If you love juicy, tender ribs, this Easy Copycat Texas Roadhouse Ribs Recipe is for you! They’re coated in a sweet, tangy sauce that makes your taste buds dance.
Don’t worry, I find it hard to resist nibbling on these baby back ribs while they’re cooking. If you can, serve them with some coleslaw for a perfect meal!
Key Ingredients & Substitutions
Baby Back Pork Ribs: These are the star of the dish. Look for fresh, meaty racks for the best flavor. If you’re in a pinch, spare ribs can be used but may require longer cooking time.
Kosher Salt: It enhances flavor without being too salty. If you have table salt, use a little less as it’s finer and stronger.
Smoked Paprika: This adds depth and a smoky flavor. If unavailable, regular paprika works, but you might miss the smoky taste. Adding a little liquid smoke helps!
Barbecue Sauce: A sweet, tangy sauce is best for this recipe. If you prefer less sugar, consider a homemade version or look for sugar-free options.
How Do You Remove The Membrane From Ribs?
Removing the membrane from the ribs is key for tenderness. It may seem tricky, but here’s how to do it:
- Look at the back of the ribs—the thin, shiny layer is the membrane.
- To start, use a butter knife to gently lift a corner of the membrane. Use a paper towel for a better grip.
- Once you get a hold of it, pull it off in one smooth motion.
- Be careful, as it might tear. If it does, just try again until it’s all off!
With this technique, your ribs will come out melt-in-your-mouth tender. Enjoy making your Texas Roadhouse-style ribs!
Easy Copycat Texas Roadhouse Ribs Recipe
Ingredients You’ll Need:
- 2 racks of baby back pork ribs (about 2-3 pounds each)
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 cup barbecue sauce (preferably a sweet, tangy style like Texas Roadhouse)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and 2.5 to 3 hours to bake in the oven. After cooking, adding the barbecue sauce and optional grilling takes an extra 10 minutes. Overall, you’ll be enjoying your delicious ribs in about 3 hours, including cook time!
Step-by-Step Instructions:
1. Preheating the Oven:
Start by preheating your oven to 275°F (135°C). This low and slow cooking method will help make the ribs incredibly tender.
2. Preparing the Ribs:
To ensure tender meat, carefully remove the thin membrane from the back of the ribs. This can be done by sliding a butter knife under one corner of the membrane and gently pulling it off. If it breaks, just grab another edge and try again!
3. Mixing the Spices:
In a small bowl, combine the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, chili powder, and cayenne pepper (if using). This spice mix gives the ribs a flavorful kick!
4. Rubbing the Ribs:
Generously rub the spice mixture all over both sides of the ribs. Make sure every inch is coated for maximum flavor!
5. Wrapping the Ribs:
Place the ribs onto a large piece of heavy-duty aluminum foil. Pour the apple cider vinegar and water around the ribs (not directly on them) to help them steam and stay moist. Wrap the ribs tightly in the foil.
6. Baking the Ribs:
Put the wrapped ribs on a baking sheet and slide them into the oven. Bake for 2.5 to 3 hours. You’ll know they’re done when the meat is tender and pulls away easily from the bone.
7. Unwrapping the Ribs:
Carefully remove the ribs from the oven and unwrap the foil—be cautious of the hot steam that will escape. Drain any excess liquid from the foil.
8. Adding Barbecue Sauce:
Generously brush your favorite barbecue sauce on both sides of the ribs for that sweet and tangy flavor that you love!
9. Option for Grilling:
If you want a charred finish, preheat a grill or broiler on high heat. Place the ribs on direct heat or under the broiler for about 5 minutes per side, just until the sauce caramelizes a bit.
10. Serving the Ribs:
Once done, remove the ribs from the heat and let them rest for a few minutes. Slice them between the bones to make individual ribs. Serve with extra barbecue sauce on the side, and enjoy this restaurant-style dish at home!
Enjoy your delicious, tender, sweet, and tangy ribs just like Texas Roadhouse!
FAQ for Easy Copycat Texas Roadhouse Ribs Recipe
Can I Use Different Types of Ribs?
Yes! While baby back ribs are recommended for their tenderness, you can also use spare ribs. Just remember that spare ribs may require a bit more cooking time.
Is It Possible to Cook the Ribs in a Slow Cooker?
Absolutely! You can cook the ribs in a slow cooker on low for 6-8 hours instead of baking them in the oven. Just follow the same spice rub and add a bit of apple cider vinegar and water to the slow cooker for moisture.
How Do I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply warm in the oven or microwave until heated through.
Can I Make the Spice Rub Ahead of Time?
Yes, you can mix the spice rub in advance and store it in an airtight container for several weeks. This way, it’ll be ready for your BBQ sessions!
