This Hot Fudge Brownie Bread is a dream come true for chocolate lovers! It’s chewy and gooey, with sweet fudge running through, making it hard to resist.
Honestly, who wouldn’t want a brownie that you can slice? I love enjoying a warm piece with a scoop of vanilla ice cream on top—heavenly! 🍦
Key Ingredients & Substitutions
Semisweet Chocolate Chips: These are key for that rich chocolate flavor. If you prefer a darker taste, you can use dark chocolate chips. For a sweeter option, milk chocolate will work too!
Cocoa Powder: Unsweetened cocoa is important for that deep color and taste. If you’re out, you could use Dutch-processed cocoa for a smoother flavor, but adjust the baking powder slightly since it’s less acidic.
Granulated Sugar: This recipe calls for white sugar, but brown sugar can add a nice depth and moisture. You can mix them for a balanced sweetness.
Butter: Unsalted butter provides control over sodium. If you’re dairy-free, you can substitute with coconut oil or a dairy-free butter spread.
Eggs: For a vegan option, replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup per egg).
How Do I Get That Perfectly Moist Texture?
The secret to maintaining moisture lies in how you mix the ingredients and your bake time. Here are some tips:
- Be gentle when mixing the dry ingredients into the wet. Overmixing can lead to a dense texture.
- Check for doneness with a toothpick. It should come out with a few moist crumbs, indicating your bread is perfectly baked, not dry.
- If you want an extra fudgy texture, consider underbaking by a minute or two, but keep an eye on it!
These simple adjustments will help you achieve a deliciously moist Hot Fudge Brownie Bread every time! Enjoy the baking! 🍫
How to Make Hot Fudge Brownie Bread
Ingredients You’ll Need:
For the Brownie Bread:
- 1 cup (170g) semisweet chocolate chips, plus extra for topping
- 1 cup (240ml) boiling water
- 1 cup (125g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 tsp vanilla extract
For Topping:
- Powdered sugar for dusting (optional)
- Hot fudge sauce for drizzling
- Extra chocolate chips for topping
How Much Time Will You Need?
This delicious Hot Fudge Brownie Bread requires about 15 minutes of prep time and 50–60 minutes of baking time. Don’t forget to cool it for about 15 minutes after baking! All in all, you can expect to spend around 1 hour and 30 minutes to enjoy this tasty treat.
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, grease and flour a 9×5 inch loaf pan, or you can line it with parchment paper for easy removal later. This will help your brownie bread come out easily after baking.
2. Melt the Chocolate:
Take a heatproof bowl and place the chocolate chips inside. Carefully pour the boiling water over the chips and let them sit for about 2 minutes. Then stir until smooth and glossy. Set this mixture aside to cool slightly while you work on the other ingredients.
3. Combine Dry Ingredients:
In a separate mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This step will help prevent lumps and make sure all your dry ingredients mix evenly!
4. Mix the Wet Ingredients:
In a large bowl, whisk together the granulated sugar, melted butter, eggs, and vanilla extract until everything is well combined and smooth. The melted butter and sugar should create a glossy mixture.
5. Add the Chocolate Mixture:
Now, gradually add the cooled chocolate mixture into the wet ingredients, stirring until everything is nicely combined. This is where the chocolatey goodness really starts to shine!
6. Combine Dry and Wet Mixtures:
Gently fold the dry mixture into the wet mixture, being careful not to overmix. Stir until everything is just combined; it’s okay if there are a few lumps left as that will keep your brownie bread moist!
7. Bake the Bread:
Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 50–60 minutes. Check for doneness by inserting a toothpick into the center—it should come out with a few moist crumbs, not wet batter.
8. Cool and Garnish:
After baking, allow the bread to cool in the pan for about 15 minutes. Then, carefully transfer it to a wire rack to cool completely. While it’s still warm, drizzle hot fudge sauce over the top and sprinkle extra chocolate chips.
9. Serve and Enjoy:
If you like, dust the cooled bread lightly with powdered sugar. Cut a slice and serve it warm or at room temperature. It pairs wonderfully with ice cream or a glass of milk—enjoy your rich, gooey Hot Fudge Brownie Bread!
Can I Use Different Types of Chocolate Chips?
Absolutely! You can use dark chocolate chips for a richer flavor or milk chocolate for a sweeter taste. Feel free to mix and match according to your preference!
Can I Make This Brownie Bread Gluten-Free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s a blend that contains xanthan gum to help with the structure and rise.
How Should I Store Leftovers?
Store any leftover brownie bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze individual slices for up to 3 months.
Can I Add Nuts or Other Mix-ins?
Definitely! Chopped walnuts or pecans would add a nice crunch. You can also mix in chocolate chunks, caramel bits, or even some marshmallows for an extra indulgent touch!