These Easy Masala Chips are a fun and tasty twist on classic fries, packed with Indian spices! Crispy and flavorful, they’re perfect for sharing or enjoying alone on a cozy night.
Who doesn’t love fries with a spicy kick? I love to serve these with a tangy yogurt dip. Just be careful—once you start snacking, you might not want to stop! 😂
Key Ingredients & Substitutions
Potatoes: Choose starchy potatoes like Russet for the best fry texture. If you prefer a healthier option, you could use sweet potatoes. They add a nice sweetness and color!
Oil: I recommend using vegetable or mustard oil for frying. Mustard oil gives an extra kick, but you can also use olive or canola oil if that’s what you have on hand.
Spices: Chaat masala offers a unique tanginess. If you can’t find it, a mix of lemon zest and a pinch of paprika can work. For the chili powder, adjust it according to your spice tolerance. Use smoked paprika for a different smoky flavor.
Fresh Ingredients: Tomatoes and onions are key for freshness. Feel free to add bell peppers or corn for added crunch! For the herbs, cilantro is traditional, but parsley can be a good substitute if you need something milder.
How Do I Get My Fries Extra Crispy?
To achieve perfectly crispy fries, follow these steps carefully:
- After cutting the potatoes, rinse them well under cold water to remove excess starch. This helps them crisp up better during frying.
- Make sure to dry the potato slices thoroughly. Any moisture will create steam and prevent crispiness.
- Fry in batches, as overcrowding the pan can lower the oil temperature and lead to soggy fries. Maintain a consistent frying temperature of around 350°F (175°C).
- Once fried, let the chips drain completely on paper towels. This removes excess oil and keeps them crunchy.
By following these tips, you’ll have delicious, crispy Masala Chips that everyone will love! Enjoy your cooking! 😊
Easy Masala Chips Indian-Style Dirty Fries
Ingredients You’ll Need:
For the Fries:
- 4 large potatoes (Russet or any starchy variety)
- 2 tablespoons oil (vegetable or mustard oil for more authentic flavor)
For the Spice Mix:
- 1 teaspoon cumin seeds
- 1 teaspoon chaat masala powder
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
Fresh Ingredients:
- 1 cup finely chopped tomatoes
- 1 small red onion, thinly sliced
- 2 green chilies, finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lemon juice
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need about 10 minutes for preparation and around 15-20 minutes for frying the potatoes until they are deliciously crispy. The rest is for mixing and serving! Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by peeling the potatoes and cutting them into thick fries or chunky chip shapes. Rinse them under cold water to remove excess starch, then pat them dry thoroughly with a kitchen towel.
2. Fry the Potatoes:
In a deep pan or fryer, heat oil until it reaches about 350°F (175°C). Carefully add the potato pieces in batches, frying them for about 6-8 minutes until they turn golden brown and crispy. Once cooked, remove them and let them drain on paper towels to absorb excess oil.
3. Create the Spice Mixture:
While the fries are cooking, take a bowl and combine the chaat masala, red chili powder, turmeric powder, coriander powder, garam masala, and salt. Mix these spices together well.
4. Toss the Fries:
Once the fries are hot and crispy, add them to the bowl with the spice mixture. Toss them gently to ensure they are evenly coated with all the spices.
5. Add Fresh Ingredients:
Add the chopped tomatoes, sliced red onions, green chilies (if using), and fresh cilantro to the fries. Mix carefully to combine all the fresh ingredients with the spiced fries.
6. Finishing Touch:
Squeeze lemon juice over the entire mixture and toss everything gently one last time to bring out all those beautiful flavors!
7. Serve Your Masala Chips:
Transfer the chips to a serving plate and garnish with extra cilantro and onion slices for a fresh touch. Serve immediately and enjoy your tasty Indian-style dirty fries with your favorite chutney or a side of yogurt dip!
Enjoy your crispy, tangy, and spicy Masala Chips—perfect for snacking or as a fun appetizer! 😊
FAQ for Easy Masala Chips Indian-Style Dirty Fries
Can I Use Different Types of Potatoes?
Yes, you can use other varieties of potatoes, but starchy types like Russet are ideal for achieving crispy fries. You can also try using sweet potatoes for a unique flavor twist!
Can I Bake the Fries Instead of Frying Them?
Absolutely! To bake, toss the potato pieces with oil and spices on a baking sheet. Bake in an oven preheated to 425°F (220°C) for about 30-35 minutes, flipping halfway through, until they are golden and crispy.
How Should I Store Leftover Masala Chips?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a hot oven or air fryer for a few minutes to regain their crunch.
Can I Adjust the Spice Level?
Of course! You can easily adjust the amount of red chili powder and omit the green chilies if you prefer a milder flavor. Feel free to customize the spices to suit your taste.
