This easy crockpot chicken is a warm, comforting dish. The chicken cooks slowly to perfection, and the creamy gravy makes it even more delicious! It’s a simple way to enjoy a hearty meal without much fuss.
I love how the crockpot does all the work while I’m busy. Just toss in the chicken, pour in the gravy ingredients, and let it melt together. Perfect for busy days or cozy nights! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe, being lean and cooking well in the crockpot. If you prefer dark meat, feel free to use boneless thighs for a richer flavor.
Cream of Chicken Soup: This gives a lovely creamy texture. If you want a healthier option, look for a lower-fat version. You can also use homemade cream sauce or a can of cream of mushroom soup for a different twist!
Dry Onion Soup Mix: This mix is convenient and adds lots of flavor. If you don’t have it, you can create a mix using onion powder, garlic powder, and some dried herbs like thyme or parsley.
Sour Cream: It adds creaminess and tang. Greek yogurt is a great substitute; just make sure to use plain, unsweetened so it doesn’t alter the taste.
Chicken Broth: Use homemade or store-bought. For a richer flavor, use low-sodium broth. If you need a substitute, water or vegetable broth will work just fine!
How Do You Achieve Tender, Juicy Chicken in the Crockpot?
The key to perfectly cooked chicken in the crockpot is low and slow cooking! Here’s how:
- Arrange the chicken in a single layer at the bottom. This allows even cooking.
- Keep the lid on during cooking; this helps trap steam for tender results.
- Don’t rush it! The longer cooking time (6-7 hours on low) helps the flavors meld and makes chicken super tender. If you cook on high, check earlier.
If you follow these tips, you’ll have scrumptious chicken coated in creamy gravy every time!
How to Make Easy Crockpot Chicken and Creamy Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) dry onion soup mix
- 1 cup sour cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
You’ll spend about 10-15 minutes preparing this recipe. Then, it needs to cook in the crockpot for about 6-7 hours on low or 3-4 hours on high. So, just set it and forget it while you go about your day!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by placing the chicken breasts at the bottom of your crockpot. It’s important to have them in a single layer for even cooking.
2. Mixing the Sauce:
In a separate mixing bowl, combine the cream of chicken soup, dry onion soup mix, sour cream, chicken broth, and minced garlic. Stir everything together until it’s nice and smooth.
3. Coating the Chicken:
Now, pour your creamy mixture over the chicken breasts in the crockpot. Make sure to coat the chicken evenly for maximum flavor.
4. Cooking:
Cover the crockpot with its lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours. You’ll know it’s done when the chicken is fork-tender and cooked through!
5. Finishing Touches:
When the chicken is done, gently remove it from the crockpot and set it aside on a plate. Give the gravy in the crockpot a good stir. If you like your gravy thicker, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the gravy. Let it cook on high for an additional 15 minutes to thicken.
6. Serving Your Dish:
Return the chicken to the crockpot, coating it with the rich gravy. If you’d like, sprinkle some fresh parsley on top for a lovely garnish. Serve it hot with mashed potatoes, rice, or your favorite vegetables to enjoy a comforting meal!
Enjoy this creamy, easy crockpot chicken and gravy—it’s sure to be a hit!
FAQ for Easy Crockpot Chicken and Creamy Gravy
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can! However, it’s best to thaw the chicken first to ensure even cooking. Thaw the chicken overnight in the refrigerator or use the quick method by submerging it in cold water (in a sealed bag) for about an hour before preparing.
Can I Make This Recipe Dairy-Free?
Absolutely! For a dairy-free option, substitute the sour cream with a dairy-free yogurt or coconut cream. Also, use a dairy-free cream of chicken soup alternative, or make your own using coconut milk and seasonings for a similar creamy consistency.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and gravy on the stovetop or in the microwave, stirring occasionally to ensure even heating.
What Can I Serve with This Dish?
This creamy chicken and gravy pairs wonderfully with mashed potatoes and rice to soak up the sauce. You can also serve it alongside steamed vegetables, pasta, or a fresh green salad for a well-rounded meal!
