These juicy grilled pork chops topped with sweet balsamic caramelized pears make for a tasty and fancy meal. The sweet and tangy flavors perfectly mix, making each bite delicious!
Honestly, who can resist that combo? The pears add a fancy touch, and I love how quickly these come together on the grill. It’s a winner for dinner time! 🍐🔥
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops offer great flavor and juiciness. If you want a leaner option, go for boneless chops or even pork tenderloin. Just adjust cooking time as needed since they’ll cook faster.
Pears: For best results, use ripe pears like Bosc or Anjou. If these aren’t available, apples can be a great substitute for a crunchier texture with a slightly different flavor.
Balsamic Vinegar: This ingredient adds a sweet tanginess that pairs beautifully with the sweetness of pears. If you don’t have balsamic, apple cider vinegar mixed with a bit of honey can work in a pinch.
Butter: Unsalted butter gives richness. If you prefer a healthier fat, olive oil can be swapped directly, though it won’t be as creamy.
How Do I Grill Pork Chops Without Them Getting Tough?
Grilling pork chops can be tricky if you’re not careful. The key is not to overcook them! Start with chops that are about 1-inch thick and bring them to room temperature for even cooking.
- Season with salt and pepper right before grilling to lock in moisture.
- Preheat your grill over medium-high heat, which will give a nice sear without burning.
- Use an instant-read thermometer to check for doneness. Aim for 145°F (63°C).
- Let the chops rest for a few minutes before serving; this helps the juices redistribute for a juicier bite.
Grilled Pork Chops with Balsamic Caramelized Pears
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 ripe pears, cored and sliced into wedges (keep the skin on for texture)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- Fresh thyme sprigs for garnish
How Much Time Will You Need?
This delicious recipe takes about 10-15 minutes of prep time and another 10-15 minutes for cooking on the grill, making it perfect for a quick but impressive meal. You’ll have juicy pork chops and caramelized pears ready in about half an hour!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Begin by seasoning both sides of the pork chops generously with salt and freshly ground black pepper. This adds flavor! Lightly brush them with olive oil to help prevent sticking on the grill.
2. Preheat the Grill:
Now it’s time to get your grill ready! Heat it to medium-high. You can also lightly oil the grill grates with a paper towel dipped in oil—this will help your pork chops glide off easily once they’re cooked.
3. Grill the Pork Chops:
Once the grill is hot, place the pork chops on it. Cook them for about 4-5 minutes on one side, then flip them over. Grill for another 4-5 minutes until they reach an internal temperature of 145°F (63°C). After grilling, let them rest on a plate while you make the pears.
4. Caramelize the Pears:
In a large skillet, melt the unsalted butter over medium heat. Once it’s melted, add the minced garlic. Sauté for about 30 seconds, being careful not to let it burn!
5. Add Pears and Caramelize:
Next, toss the sliced pears into the skillet. Sauté them for around 3-4 minutes until they begin to soften and are starting to brown slightly. The butter and garlic will give them a lovely flavor.
6. Add Balsamic and Sugar:
Now, stir in the balsamic vinegar and brown sugar. Let this mixture cook for another 3-5 minutes, stirring occasionally. The sauce will thicken, coating the pears in a sweet and tangy glaze.
7. Serve:
To serve, place the grilled pork chops on plates and spoon the balsamic caramelized pears over the top. Garnish with fresh thyme sprigs for that beautiful touch and aroma!
Enjoy your beautifully grilled pork chops with the sweet and tangy depth of the balsamic caramelized pears. It’s sure to impress at your dinner table!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops! Just remember they’ll cook faster, so check for doneness at around 3-4 minutes per side, aiming for an internal temperature of 145°F (63°C).
How Can I Make This Recipe Low-Carb?
To keep it low-carb, serve the pork chops with sautéed or grilled vegetables instead of sweeter sides. You can also skip the brown sugar in the balsamic glaze, as the pears will provide some natural sweetness.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove over low heat to avoid drying out the pork chops.
Can I Marinate the Pork Chops Before Grilling?
Absolutely! Marinating the pork chops for a few hours in a mixture of olive oil, garlic, herbs, and even a splash of balsamic vinegar can enhance their flavor. Just be sure to pat them dry before grilling for a nice sear.