This Fresh Peach Caprese Salad mixes sweet, juicy peaches with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze. It’s a colorful and tasty treat for summer!
Every bite of this salad is like a mini vacation! I love pairing it with grilled chicken or just enjoying it as a light snack. Don’t forget the extra basil for that pop of flavor! 🌿
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best sweetness. If peaches aren’t in season, nectarines or plums are great substitutes for similar flavor and texture.
Burrata: This creamy cheese is a star! If you can’t find burrata, fresh mozzarella is a good stand-in. It won’t be as creamy but will still taste delicious.
Cherry Tomatoes: They’re optional but add a splash of color and flavor. If you want to skip them, you can use any small tomatoes or even slices of heirloom tomatoes.
Fresh Basil: Basil is crucial for that fresh burst! Thai basil or mint can add an interesting twist if you want something different.
Balsamic Glaze: Store-bought works well, but you can make your own by simmering balsamic vinegar until it thickens. Honey or agave syrup can be substituted for a sweeter profile.
How Do I Arrange the Salad for the Best Presentation?
Presentation is key for a salad like this! Start with a clean platter for your ingredients. Layering is the trick to making it look beautiful.
- Begin with the peach slices, arranging them in a circular pattern or rows.
- If using cherry tomatoes, tuck them between the peach slices for color contrast.
- Tear the burrata into pieces and place those generously atop the fruit.
- Scatter fresh basil leaves all over for that vibrant green color and lovely aroma.
- Finish off with olive oil and balsamic drizzle, and don’t be shy—let it be a visual delight!
Remember, it’s all about balancing shapes and colors. The more vibrant the ingredients, the more appetizing your salad will look!
Fresh Peach Caprese Salad with Creamy Burrata
Ingredients You’ll Need:
For the Salad:
- 3 ripe fresh peaches, sliced
- 8 oz burrata cheese, torn into pieces
- 1 cup cherry tomatoes, halved (optional for added color and flavor)
- 1/4 cup fresh basil leaves
For the Dressing:
- 2 tbsp extra virgin olive oil
- 1-2 tbsp balsamic glaze (store-bought or homemade)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare. It’s quick and easy, perfect for a light summer meal or a refreshing appetizer at a gathering!
Step-by-Step Instructions:
1. Prepare the Peaches:
First, wash and dry the peaches. Slice them into thin wedges or rounds. The riper the peaches, the sweeter the salad will be!
2. Assemble the Salad:
Take a serving platter and start arranging the peach slices. If you’re using cherry tomatoes, alternate them with the peach slices, slightly overlapping for a beautiful presentation.
3. Add the Burrata:
Now, take the torn burrata cheese and scatter it over the peaches and tomatoes. This creamy cheese will melt into the salad, adding delicious richness.
4. Add Fresh Basil:
Sprinkle fresh basil leaves evenly over the entire salad. This adds an aromatic touch that pairs perfectly with the sweet peaches and creamy burrata.
5. Drizzle with Olive Oil:
Now it’s time for dressing! Drizzle the extra virgin olive oil evenly over the salad, letting it soak into the peaches and cheese.
6. Top with Balsamic Glaze:
Drizzle the balsamic glaze decoratively over the whole salad. The sweet and tangy flavor of the glaze enhances everything beautifully.
7. Season it Up:
Finally, sprinkle a little salt and freshly ground black pepper to taste. This brings out all the flavors even more.
8. Serve and Enjoy:
Your Fresh Peach Caprese Salad is ready to go! Serve it immediately at room temperature for the best taste. Enjoy this delightful combination of sweet, creamy, and tangy flavors!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t available, you can use nectarines, plums, or even strawberries for a different twist. Just make sure they are ripe, as the sweetness is key to the salad’s flavor.
How Can I Store Leftovers?
Leftover salad can be stored in an airtight container in the fridge for up to 2 days. However, the salad is best enjoyed fresh, as the peaches may become mushy and the burrata can lose its creaminess.
Can I Make This Salad Ahead of Time?
For the best flavor and texture, it’s recommended to assemble the salad just before serving. If you need to prepare it in advance, slice the peaches and store them separately from the other ingredients, then combine them right before serving.
What Can I Substitute for Burrata?
If you can’t find burrata, fresh mozzarella is a great alternative. While it won’t have the same creamy texture, it will still be delicious paired with the peaches and basil.
