This Easy Homemade Raspberry Peach Cobbler is a tasty summer treat! Juicy peaches and sweet raspberries come together under a flaky, golden crust that makes each bite delightful.
Making cobbler is so satisfying! I love how the fruit bubbles while the topping bakes to perfection. Serve it warm with a scoop of ice cream, and watch it disappear! 🍑❤️
Key Ingredients & Substitutions
Peaches: Fresh peaches are the best for flavor, but you can use canned peaches if fresh ones aren’t available. Just drain them well. I’ve found that yellow peaches add a nice sweetness.
Raspberries: Fresh raspberries are ideal for this recipe, but frozen ones work too. Just be sure to thaw and drain them to avoid excess moisture.
Sugar: You can adjust the amount of sugar based on your taste and the sweetness of your fruit. For a healthier twist, consider using coconut sugar or honey as alternatives.
Butter: Unsalted butter is preferred here for better control over saltiness. If you’re looking to reduce dairy, use coconut oil or a plant-based butter substitute.
How Do You Get the Cobbler to Rise Perfectly?
The key to a beautifully risen cobbler is in how you layer the ingredients. Be careful not to stir the batter and fruit together after pouring them into the dish. This allows the batter to rise during baking, creating a lovely separation between the fruit and the base. Follow these tips:
- Pour melted butter into the baking dish first; it helps create a crispy edge.
- Pour the batter over the butter gently to avoid mixing.
- Spoon the fruit mixture on top evenly; it will sink slightly into the batter.
- Ensure your oven is fully preheated before baking for even cooking.
Easy Homemade Raspberry Peach Cobbler
Ingredients You’ll Need:
Fruit Filling:
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1 ½ cups fresh raspberries (or frozen, thawed)
- 1 cup granulated sugar, divided
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Batter:
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup unsalted butter, melted
Optional:
- Powdered sugar for dusting
- Vanilla ice cream for serving
How Much Time Will You Need?
This delicious cobbler takes about 15 minutes to prepare and then 45-50 minutes to bake. Remember to let it cool a bit before serving, so the flavors can meld together nicely. Overall, it’s a quick and delightful dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Before anything else, preheat your oven to 350°F (175°C). This step ensures that your cobbler bakes evenly and develops that lovely golden crust.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches, fresh or thawed raspberries, ½ cup of sugar, lemon juice, and vanilla extract. Gently toss everything together to coat the fruit. Set it aside for a few moments to let those flavors meld together while you make the batter.
3. Mix the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar. This will ensure that all the dry ingredients are evenly distributed before they are combined with the wet ingredients.
4. Combine with Milk:
Now, add the milk to the dry mixture and stir gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
5. Add Butter to the Baking Dish:
Pour the melted butter into a 9×13-inch baking dish. This helps create a crispy edge for your cobbler. Make sure the butter is evenly spread across the bottom.
6. Layer the Batter:
Now, slowly pour the batter evenly over the melted butter in the baking dish. DO NOT stir! This is crucial as it allows the batter to rise around the fruit while baking.
7. Top with Fruit Mixture:
Carefully spoon the fruit mixture over the batter. Again, do not mix it in; the fruit should rest on top where it will cozy up as it bakes.
8. Bake to Perfection:
Place your cobbler in the oven and let it bake for 45-50 minutes. Keep an eye on it, and when the top turns golden brown and a toothpick comes out clean from the batter, it’s ready!
9. Cool and Serve:
Once baked, let your cobbler cool slightly before serving. This helps it set up a bit more. Optionally, dust the top with powdered sugar and serve warm with a scoop of vanilla ice cream on top for an extra treat!
Enjoy your homemade raspberry peach cobbler! Happy baking! 🍑✨
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches or Raspberries in This Recipe?
Yes, you can! If using frozen fruits, ensure they’re fully thawed and drained to remove excess moisture. This will help maintain the right texture during baking.
Is It Possible to Make This Cobbler Ahead of Time?
Absolutely! You can prepare the fruit filling and the batter ahead of time and store them separately in the refrigerator for up to a day. When you’re ready, simply assemble and bake as directed. It’s perfect for gatherings!
How Should I Store Leftover Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave individual servings for a quicker option!
What Should I Serve with Raspberry Peach Cobbler?
This cobbler is delicious on its own, but pairing it with vanilla ice cream or whipped cream takes it to the next level! You can also serve it with fresh mint for an added burst of flavor.
