These Easy Sesame Chicken Potstickers are little pockets of joy! Filled with tender chicken and a tasty sesame kick, they’re perfect for a cozy meal or a fun dinner party.
Making these potstickers is a blast! I love folding the wrappers and watching them brown in the pan. They’re great with a dipping sauce, and trust me, you’ll want seconds!
Key Ingredients & Substitutions
Ground Chicken: This is the main protein in your potstickers. If you’re looking for a healthier option, ground turkey works well too. You can even use tofu for a vegetarian version!
Green Onions: Fresh green onions add a nice crunch and flavor. If you don’t have them on hand, regular onions can work, just use them sparingly as they can be stronger in taste.
Ginger: Fresh ginger gives a warm flavor. Ground ginger could substitute, but you’ll need less—about 1/4 teaspoon will do. Fresh always brings a better zing though!
Potsticker Wrappers: You can usually find these in the frozen section of your grocery store. If you’re feeling adventurous, try using dumpling skins or even wonton wrappers instead. Just keep an eye on cooking times!
How Do You Fold Potstickers Like a Pro?
Folding potstickers can feel tricky, but it’s all about practice! Here’s how to make it easy:
- Take a wrapper and put about 1 teaspoon of filling in the center.
- Wet the edges of the wrapper with a little water. This helps it stick together.
- Fold the wrapper in half, pinching the edges to seal. You can create pleats by pinching along the edge; it makes them look fancy!
- Make sure they are sealed tightly to prevent the filling from escaping during cooking.
Practice a few times, and you’ll be a potsticker folding champ in no time!
Easy Sesame Chicken Potstickers
Ingredients You’ll Need:
For the Filling:
- 1/2 pound ground chicken
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup finely chopped cabbage
- 1/4 cup shredded carrots
- 1/2 teaspoon sugar
- 1/4 teaspoon ground white pepper (optional)
- 30 potsticker wrappers (round or square)
- 2 tablespoons vegetable oil (for frying)
- 1/4 cup water (for steaming)
For the Sesame Dipping Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey or sugar
- 1 teaspoon toasted sesame seeds
- Optional: a pinch of red pepper flakes or chili sauce for heat
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. You’ll spend about 15 minutes mixing and folding the potstickers, and then about 15 minutes cooking them to crispy perfection!
Step-by-Step Instructions:
1. Prepare the Filling:
First, grab a large bowl and combine the ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, chopped cabbage, shredded carrots, sugar, and optional white pepper. Mix everything together well until all the ingredients are nicely combined. This is where all the flavor comes from!
2. Fill the Wrappers:
Now, take your potsticker wrappers and get ready to fill them! Scoop about 1 teaspoon of the chicken mixture and place it in the center of each wrapper. Don’t overfill them—just enough for a tasty bite!
3. Fold the Potstickers:
Wet the edges of each wrapper with a little water (this helps them stick). Now, fold the wrapper in half over the filling. Pinch the edges together to seal tightly. If you want to get fancy, create pleats along the edge for a nice touch!
4. Cook the Potstickers:
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Once it’s hot, place the potstickers in the pan in a single layer. Let them cook until the bottoms are golden brown, which should take about 2-3 minutes.
5. Steam the Potstickers:
Carefully add 1/4 cup of water to the pan and quickly cover it with a lid. This will steam the potstickers and help cook the filling. Let them steam for about 4-5 minutes or until the water has evaporated and the filling is cooked through.
6. Crisp Up the Bottoms:
Remove the lid and allow the potstickers to cook for another 1-2 minutes. This will refine the crispy bottom that everyone loves!
7. Prepare the Dipping Sauce:
While your potstickers are cooking, mix the ingredients for the dipping sauce in a small bowl. Combine soy sauce, rice vinegar, toasted sesame oil, honey or sugar, and toasted sesame seeds. Toss in some red pepper flakes or chili sauce if you like it spicy!
8. Serve and Enjoy:
Once the potstickers are golden and cooked, serve them hot alongside your sesame dipping sauce. Enjoy every delicious bite!
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken if you’re looking for a leaner option. Just keep the cooking time the same, and you’ll still enjoy delicious potstickers!
How Do I Store Leftover Potstickers?
Store any leftover potstickers in an airtight container in the fridge for up to 3 days. To reheat, simply pan-fry them again with a splash of water to steam and warm them through.
Can I Freeze the Potstickers Before Cooking?
Yes! You can freeze uncooked potstickers. Arrange them in a single layer on a parchment-lined baking sheet until frozen, then transfer them to a freezer bag. They can be cooked from frozen—just add a few extra minutes to the cooking time!
What Other Fillings Can I Use?
Feel free to get creative! Minced shrimp, pork, or even a mix of vegetables work wonderfully. Just make sure to adjust seasonings to complement the new ingredients.