These Easy & Juicy Steak Kabobs are the perfect way to enjoy a delicious meal outside! Tender pieces of steak are grilled with colorful veggies like bell peppers and onions.
Waving my skewers like a pro always makes me feel fancy. They’re quick to make and perfect for a barbecue. Just marinate, thread, and grill—who knew cooking could be this fun?
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for kabobs because it’s tender and flavorful. If you’re on a budget, try flank steak or chuck eye as alternatives. They both work well, but make sure to marinate for a little longer.
Bell Peppers: I love using a mix of colors—red, yellow, and green—just for the fun of it! If you can’t find fresh peppers, zucchini or mushrooms are good substitutes that add a nice twist.
Red Onion: Red onions give a slight sweetness that complements the steak. If you prefer a milder flavor, you can use yellow onions instead. Just chop them into larger wedges for easy grilling!
Cherry Tomatoes: These add freshness and a burst of flavor. If you don’t have them, try using quartered regular tomatoes. They won’t be as sweet but will still work well on the skewer.
How Do You Get Super Juicy Steak Kabobs?
The key to juicy kabobs lies in proper marination and cooking time. Let’s break it down:
- Marinate the steak for at least 30 minutes, but 2 hours will boost the flavor and tenderness.
- Don’t overcrowd the skewers. Leave some space between the pieces for even cooking and that perfect char.
- Keep an eye on the grill! Turn the skewers frequently to avoid burning and ensure everything cooks evenly.
- Let the kabobs rest for a few minutes after grilling. This helps the juices redistribute, keeping your steak flavorful and tender.
Easy & Juicy Steak Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 2 bell peppers (any color), cut into 1-inch pieces
- 1 large red onion, cut into wedges
- 8 oz cherry tomatoes
For the Marinade:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper, to taste
Extras:
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before using)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus at least 30 minutes to marinate the steak (or up to 2 hours for better flavor). Cooking on the grill will take around 8-12 minutes. It’s a quick and satisfying meal ready in under an hour!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, combine the olive oil, minced garlic, soy sauce, Worcestershire sauce, dried oregano, smoked paprika, salt, and pepper. Whisk everything together until well mixed.
2. Marinate the Steak:
Add the sirloin steak cubes to the marinade and toss well so each piece is coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or even up to 2 hours for maximum flavor.
3. Prepare the Grill:
Preheat your grill to medium-high heat. This will ensure your kabobs get that nice sear and smoky flavor.
4. Assemble the Kabobs:
Once the steak is marinated, take the skewers and thread the steak cubes, bell pepper pieces, onion wedges, and cherry tomatoes alternately onto the skewers. Leave a little space between each piece for even cooking.
5. Grill the Kabobs:
Place the kabobs on the grill and cook for about 8-12 minutes. Turn them occasionally to ensure they cook evenly and develop a lovely char. Cook until the steak reaches your desired doneness and the veggies are tender yet crisp.
6. Rest and Serve:
After grilling, remove the kabobs from the grill and let them rest for a few minutes. This allows the juices to settle. Serve hot with your choice of side dishes or a tasty dipping sauce.
Enjoy your delicious and easy steak kabobs!
FAQ about Easy & Juicy Steak Kabobs
Can I Use Other Types of Meat for Kabobs?
Absolutely! Chicken, shrimp, or even firm tofu are great alternatives. Just be sure to adjust the marinating time: chicken needs about 1 hour, while shrimp only needs 15-30 minutes.
What Can I Substitute for Soy Sauce?
If you’re looking for a gluten-free option, you can use tamari instead of soy sauce. For a lower-sodium alternative, coconut aminos works well too, although it has a slightly sweeter taste.
How Do I Store Leftover Kabobs?
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or in the microwave, making sure not to overcook the meat.
Can I Grill the Kabobs in the Oven or Broiler?
Yes, you can! If you don’t have a grill, place the kabobs on a baking sheet and broil in the oven for about 10-15 minutes, turning halfway through. Just watch them closely to prevent burning!
