This refreshing peach whiskey iced tea is the perfect drink for sunny days! It combines sweet peach flavor with the boldness of whiskey, all mixed into iced tea for a lovely, easy sip.
I love serving it in big glasses with ice and a slice of peach on top. It’s like summer in a cup! Who knew tea could taste this good? Cheers to easy drinks! 🍑🥃
Key Ingredients & Substitutions
Whiskey: Bourbon gives a sweet and smooth flavor, but you can opt for rye whiskey for a spicier kick. If you’re looking for a non-alcoholic version, try peach iced tea with sparkling water instead!
Black Iced Tea: Brewed black tea is traditional, but green tea or herbal varieties work well too. Try using peach-flavored tea for an extra peachy punch!
Peach Syrup/Nectar: You can use store-bought peach syrup or nectar, but homemade syrup using fresh peaches and sugar is a wonderful alternative. If peaches aren’t in season, consider using other fruity syrups like apricot or even raspberry for a twist!
Lemon Juice: Fresh lemon juice brightens the drink. If you don’t have lemons, lime juice is a great substitute, adding a zesty flavor.
How Do I Make Sure My Iced Tea Is Refreshing?
To achieve a refreshing iced tea, start with good quality tea. Brew it strong, then chill it completely. If you prefer sweet tea, add sugar while the tea is still warm, so it dissolves properly.
- Use tea bags or loose-leaf tea and steep for 5-7 minutes.
- After steeping, let it cool down before transferring it to the fridge for quick chilling.
- Feel free to infuse with fresh mint or other herbs while it’s cooling for added flavor.
Easy Peach Whiskey Iced Tea
Ingredients You’ll Need:
- 2 oz whiskey (bourbon or your preferred whiskey)
- 4 oz brewed black iced tea, chilled
- 1 oz peach syrup or peach nectar
- 1/2 oz fresh lemon juice
- Peach slices, for garnish
- Fresh thyme sprig (optional), for garnish
- Ice cubes
How Much Time Will You Need?
This delightful drink takes about 5 minutes of preparation time. If you need to brew the iced tea from scratch, it may take an additional 10-15 minutes to cool it down. Total time: around 15-20 minutes if making tea from scratch!
Step-by-Step Instructions:
1. Prepare Your Glass:
Start by filling a glass with ice cubes. This will chill your drink and keep it refreshingly cold as you mix the ingredients.
2. Mix the Ingredients:
In a shaker or mixing glass, combine the whiskey, the chilled black iced tea, peach syrup or nectar, and fresh lemon juice. These flavors will blend beautifully, so give them a good mix.
3. Combine and Blend:
Stir the mixture gently or give it a light shake in the shaker until everything is well combined. You want the flavors to meld without making the tea too frothy.
4. Pour and Garnish:
Pour the peach whiskey iced tea mixture into the glass filled with ice. Don’t forget to keep it neat as you transition from shaker to glass!
5. Add Final Touches:
Garnish your drink with a lovely slice of fresh peach on the rim of the glass. If you like, pop a sprig of fresh thyme on top for a herbaceous hint and a beautiful presentation.
6. Enjoy!
Serve your peach whiskey iced tea immediately and take a moment to enjoy that delicious summery aroma before sipping. Cheers to your refreshing drink!
FAQ for Easy Peach Whiskey Iced Tea
Can I Use a Different Type of Whiskey?
Absolutely! Bourbon offers a sweet flavor, but you can also use rye for a spicier kick or a smooth Canadian whiskey. Experiment with your favorite whiskey for a personal touch!
How Can I Make This Recipe Non-Alcoholic?
For a non-alcoholic version, simply replace the whiskey with a splash of peach-flavored sparkling water or soda. You’ll still get that delicious peach iced tea flavor without the alcohol.
Can I Use Fresh Peaches Instead of Syrup or Nectar?
Yes! Fresh peaches will add a delightful flavor. Blend or muddle ripe peaches to create your own peach puree or simply chop them and add them directly into the drink for a fresh twist!
How Do I Store Leftover Iced Tea?
If you have leftover iced tea mix, store it in an airtight container in the fridge for up to 24 hours. To serve later, give it a quick stir, add fresh ice, and enjoy! If made with fresh fruit, it’s best consumed the same day.
