These easy peach scones make for a warm and cozy breakfast! Filled with sweet peaches and fluffy goodness, they are perfect with a cup of tea or coffee.
Plus, there’s nothing better than the smell of freshly baked scones wafting through the house. I can’t resist having one right out of the oven—sweet, buttery bliss! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the foundation for scones, giving them structure. If you want a healthier option, try whole wheat flour, but adjust the liquid slightly, as it absorbs more moisture.
Fresh Peaches: The star of the show! Fresh, ripe peaches add a juicy sweetness. If peaches are out of season, you can substitute with diced canned peaches (drained) or even blueberries for a different twist.
Cinnamon: Adds warmth to the scones. If you prefer a different flavor, nutmeg or cardamom can be a nice alternative. Adjust to your taste!
Butter: Cold butter is crucial for flaky scones. If you need a dairy-free option, coconut oil works well. Just make sure it’s solid, not melted!
How Do You Get Your Scones to Rise and Stay Flaky?
The secret to fluffy, flaky scones is in how you handle the dough. When mixing, it’s important to keep things light. Overworking the dough can lead to dense scones. Here are my tips:
- Use cold butter and cut it into the flour mixture until you see small pea-sized pieces. This helps create those layered flakes.
- When adding wet ingredients, mix just until combined. A few lumps are okay!
- Shape the dough gently on a floured surface, and try not to handle it too much. Less handling means more fluffiness!
Lastly, make sure your oven is preheated and hot when you bake the scones. This will help them rise beautifully! Enjoy your baking! 🍑
Easy Peach Scones
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1 cup diced fresh peaches (about 1 large peach)
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 tsp vanilla extract
For the Icing:
- 1/2 cup powdered sugar
- 1-2 tbsp milk or heavy cream
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 20 minutes to bake. That’s a total of about 35 minutes, making it quick and perfect for a cozy breakfast or brunch!
Step-by-Step Instructions:
1. Preheat & Prepare:
First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. Simplicity is key here!
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This mix will give your scones a lovely warmth!
3. Add Butter:
Take your cold butter (it should be nice and firm) and cut it into the flour mixture using a pastry cutter or your fingertips. You want it to look like coarse crumbs with some pea-sized pieces. This is what makes your scones flaky!
4. Fold in Peaches:
Gently fold in the diced peaches. Keep it light—don’t mash the peaches! We want lovely chunks of fruit in every bite.
5. Combine Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract. This delicious mix is going to bring everything together!
6. Mix it All Together:
Add the wet ingredients to the dry ingredients and stir gently. Mix just until everything is combined. Don’t overdo it; a few lumps are perfectly fine!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Shape it into a circle about 1 inch thick. It doesn’t have to be perfect—just aim for circular!
8. Cut the Scones:
Using a sharp knife, cut the dough into 8 equal wedges. Place them on the prepared baking sheet, leaving a bit of space in between each one.
9. Brush for Shine:
Brush the tops of the scones lightly with a bit of heavy cream to help them get that lovely golden color when they bake.
10. Bake Away:
Bake the scones for 18-22 minutes, or until they’re golden brown and cooked through. Your kitchen will smell amazing!
11. Make the Icing:
While the scones are baking, whisk together the icing ingredients: powdered sugar, milk (or cream), and vanilla extract. Adjust the consistency by adding more milk or sugar as needed.
12. Cool and Drizzle:
Once baked, let the scones cool for about 10 minutes. This is the perfect time to enjoy the delightful smell! After cooling, drizzle the icing over the warm scones.
13. Serve and Enjoy:
Serve the scones warm with your favorite cup of tea or coffee. Enjoy the cozy taste of peachy goodness!
These scones are sure to put a smile on your face with their tender crumb and juicy peach chunks accented by sweet vanilla glaze. Perfect for any cozy breakfast! 🍑
FAQ
Can I Use Frozen Peaches Instead of Fresh Ones?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before dicing. This will prevent the scones from getting too soggy.
Can I Make These Scones Ahead of Time?
Absolutely! You can prepare the dough ahead of time, shape it into a circle, and then wrap it tightly in plastic wrap. Refrigerate it for up to 2 days. When you’re ready, just slice and bake straight from the fridge, adjusting the baking time as needed.
How Do I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, you can freeze them for up to a month. Just thaw at room temperature when you’re ready to enjoy them!
Can I Substitute the Heavy Cream?
Yes! If you’re looking for a lighter option, you can substitute with whole milk or a non-dairy milk alternative. Just keep in mind that using milk will yield slightly less richness in the scones.
