Grilled Steak with Garlic Butter

Category: Beef Recipes

Grilled Steak with Garlic Butter is a big-flavored dish that’s perfect for a special dinner. The steak is juicy and cooked on the grill, topped with rich garlic butter that melts into every bite.

I like to make it when friends come over. I usually sneak a little extra garlic butter on my steak—can’t resist that delicious extra flavor!

For an easy side, I serve it with grilled vegetables or a simple salad. It’s a satisfying meal that’s simple to prepare and always gets compliments.

Ingredients & Substitutions

Steak: A good thick-cut ribeye or sirloin is perfect. I like mine seasoned simply with salt and pepper, but you can add garlic powder or a steak rub. If you prefer a leaner cut, try New York strip. The key is good quality meat for flavor and tenderness.

Garlic: Fresh garlic cloves add a punch of flavor. I always use freshly minced garlic for the best taste; pre-minced works in a pinch. If you don’t have garlic, garlic powder can be a quick substitute, just reduce the amount a bit.

Butter: Unsalted butter melts smoothly and helps create that rich garlic butter sauce. I prefer it at room temp for easier mixing. If you’re out, olive oil can work but won’t give the same richness. For dairy-free, try vegan butter or margarine.

Herbs (optional): Fresh parsley adds color and freshness to the garlic butter. I like to chop it fine; dried parsley can be used if fresh isn’t available, just use a smaller amount. Other herbs like thyme or rosemary also complement the steak nicely.

How do I sear the steak without it drying out?

Start with a hot pan—cast iron works best. Make sure the steak reaches room temperature first; this helps it cook evenly. Pat the meat dry with paper towels to get a good sear. Don’t move it around too much; let it sit undisturbed for 2-3 minutes per side.

  • Preheat your pan over medium-high heat until very hot, about 5 minutes.
  • Pat the steak dry and season generously with salt and pepper.
  • Add a small amount of oil with a high smoke point, like canola or vegetable oil.
  • Place the steak in the hot pan; let it sear undisturbed for 2-3 minutes, then flip and repeat.
  • Finish with butter and herbs as desired, and let it rest a few minutes before slicing to keep juices in.

Grilled Steak with Garlic Butter

How to Make Grilled Steak with Garlic Butter?

Ingredients You’ll Need:

For the Steak

  • 2 ribeye steaks (or your choice of cut)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Garlic Butter

  • 1/2 cup unsalted butter (softened)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • Salt to taste

How Much Time Will You Need?

Preparation: 10 minutes, Cooking: 10 minutes, Resting: 5 minutes. Total about 25 minutes.

Step-by-Step Instructions:

1. Prepare the Garlic Butter

Mix softened butter, minced garlic, chopped parsley, and a pinch of salt in a small bowl. Set aside.

2. Season the Steaks

Pat steaks dry. Season generously with salt and pepper on both sides.

3. Preheat the Grill

Heat the grill to high. Oil the grates to prevent sticking.

4. Grill the Steaks

Place steaks on the grill. Cook for about 4-5 minutes per side for medium rare.

5. Rest the Steaks

Remove steaks from the grill. Let them rest for 5 minutes to retain juices.

6. Serve with Garlic Butter

Spoon the garlic butter over hot steaks. Serve immediately and enjoy!

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