This easy crockpot chicken and rice is a warm and cozy dish that everyone will love. It’s made with tender chicken, fluffy rice, and a mix of veggies, all cooked together!
I love how I can throw everything in the slow cooker and let it work its magic while I go about my day. Plus, my family always asks for seconds—it’s that good! 🍗✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless are the best for this dish as they cook quickly and stay tender. You can also use thighs for a richer flavor, or shredded rotisserie chicken if you’re short on time.
Rice: Long-grain white rice works great, but you can substitute it with brown rice for a healthier option. Just keep in mind that brown rice may need a bit more cooking time.
Chicken Broth: Homemade broth is wonderful if you have it, but store-bought works just fine. For a low-sodium option, choose low-sodium chicken broth, or use vegetable broth for a twist.
Veggies: I love adding carrots and peas, but feel free to mix in whatever you have on hand like bell peppers, corn, or green beans for added color and texture.
What’s the Best Way to Cook Chicken and Rice Together in a Crockpot?
Cooking chicken and rice in a crockpot is easy, but there are some tips to make sure they turn out perfectly. First, layer the rice and veggies at the bottom. This helps the rice absorb all the flavors. Season the chicken well and place it right on top.
- Be sure to not lift the lid while cooking; this keeps the heat in for even cooking.
- Adding the peas towards the end preserves their bright color and crisp texture.
- Shredding the chicken into the rice at the end makes sure every bite is flavorful. Stir gently to combine!
These techniques help ensure your dish is well cooked, flavorful, and wholesome, making it a family favorite! Enjoy your meal! 🍽️
Easy Crockpot Chicken and Rice Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, uncooked
- 2 1/2 cups chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced (optional)
- 1 cup frozen peas (optional)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, cut into small pieces
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This easy crockpot chicken and rice recipe takes about 15 minutes to prepare and then cooks on low for 4-6 hours. It’s perfect for a busy day when you want a hearty meal ready when you get home!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
2. Layer the Rice:
Place the uncooked rice evenly at the bottom of the crockpot. No need to rinse; this rice will cook perfectly in the broth!
3. Add Vegetables:
Next, sprinkle in the chopped onion, minced garlic, and diced carrots over the rice. These veggies will add flavor and nutrition!
4. Pour the Broth:
Carefully pour the chicken broth over the rice and vegetable layers. This is what will make your rice tender and delicious!
5. Season the Chicken:
Season both sides of the chicken breasts with salt, pepper, paprika, and dried thyme. Place these seasoned breasts right on top of the rice mixture.
6. Add Butter:
Place the small pieces of butter on top of the chicken. This will melt and keep everything moist and flavorful as it cooks.
7. Cook:
Cover the crockpot and cook on low for 4-6 hours. Try not to lift the lid during cooking, as it releases heat and can extend cooking time.
8. Final Touches:
About 15 minutes before you’re ready to serve, sprinkle the frozen peas over the dish. Cover and let them cook until heated through.
9. Shred the Chicken:
Once the cooking time is done, use two forks to shred the chicken right in the crockpot. Mix everything together so the flavors combine nicely.
10. Serve and Enjoy:
Garnish with fresh chopped parsley before serving to add a pop of color and fresh flavor. Enjoy your comforting and easy crockpot chicken and rice!
This meal is not only delicious but also makes for great leftovers. Happy cooking! 🍽️
FAQ for Easy Crockpot Chicken and Rice
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but keep in mind that it will take longer to cook—about 6-8 hours on low. You may need to add an extra 1/2 cup of chicken broth as brown rice absorbs more liquid.
Can I Make This Recipe with Frozen Chicken Breasts?
Absolutely! Just place the frozen chicken breasts directly in the crockpot. However, you should increase the cooking time to about 6-8 hours on low to ensure the chicken cooks through fully.
How Do I Store Leftovers?
Cool any leftovers completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat on the stove or in the microwave, adding a little broth if it seems dry.
Can I Add Other Vegetables?
Definitely! Feel free to substitute or add other vegetables such as bell peppers, corn, or broccoli. Just remember to adjust the cooking time based on how quickly those veggies cook.
These tips should help make your cooking experience even smoother! Enjoy your meal! 🍛