepare but bursting with flavor—perfect for cozy weeknight dinners or gatherings with friends and family. Enjoy every bite!
FAQ for Ina Garten’s Easy Roasted Sausages, Peppers & Onions
Can I Use Different Types of Sausages?
Absolutely! You can switch it up by using chicken, turkey, or even vegetarian sausages. Just keep an eye on the cooking time, as lighter sausages may cook faster.
How Can I Customize the Vegetables?
Feel free to mix in your favorite vegetables! Zucchini, mushrooms, or eggplant also roast well. Just ensure they are cut into similar sizes for even cooking.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the veggies and sausages in advance and store them in the fridge for up to 24 hours. Roasting them just before serving will keep everything fresh and flavorful!
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in a pan on the stove. Adding a splash of water or olive oil can help maintain moisture while reheating.