This Easy Crockpot Salsa Verde Chicken is a tasty and simple meal. Just toss chicken with salsa verde and let it cook all day in your slow cooker. It’s so juicy and full of flavor!
What’s cool is that you can use it for tacos, salads, or even just on rice. I love making extra for yummy leftovers, because who doesn’t appreciate easy meals? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly and remain tender. If you want, chicken thighs can be used instead for a richer flavor.
Salsa Verde: A jar of salsa verde is the star here. If you can’t find it, try using homemade green salsa or swap in regular salsa for a different twist. Just remember it will change the flavor a bit!
Onion: Adding onions can boost flavor, but if you’re in a hurry or prefer a milder taste, leave them out. You can also use onion powder as an alternative.
Spices: Ground cumin adds earthiness and chili powder brings warmth. You can substitute cumin with paprika or leave it out if you’d like a simpler taste.
How Can I Shred Chicken Easily?
Shredding chicken can be daunting, but it’s easy once you know how! After your chicken is cooked through and tender, use two forks. Here’s a quick method to try:
- Keep the chicken in the crockpot to soak up the flavors from the salsa verde.
- Use one fork to hold a piece of chicken in place.
- With the other fork, pull the chicken apart gently. It should shred easily!
If you prefer, you can also use a handheld mixer. Just place the chicken in a large bowl and mix on low speed. It saves time and effort!
Easy Crockpot Salsa Verde Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 (16 oz) jar salsa verde
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Juice of 1 lime (optional, for serving)
How Much Time Will You Need?
This recipe requires about 10 minutes of preparation time, plus cooking time of 6-8 hours on low or 3-4 hours on high in your crockpot. It’s a perfect set-it-and-forget-it meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts at the bottom of your crockpot. Make sure they are spread out evenly for even cooking.
2. Mix the Sauce:
In a separate bowl, combine the salsa verde, finely chopped onion (if you’re using it), minced garlic, cumin, chili powder, salt, and pepper. Mix everything together until it’s well combined.
3. Combine in the Crockpot:
Pour the salsa verde mixture over the chicken breasts in the crockpot, ensuring they are fully covered.
4. Set to Cook:
Cover your crockpot and select either low for 6-8 hours or high for 3-4 hours. The chicken is done when it’s tender and easily shredded.
5. Shred the Chicken:
Once the cooking time is up, remove the cover. Using two forks, shred the chicken right in the crockpot and mix it with the salsa verde sauce so that all the flavors meld together.
6. Serve and Enjoy:
Serve your delicious Salsa Verde Chicken warm, garnished with fresh cilantro. You can also add a squeeze of lime juice for a refreshing touch. It’s fantastic in tacos, burrito bowls, salads, or simply served over rice!
Enjoy your flavorful and effortless crockpot meal!
FAQ for Easy Crockpot Salsa Verde Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts! Just be sure to cook it on high for 4-5 hours instead of the usual 3-4 hours on high or 6-8 hours on low. This ensures the chicken is cooked through while keeping it juicy.
Can I Make This Recipe Spicier?
Absolutely! To increase the spice level, consider adding diced jalapeños or a dash of hot sauce to the salsa verde. You can also use a spicier salsa verde variant if you prefer more heat!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or microwave, stirring occasionally to ensure it heats evenly.
Can I Use Other Proteins Instead of Chicken?
Yes! This recipe works great with pork or turkey as well. Adjust the cooking time as needed, especially if you’re using pork, which may take a bit longer to become tender.