These tasty oven-baked spare ribs are super easy to make! With a sweet and tangy sauce that melts in your mouth, they are perfect for dinner or a fun gathering.
I love how the oven does all the work while I relax. It’s like magic! Just season, bake, and then prepare for the deliciousness. Grab some napkins! 😋
Key Ingredients & Substitutions
Pork Spare Ribs: Spare ribs are great for their flavor and tenderness. If you’re looking for a leaner option, you can substitute with baby back ribs. Just keep in mind they may cook a bit faster.
Paprika: This spice gives a nice smoky flavor. If you want extra heat, try using smoked paprika or a bit of cayenne pepper instead.
Barbecue Sauce: Use your favorite barbecue sauce! You can easily make your own with ketchup, vinegar, and spices if you prefer a homemade touch. Alternatively, go for a sugar-free version if you’re watching your carbs.
How Do You Remove the Membrane from Ribs?
Removing the thin membrane from the back of the ribs makes a big difference in tenderness. Here’s how to do it:
- Start at one end of the ribs and slide a butter knife under the membrane to loosen it.
- Grab an edge of the membrane with a paper towel for a better grip to pull it off.
- Peel it off gently, trying not to tear it. Once it’s done, you’ll immediately notice a difference in tenderness!
Easy Oven-Baked Spare Ribs
Ingredients You’ll Need:
- 2 racks pork spare ribs (about 3-4 pounds)
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
- 1 cup barbecue sauce (your favorite kind)
Time Needed:
This recipe takes about 15 minutes of prep time, and then you’ll need 2.5 to 3 hours to bake the ribs in the oven. After that, just a few extra minutes to broil them for that yummy glaze! Total time: approximately 3 hours, including baking and resting.
Step-by-Step Instructions:
1. Preheat & Prepare:
First things first! Preheat your oven to 275°F (135°C). This low temperature will help your ribs become tender as they cook. While the oven heats up, remove the thin membrane from the back of the ribs. This will make them more tender and juicy.
2. Mix the Spice Rub:
In a small bowl, stir together the paprika, garlic powder, onion powder, salt, black pepper, and chili powder. This spice mix is going to give your ribs a fantastic flavor, so mix it well.
3. Season the Ribs:
Now, take that spice mixture and rub it evenly all over both sides of the ribs. Make sure they’re well coated with the spices for maximum flavor!
4. Wrap and Bake:
Grab a large piece of aluminum foil and lay it out on a baking sheet. Place the seasoned ribs on top and wrap them tightly in the foil, sealing them up nicely to keep in all the juices. Bake in the preheated oven for about 2.5 to 3 hours, until they are tender and the meat pulls away from the bone easily.
5. Sauce and Broil:
Once the ribs are done baking, carefully remove them from the oven and open the foil. Brush a generous amount of your favorite barbecue sauce over the ribs. Then, turn your oven to broil and put the ribs back in for 3-5 minutes. Keep a close eye on them to make sure the sauce caramelizes beautifully, but doesn’t burn!
6. Serve and Enjoy:
Finally, take the ribs out of the oven and let them rest for a few minutes. This lets the juices settle. Slice between the bones and serve them hot, with extra barbecue sauce on the side for dipping. Enjoy your tender, juicy, and flavorful oven-baked spare ribs!
FAQ for Easy Oven-Baked Spare Ribs
Can I Use Baby Back Ribs Instead of Spare Ribs?
Absolutely! Baby back ribs are leaner and will cook slightly faster, so check them around the 2-hour mark. Adjust the cooking time as necessary, aiming for tenderness.
What If I Don’t Have All the Spices?
No worries! You can still make delicious ribs by using whatever spices you have on hand. A simple mix of salt, pepper, and your favorite barbecue seasoning will work just fine. The key is to get a nice rub on the ribs!
Can I Make These Ribs in Advance?
Yes! You can prepare and bake the ribs ahead of time, then let them cool and store them in the fridge for up to 3 days. Just reheat in the oven at 275°F until warmed through before adding the barbecue sauce and broiling.
How Do I Store Leftover Ribs?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave, but for the best texture, reheat in the oven wrapped in foil to keep them moist.
