This Fireball Apple Cider is the perfect cozy drink for chilly days! It’s warm, sweet, and has a little kick from the cinnamon whiskey that makes it special.
Making this drink is super easy—just heat up your apple cider, add a splash of Fireball, and enjoy! I love sipping it by the fire while wrapped in a blanket. 🍂
Key Ingredients & Substitutions
Apple Cider: The star of this drink! You can use fresh cider for the best flavor, but store-bought works just fine too. If you want something without added sugars, look for the unsweetened version.
Fireball Cinnamon Whiskey: This is what gives the drink its distinctive kick. If you prefer a non-alcoholic version, you could use a dash of cinnamon extract and some extra apple juice or apple pie spice to mimic the flavor.
Cinnamon Stick: Fresh cinnamon sticks add a warm spice. As a substitute, you can use a shake of ground cinnamon, but the stick gives a lovely aroma while it infuses. I love the visual appeal of a whole stick in the glass too!
Apple Slice: For garnish, any apple variety works! I usually go for crisp ones like Fuji or Honeycrisp to keep it refreshing. You can also skip the garnish if you’re in a hurry.
How Do You Make Sure Your Apple Cider is Perfectly Warm?
Heating your cider without boiling it is key! Boiling can change the flavor, so here’s how to do it right:
- Pour the apple cider into a small saucepan, adding in the cinnamon stick.
- Heat over medium heat. Stir occasionally as it warms.
- Watch closely and remove it from heat when it’s hot to the touch, about 5-7 minutes should do it.
This ensures a tasty drink that keeps the flavors intact! Enjoy your cozy mug of Fireball Apple Cider with friends or during a quiet night in!
Fireball Apple Cider Recipe
Ingredients You’ll Need:
- 2 cups apple cider (fresh or store-bought)
- 2 oz Fireball cinnamon whiskey
- 1 cinnamon stick (plus extra for garnish)
- 1 apple slice (for garnish)
- Optional: pinch of ground cinnamon or cinnamon sugar for rim
- Optional: clove or star anise for extra spice
How Much Time Will You Need?
This Fireball Apple Cider recipe takes about 10 minutes to prepare. It’s super quick to make, perfect for those cozy evenings or gatherings with friends. Just warm the cider, mix in the whiskey, and serve!
Step-by-Step Instructions:
1. Heat the Cider:
Start by pouring the apple cider into a small saucepan. Add in the cinnamon stick for extra flavor. Heat it over medium heat on the stove. Keep an eye on it and stir occasionally until the cider is hot but not boiling—this will take about 5-7 minutes.
2. Prepare the Glass:
If you’d like to add a fun touch, you can rim your glass with ground cinnamon or cinnamon sugar. To do this, moisten the rim of the glass with a little water, then dip it into the cinnamon/sugar mixture. This adds flavor and a nice visual appeal!
3. Combine and Serve:
Once the cider is hot, carefully remove the cinnamon stick from the saucepan. Pour the warm apple cider into your prepared glass or mug. Then, add the 2 oz of Fireball cinnamon whiskey and gently stir to mix everything together.
4. Garnish and Enjoy:
To finish, garnish your drink with a fresh slice of apple and an extra cinnamon stick for a lovely presentation. Serve warm and enjoy the cozy, spiced flavors of your Fireball Apple Cider!
This simple recipe brings together the sweet taste of apple cider and the delightful kick of cinnamon whiskey, making it an ideal drink for chilly days and festive occasions.
Can I Use Other Types of Alcohol in This Recipe?
Absolutely! If you want to switch things up, consider using spiced rum or bourbon for a different flavor profile. Just keep in mind that it will alter the overall taste of the drink!
How Can I Make This Recipe Non-Alcoholic?
To make a non-alcoholic version, simply omit the Fireball whiskey and add a splash of cinnamon extract along with some extra apple juice. You can still infuse it with spices by adding whole cloves or a star anise during heating!
How Should I Store Leftovers?
If you have any leftover apple cider, store it in an airtight container in the fridge for up to 3 days. You can reheat it on the stove or in the microwave. Just ensure to add a fresh splash of Fireball when serving!
Can I Add More Spices?
Definitely! Feel free to enhance the flavor by adding a pinch of nutmeg or a few cloves while heating the cider. Just remember to strain out any spices before serving for a smooth drink!