Grilled peaches with honey are a sweet and juicy treat that’s super easy to make! You just slice the peaches, grill them until they’re warm and caramelized, and drizzle with honey.
They’re perfect for dessert or even as a tasty snack! I love serving them with a scoop of ice cream on top—because who can resist that combo? 🍑🍦
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches for the best flavor. If they’re not in season, nectarines work great as a substitute. You can also try plums or apricots if you want to mix it up.
Olive Oil: Olive oil adds a nice richness. Feel free to use avocado oil if you’re looking for a neutral flavor or a healthier option.
Honey: Honey adds sweetness and enhances the grilling flavor. Maple syrup can serve as a nice vegan substitute, while agave syrup offers a similar sweetness.
Fresh Herbs: Thyme and mint give a fresh touch. If you can’t find these, consider basil or even a sprinkle of cinnamon for a different twist.
Sea Salt: A pinch of sea salt balances the sweetness. If you don’t have sea salt, regular salt is fine, but go easy on it since it’s more concentrated.
How Do You Get Perfect Grill Marks on Peaches?
Getting beautiful grill marks and perfectly grilled peaches requires some attention to detail. Here’s how to do it right:
- Ensure your grill is hot enough. Preheat it to medium heat for the best results.
- Brush the peach cut sides generously with olive oil. This helps prevent sticking and enhances flavor.
- Place the peaches cut side down on the grill and resist the urge to move them for the first few minutes. This allows those lovely grill marks to develop.
- Check for grill marks before flipping – it usually takes about 4-5 minutes. Use tongs for a gentle flip; this keeps the fruit intact.
- After flipping, cook just long enough to warm through, around 2-3 minutes.
Keeping an eye on them while they grill makes a big difference for great flavor and texture. Happy grilling!
How to Make Grilled Peaches with Honey
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- Fresh thyme or mint for garnish
- Pinch of sea salt (optional)
- Optional: vanilla ice cream or yogurt for serving
How Much Time Will You Need?
This delicious grilled peaches recipe takes about 10 minutes to prepare and cook. You’ll spend a few minutes prepping the peaches and grilling them to perfection. Plus, it’s a quick dish that’s perfect for a warm day!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your peaches cook nicely and get those beautiful grill marks.
2. Prepare the Peaches:
Take the halved peaches and brush the cut sides with olive oil. This helps the peaches not to stick to the grill and adds a lovely flavor.
3. Grill the Peaches:
Place the peach halves cut side down on the grill. Let them cook for about 4-5 minutes. You should see nice grill marks and the peaches will start to soften.
4. Flip and Warm:
After the first side is done, carefully flip the peaches over and grill them for an additional 2-3 minutes to warm them through. They should be hot and aromatic!
5. Drizzle with Honey:
Once your peaches are off the grill, drizzle them generously with honey while they’re still warm. This will make the honey soak in beautifully!
6. Add Finishing Touches:
If you like, sprinkle a pinch of sea salt over the peaches. Then, garnish them with fresh thyme or mint for a pop of color and flavor.
7. Serve and Enjoy:
Serve the grilled peaches right away! They’re especially delightful topped with some vanilla ice cream or yogurt for that sweet and creamy contrast. Enjoy your tasty treat!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can grill other fruits like nectarines, plums, or even pineapple. Just adjust the grilling time based on the fruit’s firmness—firmer fruits may need a bit more time, while softer fruits will need less.
How Do I Store Leftover Grilled Peaches?
For any leftovers, let the peaches cool completely and store them in an airtight container in the fridge. They should stay fresh for up to 2 days. You can enjoy them cold or reheat them gently in the microwave or on a grill.
Can I Make This Dessert Without a Grill?
Yes, you can! If you don’t have a grill, try using a grill pan on the stove or even broiling them in the oven. Just keep an eye on them to avoid burning! Place the peaches under the broiler for about 5-7 minutes, cut side down, until they’re caramelized and soft.
What Can I Substitute for Honey?
If you’re looking for a honey substitute, maple syrup or agave nectar works well, providing a similar sweetness. You can also use a sugar substitute, but you may want to adjust the quantity based on the sweetness level of the substitute.
