This tasty chicken dish features juicy peaches and fragrant rosemary in a lovely white wine sauce. It’s a perfect mix of sweet and savory that will brighten up your dinner table!
I love how easy it is to make—just a little sautéing and simmering, and you’re done. Plus, the smell while it’s cooking makes your kitchen feel like a cozy restaurant!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here. If you prefer, you can use bone-in chicken thighs for more flavor, just adjust cooking time!
Peaches: Fresh, ripe peaches really shine in this recipe. If they’re out of season, try frozen peaches or even canned (just drain them well) for a similar taste.
Rosemary: Fresh rosemary is best for flavor, but dried can work too. Use about a third of the amount if you’re substituting dried – it’s stronger!
White Wine: A dry white wine like Sauvignon Blanc complements the dish well. If you would rather skip the wine, use extra chicken broth mixed with a squeeze of lemon juice for a nice tang.
Butter: I love using a mix of olive oil and butter for the chicken. If you want to go dairy-free, just stick with olive oil or use a vegan butter alternative.
How Do You Get the Chicken Perfectly Cooked?
Cooking chicken breasts can be tricky as they can dry out. Here are some tips to keep them juicy:
- Make sure your skillet is hot enough before adding the chicken. This helps create a nice sear and locks in moisture.
- Don’t crowd the pan! If needed, cook in batches to ensure even cooking.
- Check for doneness by ensuring the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, keeping it tender.
With these tips and ingredient insights, you’ll create a delicious meal that’s sure to impress! Enjoy cooking!
Easy Rosemary Peach Chicken with White Wine Sauce
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried)
- 2 ripe peaches, sliced
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 teaspoon honey or maple syrup (optional, for extra sweetness)
- Fresh rosemary sprigs, for garnish (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend about 10 minutes prepping and seasoning the chicken and another 20 minutes cooking it all up. It’s quick enough for a weeknight dinner but delicious enough to impress your guests!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt, pepper, and half of the chopped rosemary. This adds wonderful flavor right from the beginning!
2. Sear the Chicken:
In a large skillet, heat the olive oil and butter over medium-high heat until it’s hot and shimmering. Carefully add the chicken breasts to the skillet. Cook for about 5-6 minutes on each side until they are golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Cook the Aromatics:
In the same skillet, add the minced garlic and sauté it for about 30 seconds until fragrant. Watch it closely so it doesn’t burn!
4. Add the Peaches:
Next, toss in the peach slices and sauté them for 2-3 minutes until they start to soften. The sweetness is going to complement the chicken beautifully!
5. Create the Sauce:
Pour in the white wine and chicken broth, making sure to scrape the bottom of the pan to lift off any tasty browned bits. These bits add amazing flavor to your sauce.
6. Simmer Away:
Stir in the remaining rosemary and the honey or maple syrup if you choose to use it. Let the sauce simmer for about 5 minutes until it thickens slightly.
7. Finish Cooking the Chicken:
Return the cooked chicken to the skillet, spoon some of that delicious sauce and peaches over the top, and cook for another 2-3 minutes to heat everything through.
8. Serve and Enjoy:
Garnish your dish with fresh rosemary sprigs if desired. Serve warm, spooning plenty of the white wine peach sauce over the chicken. Enjoy this delightful and flavorful dish!
Enjoy your flavorful, easy rosemary peach chicken with white wine sauce!
FAQ for Easy Rosemary Peach Chicken with White Wine Sauce
Can I Use Frozen Peaches Instead of Fresh?
Yes! Frozen peaches work well. Just make sure to thaw them before adding them to the skillet, and pat them dry to avoid excess moisture in your sauce.
What Can I Substitute for White Wine?
If you prefer not to use wine, you can replace it with an equal amount of chicken broth and a squeeze of lemon juice. This will give your sauce a nice tangy flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Dish Ahead of Time?
While this dish is best fresh, you can prepare the chicken, sauce, and peaches in advance. Just combine everything shortly before serving for the best flavor and texture.
