This Easy Shrimp Chimichurri is a bright and zesty dish perfect for summer! Juicy shrimp are tossed in a fresh chimichurri sauce made from herbs, garlic, and olive oil, bringing the flavor!
I love how quick this dish is to whip up. Just grill the shrimp, drizzle on that tasty sauce, and it’s ready to enjoy. It’s like summer on a plate! 🌞🍤
Key Ingredients & Substitutions
Shrimp: Large shrimp are the star here. If you can’t find fresh, frozen shrimp will work just as well. Just make sure to thaw them properly before cooking. I prefer wild-caught shrimp for the best flavor.
Parsley and Cilantro: Fresh herbs make this dish pop! If you’re not a fan of cilantro, you can use all parsley or even try basil as an alternative, which gives a nice twist.
Garlic: Fresh minced garlic is key to a vibrant taste. If you’re in a hurry, jarred minced garlic can be a time-saver, but fresh is always better if you have the time.
Red Wine Vinegar: This gives the chimichurri a tangy kick. If you don’t have it, white wine vinegar or even apple cider vinegar can work in a pinch.
Olive Oil: Using extra virgin olive oil adds richness. If you want a lighter option, you could use avocado oil without losing too much flavor.
What’s the Best Way to Cook the Shrimp?
Cooking shrimp can be fast, but it’s important to get it right. Here are some helpful tips:
- Make sure your shrimp is properly thawed and patted dry. This helps it sear beautifully.
- If grilling, preheat your grill. Skewering the shrimp makes it easier to flip and prevents them from falling through the grates.
- Watch the time! Shrimp cooks quickly; just 2-3 minutes per side until they turn pink and opaque is perfect.
With these techniques, you’ll have perfectly cooked shrimp each time!
How to Make Easy Shrimp Chimichurri
Ingredients You’ll Need:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
For the Chimichurri Sauce:
- 3/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- Juice of 1 lemon
For Cooking:
- Skewers (if grilling)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 10 minutes for cooking. With a total of just 20 minutes, you’ll have a delicious and fresh meal ready to enjoy—perfect for a summer dinner!
Step-by-Step Instructions:
1. Prepare the Chimichurri Sauce:
Start by grabbing a mixing bowl. In it, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, and red pepper flakes (if you want a bit of kick). Stir everything together well. Let the sauce sit for a few minutes so all the flavors can blend together nicely.
2. Marinate the Shrimp:
Next, take the shrimp and place them in a medium-sized bowl. Pour in half of the chimichurri sauce along with the lemon juice. Toss the shrimp until they are all coated evenly. Let them marinate for about 10-15 minutes while the flavors soak in.
3. Cook the Shrimp:
You can choose to grill or sauté the shrimp. If grilling, thread them onto skewers and preheat your grill to medium-high heat. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
If you prefer to use the stovetop, heat a skillet over medium-high heat. Add a splash of olive oil, then cook the shrimp for 2-3 minutes per side until they’re thoroughly cooked.
4. Serve:
Once the shrimp are done cooking, transfer them to a serving dish. Spoon the remaining chimichurri sauce over the shrimp for an extra burst of flavor. Enjoy the dish immediately, and consider pairing it with rice, crusty bread, or a light salad for a complete meal.
Enjoy your fresh, vibrant Easy Shrimp Chimichurri—perfect for sunny summer meals!
Frequently Asked Questions (FAQ)
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just be sure to thaw the shrimp completely before marinating and cooking. The best way to thaw them is to leave them in the fridge overnight, or for a quicker method, submerge the shrimp in cold water for about 15-20 minutes.
What If I Don’t Have Red Wine Vinegar?
No problem at all! You can substitute red wine vinegar with white wine vinegar or apple cider vinegar. Each will add a nice tanginess to the chimichurri sauce.
Can I Prep the Chimichurri Sauce in Advance?
Yes! Feel free to make the chimichurri sauce up to 2 days ahead. Just store it in an airtight container in the fridge. The flavors will intensify, which is always a plus!
How Should I Store Leftover Shrimp Chimichurri?
Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp on the stovetop over low heat to avoid overcooking.
