These juicy grilled pork chops are a real treat, especially when topped with a fresh and fruity nectarine salsa. It’s a sweet and tangy twist that livens up every bite!
Who knew salsa could taste so good with pork? I love how the nectarines add brightness. Plus, nothing beats grilling on a warm day while enjoying this combo! 🌞
Key Ingredients & Substitutions
Pork Chops: Choose boneless chops for even cooking, but bone-in can also work for added flavor. If you need a special dietary option, try thick-cut chicken breasts or tofu marinated with the same spices.
Nectarines: Fresh nectarines are key for that juicy sweetness. If they’re out of season, peaches or mangoes make great substitutes. Canned peaches (drained) can also work in a pinch.
Spices: The spice mix gives depth. Feel free to swap smoked paprika for sweet paprika or add some cumin for a different twist. Experiment to find your favorite flavor profile!
Cilantro: If you’re not a fan, try fresh parsley or basil instead. Both will contribute a different but tasty herbaceous note to your salsa.
How Do You Grill Pork Chops Without Drying Them Out?
Grilling can be tricky when it comes to pork chops, but with these tips, you’ll get juicy results every time. Start by ensuring your chops are at room temperature before cooking. This helps with even cooking.
- Use medium-high heat for a good sear which locks in juices.
- A meat thermometer is your best friend! Aim for 145°F (63°C). Don’t worry about carryover cooking; resting for 5 minutes after grilling keeps them juicy.
- Rub them with oil and spices to add flavor and moisture.
These tips will help you achieve that deliciously grilled pork chop that pairs perfectly with fresh salsa! Enjoy your meal under the sun!
Grilled Pork Chops with Fresh Nectarine Salsa
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Fresh Nectarine Salsa:
- 2 ripe nectarines, diced
- 1 small red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and around 10-12 minutes to cook, plus an additional 5 minutes for resting the pork chops. Total time: about 30 minutes. Perfect for a quick weeknight dinner or a weekend gathering!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
In a small bowl, mix together the smoked paprika, salt, black pepper, garlic powder, and onion powder. Pat the pork chops dry with paper towels to help them sear better. Rub each chop with olive oil and coat both sides with the spice mix evenly. This will enhance the flavor and give them a nice color when grilled.
2. Grill the Pork Chops:
Preheat your grill to medium-high heat. Once hot, place the pork chops on the grill. Cook them for about 4-5 minutes per side (flipping only once) until they reach an internal temperature of 145°F (63°C). Once cooked, remove them from the grill and let them rest for 5 minutes. This will keep them juicy!
3. Make the Nectarine Salsa:
While the pork chops are grilling, it’s time to whip up the fresh salsa. In a mixing bowl, combine the diced nectarines, red bell pepper, red onion, jalapeño (if using), and cilantro. Drizzle on the lime juice and olive oil, and then season with salt and pepper to taste. Stir gently to combine and let the salsa sit for a few minutes to let the flavors meld together.
4. Serve:
Once the pork chops have rested, plate them nicely on serving dishes. Generously spoon the fresh nectarine salsa over the top of each pork chop. If you like, add a sprinkle of extra cilantro for a lovely garnish. Serve immediately, and enjoy the delightful contrast of smoky pork with refreshing, sweet salsa!
This flavorful combination makes for a delightful dish that’s ideal for warm weather dining or anytime you want to impress family and friends with a simple yet delicious meal!
Can I Use Bone-In Pork Chops for This Recipe?
Absolutely! Bone-in pork chops can enhance the flavor and keep the meat juicy. Just remember that they may require a little more cooking time — aim for an internal temperature of 145°F (63°C).
How Can I Make the Salsa Ahead of Time?
You can prepare the nectarine salsa up to 2 hours in advance. Just toss the ingredients together, cover, and refrigerate. This allows the flavors to meld together beautifully!
What Should I Do If My Nectarines Aren’t Ripe?
If your nectarines aren’t quite ripe, allow them to sit at room temperature for a day or two until they soften. If you’re in a hurry, you can use canned peaches or mangoes as a quick substitute for a similar sweetness!
How Do I Store Leftovers?
Store any leftover grilled pork chops and salsa in separate airtight containers. The pork will keep in the fridge for up to 3 days, while the salsa is best eaten within 1-2 days for optimal freshness. Reheat the pork gently in the microwave or on the stove to avoid drying it out.