This Easy Chocolate Chip Cookie Pie is a fun twist on classic cookies! It combines all the delicious flavors of chocolate chip cookies in a creamy pie form, making it perfect for sharing.
The warm, gooey chocolate chips in a fluffy crust are simply irresistible. I like to top mine with a scoop of ice cream because, let’s be real, everything’s better with ice cream, right? 🍦
Making this pie is a breeze! Just mix the ingredients, pour into the pan, bake, and enjoy. It’s so easy you might just want to whip it up every week!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your cookie pie. If you’re looking for a healthier option, you can substitute it with whole wheat flour, but keep in mind it may change the texture slightly.
Unsalted butter: I love using unsalted butter so I can control the saltiness. If you’re dairy-free, coconut oil or a plant-based butter can work well as a substitute.
Baking soda: This is crucial for helping your pie rise and become fluffy. Make sure it’s fresh! If you’re out, you can replace it with baking powder, using about 1.5 times the amount.
Chocolate chips: Semisweet chocolate chips give this pie its classic flavor. For a twist, try using dark chocolate chips or even some chunks of white chocolate. You can also mix in nuts for added crunch!
Pie crust: A store-bought crust cuts down on time, but a homemade crust can elevate the dish. If you’re gluten-free, opt for a gluten-free pie crust available in stores or make your own.
How Do I Cream Butter and Sugar Properly?
Creaming butter and sugar is key to achieving the right texture in your pie. Here’s how to do it right:
- Start with softened butter—let it sit at room temperature for about 30 minutes.
- In a large bowl, add the softened butter and both sugars (brown and granulated).
- Using an electric mixer, beat on medium speed until the mixture is light and fluffy, typically 3-5 minutes.
- Scrape down the sides of the bowl as needed to ensure everything is mixed well.
- This step aerates the mixture, resulting in a tender pie texture.
Feel free to play with the flavors and textures as you make this delightful pie! It’s all about enjoying the process and making it your own.
Easy Chocolate Chip Cookie Pie
Ingredients You’ll Need:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips, divided
- 1 prepared 9-inch pie crust (store-bought or homemade)
Time Needed:
This delicious pie takes about 15 minutes to prepare and 30-35 minutes to bake. After baking, allow at least 20 minutes for cooling. All in all, you’ll need about 1 hour to whip this up and serve it up warm!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake the pie.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour. Set this dry mixture aside for later.
3. Cream Butter and Sugars:
In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes. Scrape down the sides of the bowl as needed.
4. Add Egg and Vanilla:
Beat in the egg and the vanilla extract into the butter-sugar mixture until everything is well combined. This adds moisture and flavor!
5. Combine Mixtures:
Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix—it’s okay if a little flour is still visible!
6. Add Chocolate Chips:
Gently stir in half of the chocolate chips (about 1/2 cup) until they are evenly distributed throughout the dough. Yum!
7. Prepare the Pie Crust:
Place the prepared pie crust into a 9-inch pie dish. If you’re using a store-bought crust, just unroll it directly into the pan.
8. Layer the Dough:
Spread half of the cookie dough evenly over the bottom of the pie crust. This will form a nice base for your pie.
9. Add Remaining Chocolate Chips:
Sprinkle the remaining chocolate chips evenly over this cookie dough layer. These will add delightful gooey spots throughout the pie!
10. Spread Remaining Dough:
Dollop the rest of the cookie dough over the chocolate chips, then gently spread it out to cover the chocolate layer. Be gentle, so the dough stays fluffy!
11. Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted near the center comes out with a few moist crumbs.
12. Cool and Serve:
Remove the pie from the oven and let it cool in the pan for at least 20 minutes. This will help the chocolate chips set up nicely. Slice into wedges and enjoy warm or at room temperature, optionally topped with a scoop of vanilla ice cream!
There’s nothing like digging into a slice of this gooey, chocolatey delight. Enjoy every bite!
Can I Use a Different Type of Chocolate in This Recipe?
Absolutely! While semisweet chocolate chips are traditional, you can use dark chocolate, milk chocolate, or even white chocolate chips. Mixing different types can add a unique twist!
Can I Make This Recipe Gluten-Free?
Yes, you can use a 1:1 gluten-free all-purpose flour blend instead of regular all-purpose flour. Just make sure it includes xanthan gum for the best results!
How Should I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. Just reheat in the microwave for a few seconds before serving to warm it up!
Can I Prepare This Pie in Advance?
Yes, you can make the pie ahead of time! Just bake it, let it cool completely, and then cover it tightly. It can be stored in the fridge for a couple of days or frozen for up to a month. If frozen, thaw it in the fridge overnight before serving.