This cozy dish features tender beef simmered in a tasty sauce, served over soft noodles. It’s perfect for busy days since the crockpot does all the work for you!
Honestly, who doesn’t love a one-pot meal? I just toss everything in the crockpot and let it work its magic. Cleanup is a breeze, leaving me more time to relax and enjoy my meal!
Key Ingredients & Substitutions
Beef Stew Meat: Chuck roast is a great choice since it becomes tender when cooked slowly. You can also use sirloin if you prefer leaner meat. For a budget-friendly option, try using ground beef cooked separately before adding to the dish.
Onion Soup Mix: This gives a great flavor boost but if you don’t have it, try mixing onion powder, garlic powder, and dried herbs for a similar taste. Homemade mixes can also save on sodium!
Cream of Mushroom Soup: If you want a lighter option, use homemade mushroom soup or even cream of chicken soup. Dairy-free alternatives, like coconut cream, can work if you’re avoiding dairy.
Egg Noodles: While egg noodles are classic, you can substitute with other types of pasta, like fettuccine or even gluten-free pasta. Just adjust cooking times based on the pasta you choose.
How Do I Cook Beef Tips to Make Them Tender?
Cooking beef tips until they are tender can be a challenge, but using the crockpot really helps! Follow these tips for best results:
- Brown the beef cubes in a skillet first for extra flavor, if you have time.
- Make sure to cook on low heat for several hours—low and slow is the key!
- Check for tenderness with a fork; it should break apart easily.
Following these hints will help ensure your beef tips are tender and delicious every time! Enjoy your meal!
Easy Crockpot Beef Tips with Noodles
Ingredients You’ll Need:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 12 ounces egg noodles
- 2 tablespoons butter
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and then cooks for 7-8 hours on low or 4-5 hours on high. To finish, you’ll need about 10 minutes to cook the noodles. In total, you can enjoy a hearty meal in just over a workday!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the beef stew meat into the crockpot. Make sure it is evenly spread out so every piece gets the yummy sauce.
2. Add the Soup Mix:
Next, sprinkle the onion soup mix over the beef. This is what really flavors the meat as it cooks, so don’t skip this step!
3. Mix the Sauce Ingredients:
In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, minced garlic, salt, and pepper. This will create a creamy and flavorful sauce!
4. Combine in the Crockpot:
Now, pour the soup mixture over the beef in the crockpot. Take a moment to stir gently so everything is nicely combined.
5. Cooking Time:
Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours. You’ll know it’s ready when the beef is tender and flavorful.
6. Prepare the Noodles:
About 20 minutes before you’re ready to serve, cook the egg noodles according to the package instructions. Once they’re done, drain them and toss with the butter for extra flavor!
7. Serve it Up!
To serve, place the buttered noodles on plates and spoon the delicious beef tips right on top. If you’d like, sprinkle with fresh parsley for a pop of color and taste!
8. Enjoy!
Dig in and enjoy the comforting, rich flavors of your Easy Crockpot Beef Tips with Noodles! It’s sure to be a hit!
FAQ for Easy Crockpot Beef Tips with Noodles
Can I Use a Different Cut of Beef?
Yes! While beef stew meat is perfect for this recipe, you can also use chuck roast or sirloin. Just ensure the cut you choose has enough marbling to become tender during slow cooking.
What Can I Substitute for Cream of Mushroom Soup?
If you don’t have cream of mushroom soup, you can use cream of chicken soup or even make a homemade version with sautéed mushrooms, cream, and stock. Dairy-free options like coconut cream work well too!
How Long Can I Store Leftovers?
Leftover beef tips can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stove or in the microwave until heated through.
Can I Make This Recipe Gluten-Free?
Absolutely! Use gluten-free soy sauce instead of Worcestershire sauce and choose gluten-free egg noodles or an alternative pasta for the dish to remain gluten-free.
