These Honey Sriracha Chicken Wings are the perfect mix of sweet and spicy! Baked until crispy, they are tossed in a tasty honey and Sriracha sauce that will have you licking your fingers.
I love serving these at game night or any party—they’re always a hit! Just watch out, they disappear fast. 😄 Don’t forget some napkins; you’ll need them!
Key Ingredients & Substitutions
Chicken Wings: Fresh wings are great, but you can also use frozen wings! Just thaw them before cooking. Some folks even use drumsticks for a similar taste.
Honey: I love the sweetness of honey, but you could use maple syrup or agave nectar for a vegan option. Just remember, the flavor will change a bit.
Sriracha Sauce: Sriracha gives the wings a spicy kick! If it’s too hot for you, try using a mild hot sauce or even a sweet chili sauce for a different flavor.
Soy Sauce: Regular soy sauce adds umami. If you’re gluten-free, opt for tamari or coconut aminos instead. They’ll still give you that delicious flavor.
Rice Vinegar: If you don’t have rice vinegar, white vinegar or apple cider vinegar works too. It adds that nice tanginess we want in this recipe.
How Can I Ensure My Chicken Wings Are Crispy?
Getting crispy chicken wings requires a few key steps. First, make sure to pat them dry with paper towels before cooking. This removes extra moisture that can make them soggy.
- Line your baking sheet with aluminum foil. It makes cleanup easy!
- Use a wire rack. It allows air to circulate around the wings, helping them crisp up.
- Bake at a high temperature. 400°F is perfect for getting wings crispy without burning.
- Flip the wings halfway through baking. This promotes even cooking and browning.
How to Make Honey Sriracha Chicken Wings?
Ingredients You’ll Need:
For the Chicken Wings:
- 2 lbs chicken wings
For the Sauce:
- 1/2 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (or white vinegar)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
For Garnish:
- Sesame seeds
- Green onions, chopped (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 40 minutes of baking time. In total, you’re looking at about 50 minutes to have these delicious wings ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with aluminum foil. Then, place a wire rack on top of the baking sheet. This will help the wings get nice and crispy!
2. Prepare the Chicken Wings:
Take your chicken wings and pat them dry with paper towels. This helps them crisp up when baking! Place the wings into a large mixing bowl.
3. Mix the Sauce:
In a separate bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, and black pepper until everything is nicely combined. This will be the delicious sauce that makes your wings pop with flavor!
4. Coat the Wings:
Pour half of the sauce mixture over the chicken wings and toss them well to make sure each wing is coated evenly. Set aside the other half of the sauce for later.
5. Bake the Wings:
Arrange the coated chicken wings in a single layer on the wire rack. Bake in your preheated oven for about 30-35 minutes. Remember to flip the wings halfway through baking to ensure they crisp up on both sides!
6. Final Glaze:
Once the wings are cooked to a crispy golden brown, take them out of the oven. Toss the hot wings in the reserved sauce mixture to coat them all over. This will give them a sticky, delicious glaze!
7. Caramelize and Garnish:
Return the coated wings to the oven and bake for an additional 5-10 minutes. This step helps to caramelize the sauce and makes everything even tastier. When they’re done, remove from the oven and sprinkle with sesame seeds and chopped green onions, if you like!
8. Serve and Enjoy:
Serve the wings warm on a plate and enjoy your homemade Honey Sriracha Chicken Wings! They’re perfect for snacks, parties, or just a tasty meal anytime.
Can I Use Frozen Chicken Wings in This Recipe?
Yes! Just be sure to thaw them completely before cooking. The best way to thaw frozen chicken wings is to leave them in the refrigerator overnight or place them in a sealed plastic bag submerged in cold water for a quicker option. Make sure to pat them dry after thawing to achieve the best crispiness!
Can I Adjust the Spice Level?
Absolutely! If you prefer a milder flavor, you can reduce the amount of Sriracha sauce to 2 tablespoons and add more honey for sweetness. Conversely, if you like it spicier, try adding a little extra Sriracha or some red pepper flakes for an added kick!
How to Store Leftover Chicken Wings?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the wings on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid using the microwave as it can make the wings soggy.
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the sauce a day in advance! Just mix the honey, Sriracha, soy sauce, rice vinegar, garlic powder, and black pepper in a bowl and store it in the fridge. Give it a quick stir before using to combine any separated ingredients.
